Abruzzo Italian Kitchen Menu – Whitefish, MT

Type : Italian restaurant

Location : Whitefish, MT

Intimate restaurant & cocktail lounge featuring modern Italian fare, including wood-fired pizzas. Based on 900 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Abruzzo Italian Kitchen 59937

Address:
115 Central Ave, Whitefish, MT 59937

Phone: (406) 730-8767

Website:

Social Profile:

Hours

Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM

Menu

Starters
Fried Calamari
Calamari, lemon aioli, passato
$12.00
Elk Tartar
Seared elk, lemon, capers, red onion, parsley
$14.00
Burrata Alla Pane
Burrata, castelveltrano olives, salsa verde
$12.00
Cauliflower
Battuto oil, lemon, parsley, chile
$10.00
Char-Grilled Octopus
Chilled fingerling potatoes, lemon
$16.00
Meatballs Al Forno
Veal & pork meatballs, pancetta, pecorino, tomato passato
$11.00
Salads
Beets & Burrata
Hearts of celery, apple, walnut, honey-rosemary vinaigrette
$11.00
Bibb Salad
Walnuts, medjool dates, gorgonzola dolce dressing
$9.00
Italian Chopped Salad
Iceburg, salumi, radicchio, tomatoes, red onion, olives, ricotta, oregano vinaigrette
$10.00
Caesar Salad
Romaine lettuce, garlic bread crumbs, chives, parmigiano
$9.00
Wood Fired Pizza
Margherita
Mozzarella, basil, red sauce
$14.00
Four Cheese
Fontina, mozzarella, gouda, parmigiano, fresh tomato, basil, arugula, olive oil, garlic (bianca)
$16.00
Prosciutto
Bleu cheese, mozzarella, parmigiano, pickled red onions, arugula (bianca)
$17.00
Carbonara
Bacon, mozzarella, caramelized onion, parmigiano, egg, black pepper
$16.00
Pepperoni
Pepperoni, mozzarella, san marzano tomato sauce
$15.00
Mushroom Bianca
Mixed mushrooms, fontina, mozzarella, sage, olive oil, garlic (bianca)
$15.00
Fennel Sausage
Burrata, scallion, fresno chili, red sauce
$16.00
Butternut Squash & Gorganzola
Mozzerella, montana honey, black pepper
$15.00
Scratch Pasta
Hunter-Style Duck Tagliatelle
Brandy & red wine braised duck, crimini mushrooms
$19.00
Wild Boar Ragu
Pappardelle, red wine, rosemary, sofrito, pecorino
$21.00
Cacio E Pepe
Spaghetti, black pepper, pecorino
$15.00
Traditional Bolognese
Pappardelle, pork and veal bolognese, and parmigiano
$18.00
Spaghetti & Meatballs
Tomato passato, parmigiano
$17.00
Spaghetti Carbonara
Bacon, egg yolk, garlic shallots, parmigiano
$17.00
Mushroom Rigatoni
Garlic, shallot, madeira, cream, chicken
$17.00
Lasagna
Italian sausage, tomato passato, mozzarella
$18.00
Seafood Pasta
Shrimp, crab, white wine, uni butter, cauliflower puree
$27.00
Secondi
12oz New York Strip
Smashed fingerling potatoes, garlic, rosemary, seasonal vegetable, fire-roasted cherry tomatoes
$32.00
Pork Shank
Italian white beans, sausage, pancetta, onion, fennel, 20-year aged balsamic
$26.00
Roasted Chicken
Butternut squash puree, apples, tuscan black kale, pancetta
$24.00
Fresh Fish Special

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kris Carter
Best Italiano Cuisine in the area. My #1 favorites here are the beet salad and 12 oz steak. Sometimes, I’ll opt for one of their delicious firewood pizzas. Their balsamic vinaigrette and olive oils are a must try.

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Drew Silvers
Being Italian living in Montana this is one of the only options for Italian cuisine.. and it’s DELICIOUS. Can’t say enough great things about this restaurant. It’s our go-to date night spot as the ambience is unmatched. Do yourself a favor and start with the cauliflower appetizer and an old fashioned. Then order from a wide variety of favorites: the New York steak, lasagna, carbonara pizza or pasta, and the spaghetti and meatballs are always a hit. Needless to say, eat here when you’re here. Superb wine selection as well! Local tip: it’s usually full, so just sit at the bar.

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Monica Scarsella
Everything was spectacular here, couldn’t recommend it more! All pasta is house made. I got the spaghetti and meatballs, and my husband got the lasagna – we absolutely loved both! They also had brick oven pizza which looked amazing. The patio is a calm and beautiful atmosphere and service was great. Will definitely be back!

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Susan Godfroid
We had a wonderful meal at the bar! They were very busy yet we were able to be seated right away at the bar. Cacio Pepe was excellent! All the pastas were so fresh. Great drinks, atmosphere and service. Highly recommend!

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Lauren M
The service was ok, the server was distracted and didn’t bring bread nor check up very often during the meal. However, the food was great. We ordered a pizza and chicken pasta which were both good.

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Jennifer Cale
Update-

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Olivia Gutierrez
I made reservations to this place to celebrate my husband’s birthday and our last night in WF but we were both pretty disappointed with the decision. The best way I can describe the food is a step above an Olive Garden. Maybe it was the wrong day of the week, but everything we ordered, aside from the pizza was not fresh at all. The meatballs clearly had just come out of a microwave and my husband’s pasta was runny and cold in the middle but hot around the sides, likely microwaved.

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Dan Hornsberger
Could not have been more pleased with this Italian restaurant. Great service, great food and wonderful atmosphere. Pasta is all made in house and you can tell. Our server was very knowledgeable of the wine menu, recommended some great dishes and was able to point us to a few great spots around Whitefish to check out while in vacation. 10/10 would eat here again.

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Rebecca Tuminello
I don’t rave about Italian restaurants like I can this one. They just don’t taste this fresh, rich, complex to me… I’ve noticed slight variation in quality when they’re very very busy, so try them a few times. These dishes taste like they were actually designed and prepared with generations of passion and love. Best Italian food I’ve had in this valley.

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Aundrea Eaton
Everything was spectacular! We went a bit over board because we had to try nearly everything, and we were not disappointed! We had the steak for dinner, I highly recommended getting desert. You have to try the Butterscotch Budino. It’s what dreams are made of! Our waitress was a lot of fun and very kind. We always enjoy our experience at Abruzzo!

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