Based on 553 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
423 Main St, Placerville, CA 95667
Phone: (530) 303-3415
Website: http://www.eatpizzabene.com/
Social Profile: 
Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–8 PM |
| Monday
(Labor Day)
|
4:30–8 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 4:30–8 PM |
| Thursday | 4:30–8 PM |
Menu
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Menu Photos
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Reviews
Yeahoo Whoyah
First time I’ve been to Bene. Generous proportions. Noisy acoustics. A/C unable to cool the room on the 100-degree summer evening. Salad was tasty and unfortunately the high point of the meal. I should have ordered my pasta Al Dante. My wife said her clams were mushy and the sauce wasn’t to her liking and her pasta was also overcooked. Our dining partners, who’ve been here several times, loved their pizza. So +1 ⭐️ for that. They said that’s all they’ve ever had here. Noted.
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Adam Campbell
Had another amazing experience at Bene! The food is always delicious and fresh. Our server (Sara) was attentive and friendly. The atmosphere feels authentic to Italian style and is well kept and clean. We have eaten here before and will come back again!
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Sue Goodrich
I love Bene! The food is consistently excellent; the bar has everything (they’ll even do a “French 75”). Their calzones are perfect: The dough is thin & they aren’t soggy.
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Dan Zahra
Great food. Large portions. The service was impeccable. A little loud, could use some baffling.
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Robert Maciel
It was one of the best Fettuccine Alfredo dishes I’ve had. Not to happy for paying for bread, service was mediocre. I still would recommend based on our meal. Price was OK said my girlfriend, who didn’t pay.
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Rozalyn Alvarez
Enjoyed a nice Sunday family dinner. Filet special was cooked perfectly. Margarita Pizza with Roasted garlic and lasagna
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Josh B
Bene is awesome. The bar is amazingly designed, and serves full alcohol+wine & beer. The food is authentic made in house Italian. Everything is delicious. If you get dessert, get Panna Cotta.
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John Sullivan
Me and my buddy Corby Faber have stopped in there 5 or 6 times in the last 5 years. The staff is friendly and professional. We happened to meet the owner Ben and got to chat a few times. He seemed very genuine in his conversation and his passion for food, customers and very much so towards his employees. I have ordered pizza and other fine Italian dishes. They have always been very good to great. I love the atmosphere also. It should be on everyone’s must try list. The beer and wine choices are quite good also!
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David Mann
Really good Italian food. Very authentic. Wish they had had calamari on the menu for an appetizer, but all in all a really good place to eat. If you’re in the area and looking for Italian food, I highly recommend this location.
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Bonnie R
Amazing food…so much so that I totally forgot to take pics! Had the cheese tortellini with mushroom cream sauce. Just perfect. The linguine with clams was a gorgeous heap of clams hiding the pasta and the pasta primavera had a great assortment of very tasty veg. Service was discreet yet attentive. Not sure if they have outdoor tables in season. Can’t wait to go back.
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