Local counter-serve chain dishing up signature & build-your-own pasta dishes, plus panini & salads. Based on 533 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Takeout ✔️ No-contact delivery ✔️ No dine-in
Address:
323 Moreland Ave NE, Atlanta, GA 30307
Phone: (404) 586-9250
Website: https://figopasta.com/order-now
Social Profile: 
Hours
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
12–8:30 PM
Hours might differ
|
| Tuesday | 12–8:30 PM |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Menu
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Photo Gallery
Reviews
Eddy Gann
I ordered FIGO’s through Uber Eats, and I know that food delivery doesn’t always result in the best and freshest food, but these pasta dishes were a bit tough to finish.
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Kimmy Tech
Awful… burnt lasagna, tiny BLAND portion of lobster ravioli for $16!! And soggy Calamari. NEVER AGAIN
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Atl Peach
I had *Build Your Own Pasta* it was absolutely delicious also had the Arugula salad with a Lemon Vinaigrette. Wasn’t too fond of the Vinaigrette but everything else was wonderful.
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Itayshia Pollard
Came here for a birthday lunch. I didn’t like the fact that you order your food at the counter. I’ve been to a Figo restaurant before. The guy behind the counter was good but half of our food didn’t get cooked because “they forgot” or “it wasn’t ordered” when we clearly ordered and paid for it at the counter. They tried to fix the problem by offering free dessert but just wasnt a good experience. Some our food was good and others weren’t.
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Victoria Cassity
I just ordered sause to go with my gluten free pasta and it was 7$ for 1/2 of a small container. I have been going for a long time and I think I will take a break. Unfortunate because I really love their sauce.
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K K
I’m very disappointed in the quality of food, taste, presentation & prices. The only tasty course was the caesar salad. I could eat that every day. The pasta was bland (wasn’t cooked in salt water) and chewy. I had to add garlic, salt, and pepper to both pasta dishes. The ravioli was cold and needed to be reheated and the filling was a spread instead of a nice-sized dollop as you would expect.
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Ashley “AFaith” H.
Great experience, cashier was knowledgeable and had a great attitude. Minus one star for new comers who don’t know to order first before seating yourself. I enjoyed the braised short rib ravioli with the vegetable sauce. Don’t expect a ton of meat, it’s shredded thin and mixed pate style, delicious nonetheless.
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A. Mercedes Harris
The egg plant parmesan and sangria was the perfect late lunch meal. The service was very attentive and the overall vibe of the restaurant was mellow and low key. I will definitely be returning
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Haley McPunchy
Awesome! What a great inexpensive lunch! Both of items were to die for, I wish you could purchase their sauce and salad dressing (Pecorino and lemon on fusilli/lemon vinaigrette on argula.. notice a trend?). Perfect portions and left me full but not uncomfortable, their bread and olive oil while you wait is also delicious. Great atmosphere, everyone was friendly and inviting, top notch service, will be back!
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Andrew Sendelbach
Very disappointed. 2nd time here after many years with a friend. It was late afternoon, only a few patrons. Ordered to go with the “pollo” meat sauce and what I received is pictured. One sliver of chicken and a few other shreds, not even enough sauce. Only a few slim slices of green pepper. The pasta was dry because not enough sauce, I added some at home. All this for $10! The last time I stop here
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