Location: We are right in the heart of downtown Maysville! Address is 9155 Gillsville Rd, Maysville 30558.
Hours: Currently we are open Friday evenings from 5pm until we sell out or 8pm (whichever happens first) and Saturdays from 11am until 3pm (again, unless we sell out first). There’s a little more about hours down below – keep going!
We offer all-wood smoked craft bbq. Our food is made fresh daily (no reheating here!) which is why we state items may sell out. We make limited quantities for each ‘shift’ so that you get the same quality every time you come – not some dried out, bottom of the barrel food that has been sitting for hours.
We do our best to post the menu at least once a week for the days we are open.
Based on 16 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
9155 Gillsville Rd, Maysville, GA 30558
Phone: (706) 702-9941
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8 PM |
| Friday | 11 AM–2 PM, 5–8 PM |
| Saturday | 11 AM–3 PM |
Photo Gallery
Reviews
Glen Smith
Staying in Commerce near the interstate and not many good, non-chain restaurants, so I decided to expand my search radius and found this cute little BBQ joint in Maysville. I was greeted with a friendly smile and waited just a couple of minutes while a couple was being served. While I was waiting, I spoke with the owner who is a veteran….super friendly. It is very nice inside with lots of character. Simple, but well represented menu. I ordered pulled pork (sandwich), which is my M.O. when trying a new BBQ place. I also ordered the slaw and pecan cornbread. The pulled pork was excellent and has to be in the top three ‘Q places I’ve tried (Salt Lick- Austin, TX. Peddling Pig- Boone, NC. Humble Hog- Paxton, IL., among others)…..good moisture content, good smoke ring, great flavor. The slaw was THE best I’ve ever had…fresh cabbage, Vidalia onions and some greens (maybe kale?) and just right on the amount of sauce and sweetness. The pecan cornbread was THE best I’ve ever had! Moist, not overly sweet, with pecans….not typical yellow cornbread. The ambiance was cool, staff and owner super cool and the outside was made for photographs. Definitely going to come here again before leaving the area. Support your local independent restaurants, not the garbage chain restaurants.
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Marlene Dory
Love eating here! Always friendly, amazing food and to-die-for White Cheddar Mac-N Cheese. Definitely recommend.
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Cortney Peek
Tried this place for the first time today and it was so good and the people there were so friendly and welcoming! Ordered for my family and we each got the pork plates and extra sides. Everything was amazing! Definitely plan on visiting again soon.
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Vontae Banks
Small town restaurant with plenty of potential but they need more help. It’s like one of those places that you see on the TV shows where the place gets the hell’s kitchen bootcamp and flips it around etc. Long story short I spent hard earned money on cold food and poor service.
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Patty Bernadyn
Great little place in Maysville, Ga.
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E G (EG)
These people can COOK. This food was probably the best I have had in YEARS. Thank you thank you thank you. Bryson’s catered a business lunch for us and everyone ate EVERYTHING. I can’t wait to go back. The service was perfect. The pecan cornbread and Blondie bars were absolute heaven. Please host a baking class. Vidalia slaw, Mac and cheese, pulled chicken and pork, sauces = all were fantastic. Thank you again.
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Caleb Gibbs
Such an amazing place in downtown Maysville! Best BBQ I’ve ever had, the environment was clean, the owners were energetic, super friendly, and definitely had a love for what they do! My wife and I stopped in on a whim and now we’re planning to make it a weekly lunch trip! I absolutely love seeing these small businesses coming to Maysville and thriving! I can’t recommend them enough, if you like BBQ, you MUST give this place a try!
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Willow Gibbs
Come because you’re hungry, stay for the people! This was the most amazing restaurant experience we have EVER had, not just because the food was phenomenal, but the people are the most energetic, friendly, enthusiastic, and amazing people we have ever met. The menu is very simple, and not overwhelming like a lot of BBQ places can be, and omg… it is SOOOOOOOO GOOOOOOOD!!!! There was absolutely no gristle in my pulled pork sandwich, the Mac and cheese, while baked, was super creamy and not dry like most baked Mac and cheese dishes are. We were given a sample of the New Years Stew, and let me tell you… it may not sound good, but it was incredible and I will now have a new craving! They also read through their seasoning blend to make sure I could eat it as I am allergic to certain seasonings. Find me another restaurant that will do that. I’ll wait. YOU CAN’T! To top everything off, my husband and I both ate for $24, and they didn’t skimp on the portions. You can’t even get fast food for that anymore. These people are incredible, their food is incredible, and my hubby and I are going to make Bryson’s BBQ a regular part of our weekly routine. I can’t wait to eat there again, see you next week!!!
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Bo Harris
A great new place to eat at! Pulled pork sandwich was great the two times I’ve had it.
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Jane Frazier
Chicken had no flavor, ribs were burned on outside/had to throw outside away, cornbread was cold, over priced. Friendly people and nice environment.
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