Established in 1982, D’s Down Home BBQ is Stillwater’s hidden gem. D’s started out catering to locals and in 2017 transformed into a food truck. Bobby Douglas has been perfecting his pit master craft since he was 14 years old. A former Oklahoma State football player, Bobby understands the love of college sports in Stillwater. Let us enhance the experience with some fall off the bone ribs or D’s signature smoked bologna. We thank you for your time!
Based on 62 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
823 W 11th Ave, Stillwater, OK 74074
Phone: (405) 269-6255
Hours
| Wednesday | 11 AM–2 PM, 5–7 PM |
| Thursday | 11 AM–2 PM, 5–7 PM |
| Friday | 11 AM–2 PM, 5–7 PM |
| Saturday | 11 AM–2 PM, 5–7 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Photo Gallery
Reviews
Joseph A Fowler
Some of the kindest customer service and the Brisket is the best I’ve had in Stillwater.
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ka4ma touring
Best BBQ West of the Mississippi!
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Johnnie Norsworthy
I went on a Wednesday around 3PM and purchased a pound of sliced brisket and a half rack of ribs with beans and potato salad. They did not have any cole slaw. I posted a photo of my order that looks appetizing. I really wanted to like it because I get southern BBQ just once a year, maybe. Regretfully, did not really enjoy this. Last year I tried Rib Crib about a mile away and didn’t like it either so maybe my tastes have changed.
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Dennis Hair
Absolutely incredible! The sides were delicious, as well as the meats. Cole slaw was just right amount of everything with a bit of extra pepper. The sauce was perfect especially on the brisket and ribs. Two OHP officers came by while we were eating- so you know it’s good! (We found the pork a bit dry but everything else was truly exceptional)
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Michael Casselman
I love stopping to get D’s when I leave the dog park. Don’t expect fancy, that’s not what happens here. Do expect BBQ with the best smokey flavor in Stillwater! His BBQ bologna is the best I’ve had!
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Billie Hall
I went to D’s on there opening day and had there sliced brisket sandwich. It was great! There side of coleslaw was great. I have since went back and had the ribs. They were the best ribs I have ever had. That night I had there sweet potato pie and it was fabulous. I have yet to be disappointed in D’s I am excited to have this as a new place. Bobby and RC have been great. I didn’t now know them before there opening and they instantly became a name I remember. Good down the earth people.
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Ivy Bailey
I had the chopped brisket dinner which was room temp when I got it. The bread was not toasted, it was just 3 pieces of bagged sliced bread. I was disappointed by that. I was expecting some toast. I decided to put the sauce and brisket on the bread to make a sandwich and the bread was already soggy. After I finished my sandwich I look down and see a curly black hair on my brisket (definitely not mine). Immediately lost my appetite for the rest. The baked beans were hot and pretty good. They have a unique flavor, not like any i have had before. I dont think ill spend 13 dollars here again..
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Alex Bailey
Came from out of town, saw this place on Google maps and decided to give it a try.
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MAD Murch
The ribs were so good they didn’t need any bbq sauce *which was delicious as well). Throughly enjoyed the homemade potato salad and the baked beans. Ready to go back and get another meal
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Alicia May
The sliced brisket sandwich was really good. I ordered my bbq sauce on the side. I got sweet bbq sauce and the hubby got the hot bbq sauce. The hot wasn’t hot at all, and it tasted great on the brisket sandwich. I will definitely go back for more and try the ribs next time. It’s nice that they have outdoor seating, too.
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