Culichis Urban Kitchen Menu – Gilroy, CA

Type : Restaurant

Location : Gilroy, CA

Based on 150 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Culichis Urban Kitchen 95020

Address:
8155 Arroyo Cir #11B, Gilroy, CA 95020

Phone: (669) 239-8023

Website:

Social Profile:

Hours

Friday 12–9:30 PM
Saturday 12–10 PM
Sunday 12–8:30 PM
Monday

(Labor Day)
 12–8:30 PM

Hours might differ
Tuesday Closed
Wednesday 12–8:30 PM
Thursday 12–9:30 PM

Menu

Appetizer
Camarones Roca
Shrimp in panko, grated with spicy chipotle aioli and sweet and sour sauce, carrots and bet spiral, green onion as a garnish		 $14.00
Caribenos
Wax pepper (4) stuffed with crab & shrimp mixture deep fried whit special dressing on the side		 $12.00
Guacamole
Made order of traditional guacamole with Pico de Gallo and lime juice, chile serrano at the customer’s choice topped whit juice inside		 $14.00
Guacamote & Tuna
Made order of traditional guacamole with Pico de Gallo and lime juice, chile serrano at the customer’s choice topped whit juice inside and crispy outside fried tuna cubes		 $16.00
CAMARONES CULICHI’S
Head on wild caught mexican shirmp cooked in butter, garlic and mixture of dried spices comes whit potatoes and corn in cob		 $18.00
FRIED CALAMARY
Crispy fried calamary rings with tartar sauce dressing		 $14.00
LANGOSTINOS ZARANDEADOS
Head-on prawns on spicy meal sauce		 $18.00
Cold Bar
MANGO & HABANERO AGUACHILE
Shrimp in aguachile, with spicy mango and habanero roasted sauce, white onion, cucumber and fresh micro cilantro		 $18.99
SHRIMP COCKTAIL
Cup with cooked shrimp and lime cook cocktail with Pico (tomatoes, cilantro, onion, cucumber), shrimp broth, tomato juice and diced avocado		 $22.00
Campechana
32oz cup cooked shrimps, aguachile shrimps, octopus, oyster, mexican scallops, with Pico (tomatoes, cilantro, onion, cucumber), shrimp broth, tomato juice and diced avocado		 $28.00
Vuelve A La Vida
Agua chile shrimp, scallops and oysters with red onion, serrano and black broth.		 $26.00
SASHIMI OF TUNA
Thin slices of fresh Tuna in special soy sauce with dried chili flakes, chives, Himalayan grain salt and side of our special homemade sauce		 $21.00
AGUACHILE VERDE
Shrimp aguachile in serrano chili and jalapeño sauce, with cucumber, red onion, serrano skewers, diced avocado,		 $19.99
CHEVISHIRIMP
Tostada of Shrimp cooked in lime whit tomatoes, onion, cilantro, cucumber, spices and mild tomato juice		 $16.00
CEVICHE MITOTERO
Mixtures of fresh sea food, shrimp cured in lime, octopus, shrimp, Mexican scallops, tuna cubes, with Pico De Gallo and mango, with special sauce		 $17.00
CALLO DE HACHA
Never frozen mexican scallop whit red onion, cucumbers. And rain of dried chiltepin and grain salt		 $26.00
Aguachile De Tamarindo
Shrimp aguachile with tamarin sauce, red onion and cucumbers		 $18.99
Ostery
$11 1/2 $20 la docena
Ostiones Imperial
1/2 Docena $15 Docena $28Oyster red prep, ceviche shrimp, octopus and callo
Tacos
TACO TRIO
Chosse 3 (served whit “toreados” peppers, lime and side of salsas (tomatillo and jalapenos, morita pepper and peanuts, and red salsa)		 $21.00
PULPITACO
Blue corn tortilla with guacamole base, crunchy octopus tentacle, Pico de Gallo and chipotle aioli
FISH TACO
Beer tempura breaded, with purple and green cabbage, Pico de Gallo, and cilantro jalapeno sauce
TACO MACHO
Flour Tortilla with a Cheese Crust with an Anaheim Chili Stuffed with Shrimp Machaca with Octopus and avocado slices
TACO GOVERNADOR
Grilled taco with a stir-fried shrimp whit bell pepper, white onion, tomato and nopales with a slice of avocado
MARLIN TACO
Soft taco with cheese melted and stir-fried Marlin with tomatoes, onion, cilantro.
BAJA TACO
Beer breaded shrimp taco, with purple and green cabbage topped with Pico de Gallo and grated with chipotle aioli and cream
Sushi Natural
Tetu
Inside: cucumber, and kanikamaOutside: slices of avocadoOn top: fresh salmon an tuna cubes, and tampico, sesamed seeds and eel sauce		 $18.00
California Roll
Inside: crab, Philadelphia, cucumber and avocadoOutside: sesame seeds		 $15.00
HOT CHEETO ROLL
Inside: tempura shrimp, avocado and cream cheeseOutside: hot Cheeto powder		 $18.00
Sushi Baked
AVOCADO HOT
Inside: breaded shrimp philadelphiaOutside: avocado slicesOn top: spicy shrimp topping		 $20.00
Salmoncito Hot
Inside: shrimp, avocadoOutside: salmon slices		 $23.00
Sushi Baked
Mar Y Tierra
Inside: beef, shrimp, avocado and cream chesse		 $16.00
Novo
Inside: shrimp, beef, chicken, cream cheese and avocadoOutside: mozzarella melted whit bacon and jalapeno pepper		 $18.00
Dishi
Inside: shrimp, avocado and cream cheeseOn top: spicy kanikama, avocado cubes, sesame seeds and eel sauce7		 $17.00
Gratinado Especial
Inside: avocado, shrimp, philadelphia, and beefOutside: mozzarella meltedOn top: spicy breaded shrimp mixture whit sauces, and eel sauce		 $18.00
Guamuchilito
Inside: crab and cream cheeseOutside: tampicoOn top: avocado slices, sesame seeds, and eel sauce		 $16.00

