Based on 46 reviews, the restaurant has received a rating of 3.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1069 Stevens Creek Rd, Augusta, GA 30907
Phone: (706) 396-1000
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
5:30 AM–10 PM
Hours might differ
|
| Tuesday | 5:30 AM–10 PM |
| Wednesday | 5:30 AM–10 PM |
| Thursday | 5:30 AM–10 PM |
| Friday | 5:30 AM–10 PM |
| Saturday | 5:30 AM–10 PM |
Photo Gallery
Reviews
Samuel Hahn
Good service but the food could use some improvements. Deviled eggs were good but the fried green tomatoes needs some improvement. Now the steaks. How can you not tell the difference between ribeye and NY Steak. We ordered a NY steak but got a ribeye. Kitchen was telling us that it is a NY steak……As a very frequent traveler, I dined at so many different steakhouses and every one of them knows what a NY steak is.
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Shelly Noreen
Even with only one server she was awesome. Overrun by a big group who’s filght was cancelled The food was great. It came out nice and hot.
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Eric Morelli
I hope you like water with your steak. They lost their liquor license. You can’t get an alcoholic beverage here. It should not even be considered a steakhouse, it is literally a portion of the lobby. I’m a Marriott platinum for life member. I have stayed in so many hotels and this was by far the worst Marriott hotel. It’s an embarrassment.
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William Eberhardt
Ate here because it was in the hotel. Had bang bang shrimp appetizer and Cajun Alfredo pasta with chicken added. Bang bang shrimp were good, pasta was ok – was expecting more heat but it tasted like just a typical Alfredo sauce. Service was very slow but the restaurant was packed and the bartender said they were down a cook. Drinks at the bar made by Lauren (I think) were very good. In fact, this was on our return home trip and previously on our outbound trip we had eaten out but had drinks at the bar before going to bed. The drinks enticed us to eat and watch the football game, rather than head out. Price with drinks and tip for two was just under $100. Shared the food and spent more on the drinks, which was a good call
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Gene Biering
This is not a steakhouse. It’s a hotel bar with tables. Don’t eat here.
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Jennifer Dinatti
We both had steak and they were amazing. Perfectly cooked and seasoned. The food took a little while to be done but when it’s that’s good, you can’t complain!
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Reginald Thomas
This dining experience was disappointing. This was my first visit. Placed an order for the prime ribeye and the sirloin. Salads were ordered for both meals. Another table was seated and placed their order after mine. About 30 minute’s (maybe longer) the server comes out to say they were out of lettuce. Green beans were ordered in place of the salads. The server then comes out with 4 or 5 salads for the table that ordered after me. I asked the server how is it that the table that was seated and ordered after us was about to get salads. The server stated the cook mixed all the lettuce that was left to make cesear salads for that order. The server should have stated that in the beginning. As a result, my order was cancelled.
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Joel Morrow
Knowing full and well it may not be good, I ordered the $50 Ribeye. I would have rather had a Sirloin from Texas Roadhouse. Green beans were ok. Baked potato wasn’t cooked well. Two stars.
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Tru Hines
I spent $62 for spinach . I ordered the ribeye ($48) medium, the first time it came out it was well done, the second time it was Bleu, the third time it was medium well. The spinach was excellent though.
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Carlos Sabalza
The desert is great, I had the fried cheesecake paired with kahlua coffee; great pairing.
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