Based on 160 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
627 E Park Ave, Anaconda, MT 59711
Phone: (406) 563-0134
Hours
| Monday
(Labor Day)
|
7 AM–10 PM
Hours might differ
|
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
Menu
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Photo Gallery
Reviews
K Dewitt
I got to have breakfast here finally. I had heard the biscuits and gravy and the huevos rancheros were good from multiple people. They ARE! Everything came out hot, and fast. Coffee was fresh and refilled frequently by our waitress, Kyla. I must say I was pleasantly surprised that a Tex mex place would have such good biscuits and gravy, but they do! I can’t praise them enough. Those biscuits and gravy are addictively good. The service was great, and Kyla was very sweet and had a definite sense of humor.
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Hannah Griffin
Melissa was my server and she was so awesome! She was very attentive and extremely helpful when guiding me through the menu. She was very kind and so so sweet. Would highly recommend
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Kara Barnett
Beckey was awesome! She was fast attentive and kind! This is our third time having food from Jordis but our first time dining in you rock Beckey thank you for amazing service
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Lori Lemmons Harvey
The foods presentation and the salsa is good. The chicken tho is flavorless, tastes like boiled chicken with no salt or flavoring. The portion size is fine. Service friendly, we were forgotten at table for a time though. Been there twice. Ordered Chili Rellenos and a Burrito. Just average, but their burgers looked good so will try one sometime and give them one more try.
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Deidre Jones
My husband and I had dinner at Jordi’s Cantina last night. The wait staff were friendly and our drinks arrived quickly. The food, however, was not fit for consumption. The rice was dry and inedible, and the refried beans were made from black beans that had a terrible flavor. My chicken fajitas were not sizzling when they were delivered to the table and they lacked both seasoning and flavor. In addition, the bell peppers in the fajitas were crunchy and not cooked thoroughly. My husband ordered chili relleno with the brisket and it was equally terrible. The crust on the Poblano pepper was thick and rubbery, and the brisket was cubed and firm – not shredded. The brisket cubes also tasted of liquid smoke. I say these things not to be mean, but in the hope that they will figure out their food problems quickly. My husband and I each had one drink (margarita and beer) and the total was just over 51$, plus a 20 percent tip. Unless the quality of the food improves, we will not be returning. Again, I’m not trying to be rude, but the owner of the cantina needs to know. The survey they sent via text after we paid does not work properly and did not accept our feedback.
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Becky O
My mom, husband and I ate here last night and it was really good! Emily was our server. She was friendly and gave us very good service. My mom and hubby both had chicken enchiladas and I had BBQ brisket tacos. All the food was super good and the margaritas were excellent! I highly recommend!
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Valerie Bleile
Emily was a great waitress! Spontaneously fun and knowledgeable! Great for sport watchers and gatherings to catch up on life
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Shane Hogsett
The service is excellent! Food is very good, but my favorite is the potato nachos. Beer, nachos.. what else is better in life.
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Jan Baragar
Three of us just why there for dinner. Our server was very good. The chips and the salsa came out quickly. Two in our party got the chicken Verde tacos on corn tortillas. They were very good. The refried black beans were delicious. The rice was not warm and a little crunchy but I thought I can reheat it at home, along with my leftover tacos. The guacamole was delicious. My son and I will definitely go back there. So glad there is a good Mexican restaurant in Anaconda. Thanks Steven and staff.
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model T man
Wonderful food, drinks, people, and atmosphere. We were hungry 15 minutes before closing time, no other restaurants were open but they welcomed us in and had no problem putting together a few more meals. We were very grateful. The owner is also hilarious
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