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Menu Photos

Photo Gallery

Reviews

Elva G
First time coming here with my Husband very good food and drinks loved everything the serivce guys was very nice loved that !! A lil pricey but very good food recommended for a weekend with ur family or a loved one !!

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Reyna Ollidab
Margarita and michelada were OKAY i love the decoration on the margarita. The moc roll is one that gets ordered a lot but personally the rice was mushy … tacos were good ! The nova sushi was good also … I wouldn’t be back due to waiting 40 minutes to get our food and noticed other tables were getting there after us and had their food.

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george almaguer
First timer love this place. The whole experience was bomb! The sushi and drinks we had were amazing. Atmosphere and decor is very chic. Host and waitresses were super fun and recommended amazing drinks.

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Stephany Fuentes
Amazing staff! Made us feel like part of the family. The food is amazing and fresh. The owner interacts with guest and is humble and welcoming. Tomas es el mejor …pregunten por el! Brought my family visiting from Puerto Rico and they all loved the food and the people of Culichis.

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Jacklin Khalsa
Not sure how long this place has been open but they have a tasty selection of seafood, tacos and drinks. Stopped by for a late lunch just in time for happy hour. The Mexican Mule is so good check them out!

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Nancy González
Had a wonderful birthday dinner with my family. Bartender & waitress was very helpful and accommodating with food and drink selections. The entire staff was friendly and hospitable. Margaritas were perfectly poured, which I appreciated greatly. I will definitely be returning!

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Dani
The food and drinks are decent but I’m not sure we will be back. The service was subpar. I had to ask for napkins, silverware and my kids water after we were served and they took for ever to bring things. The music is too loud and the place was a bit dirty.

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Maria Carrasco
Exceptionally good food with STELLAR service! Culichis Urban Kitchen is a fusion between, Seafood, Mexican and American food, so there is quite a bit of choices to choose from. I have been here a few times now and each time I’ve tried a different type of food and I’m telling you, simply DELICIOSO! The hostess Ashley was beyond personable, knowledgeable and kind and that really made this an amazing experience for my husband and I. We will definitely be going back whenever we go out for a bite as this has become our favorite place to eat in Gilroy, that’s for sure!

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D G
Food was good ! The only thing is the sur charge(10%) that is included ( tip) don’t get me wrong in pro tip 18% is great but I didn’t know and I tip extra since they didn’t explain it was 10% after 100 so technically I tip $38 dollars out of $101 the service was OK , if you order Aguachile ask fo little onions , they go all the way with it.

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Darien Guy
Growing up in San Diego I consider myself a Mexican food connoisseur. My wife heard about Culichi’s on Facebook. We looked at the menu online and decided to give them a try. With Covid you can only get food to go. We ordered a Mahi Mahi Taco, a Shrimp Taco, a Pulpitaco, (Octopus) and a Gringa quesadilla that has Carne Asada and Shrimp.

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