RiverRock Grill Menu – Renton, WA

Type : Restaurant

Location : Renton, WA

Contemporary golf course steakhouse & bar with an ample wine selection plus breakfast & happy hour. Based on 442 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

RiverRock Grill 98058

Address:
4050 Maple Valley Hwy, Renton, WA 98058

Phone: (425) 430-0311

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 8 AM–10 PM
Friday 8 AM–10 PM
Saturday 8 AM–9 PM
Sunday 8 AM–10 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Bkfst23
Two Egg Breakfast
Two eggs served with bacon or sausage. Choice of house breakfast potatoes or fruit. Your choice of toast		 $13.00
The Benedict
Poached eggs on a toasted English muffin with ham and house hollandaise sauce. Served with house breakfast potatoes. Substitute tomato or avocado to make it vegetarian		 $15.00
Bacon Quesadillas
Applewood bacon, scrambled eggs and green onions with a mix of cheeses. Served with salsa, sour cream and avocado slices		 $11.00
Breakfast Wrap Or Enchilada
A flour tortilla filled with scrambled eggs, chorizo, potatoes, onions, and mixed cheeses. Topped with lettuce, house salsa, pico de gallo and cotija cheese		 $14.00
Chicken Fried Steak
Tender beef steak quick fried and served with our homemade country gravy, breakfast potatoes, two eggs and your choice of toast		 $15.00
Corned Beef Hash
Tender shredded corned beef sautéed with onions, bell peppers, and red potatoes, served with two eggs and your choice of toast		 $15.00
California Omelet
Fresh avocado, melted jack cheese, mushrooms, onion, and tomato. Served with house breakfast potatoes and your choice of toast		 $14.00
Denver Omelet
The classic omelet: diced ham, bell peppers, onions and melted cheddar cheese. Served with house breakfast potatoes and your choice of toast		 $14.00
Buttermilk Pancakes
Three old fashioned buttermilk pancakes served with warm maple syrup		 $12.00
Cinnamon French Toast
Two slices of Macrina Bakery cinnamon swirl bread dipped in a cinnamon-vanilla batter and served with maple syrup and house-made mascarpone		 $12.00
Avocado Toast
Sliced avocado, olive oil and red pepper flakes served with cream cheese on our multigrain toast. Served with two poached eggs		 $13.00
Huevos Rancheros
A classic Mexican breakfast featuring fried eggs on crisp tortillas covered with tomato salsa and served with refried beans		 $15.00
Build Your Own Scramble Or Omelette
Served with house breakfast potatoes and your choice of toast. Choose one: mozzarella, swiss, cheddar. Add ($1 each): green pepper, onion, spinach, tomato, mushroom. Add ($2 each): bacon, sausage, ham, avocado		 $12.00
Bacon $5.00
Sausage $5.00
Ham $6.00
Banana Bread $4.00
Fruit $5.00
House Breakfast Potatoes $4.00
Lun23
Shrimp Louie
Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp with 1000 island dressing. Add Crab Meat – MKT Price		 $20.00
Blackened Salmon & Spinach
Blackened salmon filet on a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, dried cranberries, red onions and creamy citrus vinaigrette		 $20.00
Cedar River Cobb
Chicken, tomato, eggs, bacon, avocado, and crumbled bleu cheese on a bed of greens with your choice of dressing		 $18.00
The Caesar
Romaine hearts tossed with classic house-made Caesar dressing, Parmesan cheese and garlic croutons		 $13.00
Black & Bleu Salad
Organic spring greens and romaine lettuce topped with a grilled marinated top sirloin, cherry tomatoes, onions and crumbled bleu cheese. Served with either bleu cheese or balsamic vinaigrette dressing		 $20.00
Quinoa Salad
Healthy quinoa grains mixed with tomato, red onions, cucumbers, feta and a lemon oregano vinaigrette		 $16.00
Clam Chowder $7.00
Soup Du Jour $7.00
RR Two Egg Breakfast
(Only available from 11 a.m. – 1 p.m.) Two eggs served with bacon, house breakfast potatoes and your choice of toast		 $14.00
Salmon BLT
Grilled salmon, bacon, lettuce, and tomato with roasted red pepper aioli on a toasted brioche bun		 $19.00
California Chicken Sandwich
Chicken marinated in cilantro-lime and grilled. Topped with bacon, swiss, avocado, lettuce, tomato and onions on a toasted brioche bun		 $17.00
Grilled Veggie Sandwich
Mushrooms, red onion, bell peppers and olives grilled with our house seasoning served on grilled multi-grain bread with cheddar cheese and roasted red pepper aioli		 $14.00
Beef Yakisoba
Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles		 $18.00
River Rock Reuben
Lean pastrami, swiss cheese, sauerkraut and homemade thousand island served on rye		 $17.00
French Dip
Thin slices of roast beef on a toasted French roll. Served with au jus for dipping		 $16.00
RR Fish & Chips
Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce		 $18.00
Love At First Bite
Grilled roast beef, turkey, and bacon served on sourdough bread with lettuce, tomato, onion and choice of cheese accompanied with horseradish cream sauce for dipping		 $18.00
RR Choice Sandwich
Your choice of tuna salad, ham, turkey or veggie sandwich with lettuce, tomato, onions, mayo and your choice of cheese and bread		 $14.00
Soup Or Salad & ½ Sandwich
Select our starter salad or a cup of soup and pair it with ½ of our River Rock Choice sandwich		 $14.00
Fish Tacos
Warm corn tortillas filled with crisp fried cod, pico de gallo, queso fresco, and lettuce topped with chipotle sour cream. Served with rice and beans		 $17.00
RR Hearty Burger
4 ½ oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing		 $14.00
RR Veggie Pasta
