California restaurant serving mostly dairy and gluten free pescatarian cuisine. Our kitchen is open until 9pm. Bonito Bar opens at 4pm and closes at 10 during the week and midnight on the weekends.
St. Louis Magazine’s Top 100 Restaurant
St. Louis Magazine A-List Restaurant and Chef / Owner
RFT Best Non-Beef Burger
Sauce Magazine Best Vegetarian / Vegan
Plant-forward pescatarian restaurant serving vegan & seafood dishes, as well as creative cocktails. Based on 552 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
622 North and South Rd, St. Louis, MO 63130
Phone: (314) 727-6500
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: eatatfridas.comopentable.com
Reviews
Shari Whay, St. Louis Realtor
Couldn’t wait to go to see the restaurant remodeled. The decor is beautiful and the hummingbirds above the bar is an awesome touch. Went with a girlfriend and sat at the bar. We had appetizers, chicken satay, the baked goat cheese and the tomato carpaccio. The food and service was good. Want to go back and sit on the patio next time and try one of their burgers.
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Tom Krapu
Chic little restaurant just off Delmar on North and South Road. Very clean and well appointed.
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Joe H
Wife and I came here 1 hour before closing and the one employee left made the evening perfect. He was bartender, he was server, he was the cook! What? Someone give this man a raise! Even though the kitchen was closed he made us some light faire. Pizza and flatbread accompanied by 2 mock tails. We loved it! The outside eating area had fans so it was comfortable and charming. Looking forward to coming back.
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Whitney in the City
Fridas is back and better than ever.. who knew that was possible?! The restaurant added Pescatarian options and added a gorgeous bar called Bonita Bar! Reservations recommended! Street parking.
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Maziar Ahmadinooran
I met the owners, Rick and Natasha 20 years ago, they started off with a small space doing vegetarian healthy options Natasha the owner. She was cooking online and she had a program teaching cooking for people with disabilities and with dietary issues and then she brought that experience to her small restaurant Fridas, this place has since grown into a beautiful dining space with an unforgettable atmosphere and excellent food with multiple vegetarian gluten free delicious fusion options at the bar is super beautiful. I have had the opportunity to eat here and have a few cocktails. I don’t drink but they have the most delicious selection of mocktail’s that you’ll ever have. The food is excellent and I do highly recommend this place.
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Tonetta Clay
I went to Frida’s for my birthday dinner this past weekend thanks to my partner. Upon entering the establishment you have to wear a mask, but you are able to take it off once you’re seated. There was hand sanitizer upon walking in to sanitize your hands as well if you’d like. The staff was pleasant and nice upon entering. Being seated we were told that we’d have to order through an app once we scanned the barcode, then menu will come up and we’d also pay from there as well. We don’t particularly care about scanning the bar codes and prefer paper menus and a person to order, but we stayed as we wanted to try the food. My partner scanned the barcode and got the menu to come up. We figured out what we wanted and tried for a while to get our order to go through. I asked one of the staff to help us and we finally got it after about 10 minutes. Paying for the food was a lot simpler. Our food was amazing. I took some photos down below for you all to check out. I had a vegan burger with potatoes. My partner had a taco plate with a side slaw. Overall the food was good, tasty and filling. I would return to try some other things on the menu because they all sounded so good. The ingredients used were fresh from the taste and my bread for the burger was a homemade style bread. It was good for my first time visiting Frida’s. We will be returning.
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Michael Tapscott
Super cute place with vegan items. I think the vegan items could be more creative, but they are good, and they offer them. Service and atmosphere are great.
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Anusha Gopal
Overpriced and tasteless
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Steven Gray
This is the blandest food I’ve ever had in my life. We got the baked goat cheese appetizer. The bread tasted stale but the red sauce and goat cheese were fine. I ordered the Frida burger thinking a burger named after the place would be a safe bet. The bun was dry and crusty, topped with flavorless sauce, shredded lettuce (which was an odd choice when vegetarian burgers already don’t hold together well), and a flavorless patty. It came with flavorless slaw on the side. I normally like vegetarian food and thought I saw a few other items I’d like to try but won’t be coming back based on what I ate. There’s much better food to be had elsewhere.
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Jeremy Waugh
I cannot say enough good things about this place…unbelievably great in all regards. I tried the coconut curry salmon and the taco pizza. They were both world class. The grilled pineapple dessert and paloma were out of sight!!!! Next time I’m in town, I will have a reservation for each night!
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