Ok, we’re gonna keep this quick. Because exceptional quality at crazy fast speed is what we’re all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka The Pizza Whisperer). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces. Based on 392 reviews, the restaurant has received a rating of 4.1 stars. Price $
Address:
6160 S Westnedge Ave, Portage, MI 49002
Phone: (269) 241-0780
Website: http://blazepizza.com/
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Reviews
John Mathews
I had pizza for the first time in my 26-year existence tonight. My dairy allergy has made trying pizza a real challenge for me, as I wasn’t aware of any pizza joints in town that offered dairy-free cheese. Enter Blaze Pizza, whose vegan-free cheese option recently came to my attention! I stopped in this evening with my dad and built my very first pizza. I mentioned to the employees putting my order together that I had a dairy allergy and that it was my first pizza! The employees were all very friendly, understanding and accommodating to my situation. In fact, one gentleman heard my story and wanted to be the one to make my first ever pizza. He said he had been making pizza for 15 years and this was the first time he’d been told by a customer that it was their first pizza! He was giddy to see me take my first bite! I joked to my dad that I felt like I was getting the VIP treatment, but that was basically what the wonderful folks at Blaze Pizza gave me! I’d like to thank them for making my first experience having pizza an unforgettable one! They make pretty good pizza too!
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Ashley
Excellent experience and staff, first time going there and was very impressed! I got gluten free crust, and compared to a lot of places, this was the best gluten free crust I’ve ever had! Pictures below, the one with mushrooms and sausage is the one that had the gluten free crust. 10/10 would go again
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John Corey
Great customer service. Everytime I go there, I’m greeted like I’m a friend coming to visit. I always do a “build your own” and have no issues with the pizza!
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Dana B
What an awesome place to eat! Prices are affordable and the staff was amazing (especially Megan). Very clean and friendly place to go.
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Tracy Marks
Love the fact that I can get pretty much anything I want on my pizza- no splitting, not paying an arm & leg for what I want. Staff is always friendly- even if they’re getting slammed- and of course, it’s fast! Love the blood orange lemonade too!
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Andy Lloyd
Build your own pizza!! Awesome. Service was fast, staff was helpful for a first timer, and food was awesome.
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Spencer
Really good! Have to be more careful not to mix the ingredients in the containers so you don’t get things you didn’t order on your pizza. And the “plates” need to be changed or dried, they pee on you if you aren’t careful.
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Hazel James
Capitalism when their business fails: “welp that’s the beauty of the free market, they weren’t good enough to survive”
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Manuel Ale
They need to improve. I ordered a large chicken barbecue and I really regretted it. The pizza comes with cheese Gorgonzola and was awful, the barbecue salsa is not even average, but what really upsets me was the lack of cheese on my LARGE pizza.
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Michael Stephens
Killer thin crust pizza and a really awesome selection of toppings. They even had butternut squash as their seasonal veggie topping!
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