We offer Happy Hour every M/T/W/Th 2:30-6:30pm. Located on the corner of Magazine and Bordeaux St. in the heart of New Orleans Misa brings fresh seafood, fresh ingredients, homemade bread & pasta, and flavors that comes from middle eastern. We are a modern Mediterranean restaurant owned by an Israeli Chef. We offer one of the best outdoor & pet friendly patios in New Orleans with a large screen tv that plays sport games. Misa has an extensive cocktail menu that range from wine, beer, cocktails, and more! If you’re visiting New Orleans, you have to wine and dine at Misa for the full experience!
Based on 93 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4734 Magazine St, New Orleans, LA 70115
Phone: (504) 510-2791
Website:
Social Profile: 
Hours
| Sunday |
10:30 AM–10:30 PM |
| Monday
(Labor Day)
|
4–10:30 PM
Hours might differ
|
| Tuesday |
4–10:30 PM |
| Wednesday |
4–10:30 PM |
| Thursday |
10:30 AM–10:30 PM |
| Friday |
10:30 AM–10:30 PM |
| Saturday |
10:30 AM–10:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Alexandra Fontini
I had my birthday dinner here and it couldn’t have been any better! The staff was so attentive and we had everything we needed, we ordered several starters and meals and shared family style, the atmosphere was beautiful and everyone had a great time! We will definitely be back
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John Schaefer
Just had a birthday dinner at Misa. It was absolutely amazing and our waiter Sam was the best. So attentive and always made sure I had a stiff cocktail in my hand. This place is the best! Highly recommend! Especially Sam!
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Blakk Marketing Media
Had an amazing 50th birthday dinner with my love at MISA . Lamb shank for me and sweet potato ravioli for my wife. Also, great cocktails and offers Israeli wines. Everything was too die for! Get your butts over there and get a Nosh!
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Nelson Ochoa
The food was delicious, and our server was great. We sat outside for dinner and had a great time. Will definitely be back to try other dishes.
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Paul O’Neill
Pitiful portion sizes for how overpriced it is. The food is alright, but neither dish we tried came close to justifying their costs. Service was excellent, though; ambiance outside was okay, but the interior smelled like a wet towel.
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Kenneth Thompson
Such an amazing place the food is so good and amazing I love their brunch and dinner is such an experience I highly recommend Misa
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Vida Henry-Gooch
Everything was fine except the food. That is not New Orleans’ standard. I had the Sexy Fish Thai Salad. The taste was fine, but I’ve had better full meals for that price. I don’t know what they think “sexy fish” tasted like because there was no fish. The alleged panna cotta had none of the flavours or ingredients listed on the menu. It was white slop with the flavour of last month’s clabbered milk.
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Kreg Henritzy
I took my clients to dinner there (10 of us in total) on Valentine’s Day and we had a great experience. It’s a great space with a nice ambiance and good tunes. We had to wait a bit for the table, so the owner threw in a few appetizers, which was very kind. The drinks were good and the food was delicious. I would definitely return and eat there any time that I’m in New Orleans.
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Katrina Williams
First time dining here and didn’t disappoint. I should’ve taken more pictures but the food was so good that I just couldn’t wait. I loved the ambiance and the soft decor. It felt like I was in the Caribbean. Tyler, our server was attentive and knew the menu well. My friends and I ordered a white fish ceviche and a salad (can’t recall the names) as appetizers. That salad was delicious!!! My entree was a whole baked sea bass and it was baked perfectly; the fish melted in my mouth like butter! I definitely recommend and cannot wait to go back.
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Jude Foret
Great experience and service! It was a little slow but i really enjoyed the ambience and the attention that the staff provided. The pre-dinner cocktail and the appetizer were delicious. The entrée was over the top – savory, yet not spicy. And oh, do yourself a favor and save a little room for the crack pie dessert.
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