Balsamic marinated vegetables oven roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan		 $16.00
BLT & Avocado
Bacon, lettuce, tomato and avocado served on toasted bread of your choice		 $15.00
Jose’s Burrito
Rice, refried beans, sour cream, guacamole, pico de gallo, mixed cheese and shredded lettuce all wrapped up in a flour tortilla		 $13.00
Carne Asada
8 oz skirt steak grilled to your preference accompanied with guacamole, pico de Gallo and sour cream. Served with refried beans, Spanish rice and flour tortillas		 $24.00
Black Bean Burger
Homemade Southwestern style black bean patty served with your choice of cheese, lettuce, tomatoes and onions. Topped with lime crème fraiche		 $16.00
Philly Steak
Tender, juicy strips of roast beef, grilled onions, pepperoncini and sweet peppers with melted provolone		 $17.00
Din23
Clam Chowder $7.00
Soup Du Jour $7.00
Bacon Wrapped Prawns
Bacon wrapped prawns, pan seared and served on a bed of sautéed kale and onion. Served with a lemon white wine butter sauce		 $19.00
Chicken Skewers
Chicken marinated in a sweet ginger soy sauce, grilled and served with an Asian slaw with sweet peanut sauce		 $15.00
Clams & Mussels
Simmered with garlic, basil and white wine-butter		 $17.00
Salmon Skewers
Salmon grilled and served on a skewer with Greek salad and lemon dill aioli		 $16.00
The Caesar
Romaine hearts tossed with classic house-made Caesar dressing, Parmesan cheese and garlic croutons		 $13.00
Cedar River Cobb
Chicken, tomato, eggs, bacon, avocado, and crumbled bleu cheese on a bed of greens with your choice of dressing		 $18.00
Quinoa Salad
Healthy quinoa grains mixed with tomato, red onions, cucumbers, feta and a lemon oregano vinaigrette		 $16.00
Shrimp Louie
Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp with 1000 island dressing. Add Crab Meat – MKT Price		 $20.00
Blackened Salmon & Spinach
Blackened salmon filet on a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, dried cranberries, red onions and creamy citrus vinaigrette		 $20.00
Black & Bleu Salad
Organic spring greens and romaine lettuce topped with a grilled marinated top sirloin, cherry tomatoes, onions and crumbled bleu cheese. Served with either bleu cheese or balsamic vinaigrette dressing		 $20.00
New York Strip
A 14 oz. NY strip grilled to perfection and served with your choice of Cabernet reduction or steak butter
Top Sirloin Steak
An 12oz Top sirloin rubbed with our house seasoning and grilled to your preference topped with a whiskey-mushroom sauce		 $34.00
Filet Mignon
A 8oz. center cut filet rubbed with our house seasoning and grilled to your preference topped with a whiskey-mushroom sauce. Substitute Bacon-wrapped or Roquefort-crusted for $2
Prime Rib
(Only Available Thursday-Saturday After 5 p.m.) Prime Rib slow-roasted to perfection and served with au jus and horseradish cream sauce		 $32.00
Iowa Chop
A beautiful 12 oz. boneless pork chop grilled with one of three finishes: BBQ sauce, Dijon glazed, or apple demi-glace		 $30.00
BBQ Pork Ribs
St. Louis style ribs, slow-cooked and topped with Jack Daniels barbecue sauce		 $26.00
Cedar Planked Salmon
Fresh Atlantic salmon filet oven roasted on our seasoned cedar plank and topped with roasted tomato-garlic butter		 $32.00
Lemon Garlic Prawns
Prawns pan seared and finished in a lemon- garlic white wine sauce		 $28.00
Black Bean Burger
Homemade Southwestern style black bean patty served with your choice of cheese, lettuce, tomatoes and onions. Topped with lime crème fraiche		 $16.00
Hearty Burger
4 ½ oz vegan patty grilled and topped with gluten-free mozzarella, lettuce, tomato and onions on a gluten-free bun accompanied with a house salad and your choice of dressing		 $16.00
Beer Battered Fish & Chips
Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce		 $19.00
Chicken Parmesan
8 oz. chicken breast lightly breaded in a Parmesan crust, pan-seared and topped with marinara and mozzarella cheese. Served with garlic bread and fettuccine alfredo		 $24.00
Veggie Pasta
Balsamic marinated vegetables oven roasted, finished in a rose cream sauce tossed with gluten-free penne pasta garnished with parmesan		 $18.00
Shrimp & Grits
Fresh shrimp sautéed and finished with a Cajun-lemon butter served over our southern style grits		 $24.00
Seafood Fettuccine
Mussels, clams, prawns and salmon, sautéed with garlic cream and tossed with fettuccine pasta, garnished with Parmesan cheese and garlic bread		 $28.00
Beef Yakisoba
Sautéed top sirloin with stir-fried vegetables and finished with teriyaki sauce served on a bed of yakisoba noodles		 $24.00
Fajitas
Steak, shrimp or chicken fajitas broiled and marinated with sautéed onions, tomatoes and bell peppers. Served with flour tortillas, rice and beans		 $24.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Misty Acres Ravensdale
A friend of mine and I went to the River Rock Grill. We split a order of fish and chips. Most places the fish is flaky and moist and is in kind of a filet type thing. These were just fish sticks you get from Safeway frozen section like Mrs Paul’s fish sticks. They were dry they were overcooked. They were tasteless. The french fries were cold when they came and we could never get any attention from the wait staff. Always had to like wave our arms around like crazy and and whistle even to get their attention. The fish and chips were $18 so should have been a lot better tasting and the fries definitely should have been hot. The place was not busy at all so should have been no reason why we couldn’t get attention. It was lunch time.

