Brick Oven pizzeria uses a unique style oven that combines the traditional wood fire with the new age technology of a constant rotation in the oven. This allows the pizza to receive a more even bake and gives the guest a better balanced flavor profile.
Based on 54 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
341 Northeast Blvd, Clinton, NC 28328
Phone: (910) 490-1299
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Kirstin Jamerson
Our first visit to BOP. Hands down some of the best pizza crust I’ve ever had. We ordered The Boss, the Don Kalua and the House Special. They were all great but the House Special stole the show with the vodka cream sauce. A note for those visiting in our community: it’s not a big chain like Pizza Hut or Dominos. Expect a little more of a wait as they are hand made, baked in a small brick oven with quality ingredients. If you’ve never had brick oven pizza just know that a little extra char is normal and adds depth to the carefully selected flavor profile. They haven’t even been open a week and they were slammed. We intend to return as we enjoyed every bite. Service and staff were all friendly and welcoming.
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Robby M
The pizza was some of the best I have ever eaten. I tried call8ng in my order over 15 minutes and got no answer. I went in and ordered and sat down. The sweet tea was also delicious. It took about 20 minutes to get my order, but it was well worth the wait. The inside was dirty but the pizza was amazing. I will definitely order from here again.
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Destiny
My sister says the wings were great. Pizza was okay… I didn’t think to snap a picture but my 12” pizza didn’t even cover the whole pan and was a wonkily shaped oval. The celery and carrots need better quality control. I wanted to have a nice Sunday lunch with family at a local restaurant but it was unfortunately disappointing.
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Lillian Ruggles
Really good pizza! Looks and tastes handmade. We tried a couple of the specialty pizzas as well as a regular pepperoni for the kids. One said it was the best pizza ever!
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Terizia Kochie
First time trying, we did take out was very excited about a new food place. We are not fans of Domino’s or Pizza Hut, however I would have thought being a new place it should be great. Disappointed that my pizza was burnt, that’s not adding flavor, that’s taking away from my wanting to return.
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Imaly Astrid
Brick oven is amazing! The food tasted fresh and not commercialized. But the best part of it is their Smore Pie! Wow that is heaven in a bite and for the prize it’s def worth it.
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FUFENAH EVANS
Pizza looks so appetizing and wonderful…very high class and my server was so accommodating def recommend to give this place a try when its not so busy
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Joann F
We are from New England, moved to NC and have finally found some GREAT PIZZA!!! They were trained in New York! This is just as good as any pizza in RI. Very clean inside as well.
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Ken Harrison
First experience. Four of us ordered two pizzas and 16 wings. $50 for four was a pretty good bargain.
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John Jones
This is an edit my first review was negative. I have since had the pizza again. Overall pizza is decent. One issue is they don’t actually spread the sauce around. They spoon it onto 5 different spots and that’s it. Leads to having about half the pizza with no sauce. If they actually spread it so you actually have sauce on every bite it would be better. There’s definitely room to improve but it’s still a decent pizza.
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