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Heidi Smith
I really do like this place a lot and have eaten here a number of times. The musical entertainment tonight is what saved my general well being. Unfortunately there is not much other than management can do about our experience. The challenge today was The Sun….the one thing that might have helped would have been a tilting umbrella….

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Matthew Winningham
The dish I had, Steak Yakisoba, was pretty good, but others in my party were less impressed with their meals. The chicken parmesan looked like it had been frozen and thrown in a microwave.

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Todd Rossi
Stopped in for the Mothers Day brunch today, 1 star for getting us in without a reservation on a busy day. After that almost everything was disappointment. My wife and I both tried the shrimp, it was soft with almost no texture. Either several days old or frozen, thawed, refrozen, and thawed again. After the shrimp I stayed away from the crab. The eggs, sausage and bacon were mediocre (just a bit above an Army DFAC). I skipped the salmon, prime rib, and ham, maybe I would have been better off with these! Servers were friendly, but over extended. The french toast and the desert options were the only things the 4 of us tried with no complaints. My own fault for not checking the cost of the buffet before eating had I known it was $60 per person we might have gone for another option. Instead as we finished I got a check for $399 (with 1 senior discount), and a 20% mandatory tip added. If the bill wasn’t enough, my stomach is paying for it tonight.

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Jamie Perez
Gabriella was an amazing server. She took time to ask if my food was ok. I unfortunately have an intolerance to ingredients in normal menu items. She took time and cared to check on me and recommended options that wouldn’t disrupt my dietary requirements.

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Amber Le Jeune
Tis the season! After a long and already snowy hike, my friend and I stopped by to grab a hot toddy and a small bite. I had a cup of the clam chowder. The Hot Toddy was lightly spiced and decadently warm. The clam chowder was generously laden with potatoes and clams. A quiet moment by the fire was just what we needed!

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Rachel Marie Temple
We had a 6:30 reservation here and arrived to a mostly empty dining room. It took nearly an hour to have our order taken and food served. The server came by once during that time to refill water glasses. We asked for a dessert menu and were told the kitchen was closed. It had closed at 7:00 and the cooks had gone home. However, it was well after 7:00 before we had even been served and all menus and signs indicated the restaurant is open for dinner until 8:00. It was all around a very odd experience. The food was good, the service terrible, and we would not return here.

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Jennifer Frere
We went in for Fathers Day; the website didn’t mention it was a buffet, so we went expecting to order off the menu. The buffet was $46/adult and included non-alcoholic drinks. We were also charged $30 something for “service fees” on a table of 4, for food we literally served ourselves.

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Antoine Victor
River Rock has very reasonably priced pitchers of beer. An ice cold pitcher of beer is very refreshing after hitting an $11 bucket of 80 balls in the hot sun at the driving range. The patio has a great view of the first tee, the putting practice area and the driving range. After dropping the clubs in the car a couple of shots of Jameson (to see the back pain ), a picture of ice cold Manny’s and an order of chicken nachos are a great way to end a day on the links.

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Sonya Claxton
Amazing food and drinks; great patio atmosphere and the owners (husband and wife) are extremely attentive and work hard to ensure all their customers are happy!! I frequent this resturant and will continue to do so…..I highly recommend this spot!!

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