Cooks Underground Menu – Logan, UT

Type : Restaurant

Location : Logan, UT

Based on 32 reviews, the restaurant has received a rating of 5.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cooks Underground 84321

Address:
64 Federal Ave Suite 120, Logan, UT 84321

Phone: (435) 557-4155

Website:

Hours

Wednesday 11 AM–3 PM
Thursday 11 AM–3 PM
Friday 11 AM–3 PM
Saturday 11 AM–3 PM
Sunday Closed
Monday Closed
Tuesday 11 AM–3 PM

Menu

Salads
Herculean Wedge Salad
Romaine wedge, Greek style pico, tapenade, feta cheese, house vinaigrette.
$8.00
Wild West Toss Up
Arugula, macerated ancho chilis, avocado, feta cheese, tobacco onions, bacon, choice of house ranch or vinaigrette dressing.
$10.00
When In Romaine
Romaine wedge, green and black olives, bacon, Point Reyes Bleu cheese, hard boiled eggs, tobacco onions, choice of house ranch or vinaigrette dressing.
$9.00
Burgers
The Clouseau
All beef smash burger, onion gastrique, fresh aioli, lettuce, tomato, pickle, fresh baked bun.
$6.00
Royale With Cheese
All beef smash burger, onion gastrique, fresh aioli, Gossners muenster cheese, lettuce, tomato, pickle, fresh baked bun.
$7.00
Ancho Libre
All beef smash burger, onion gastrique, fresh aioli, Gossners muenster cheese, macerated ancho chilis, tobacco onions, arugula, fresh baked bun.
$9.00
Deep Bleu
All beef smash burger, onion gastrique, fresh aioli, avocado, bacon, Point Reyes Bleu cheese, lettuce, fresh baked bun.
$11.00
My Big Fat Greek Burger
All beef smash burger, fresh aioli, Greek style pico, tapenade, feta cheese, lettuce, fresh baked bun.
$8.00
Burger Of The Lost Ark
All beef smash burger, fresh aioli, fire sauce, tempura battered jalapenos, lettuce, fresh baked bun.
$9.00
Good Morning Burger
All beef smash burger, onion gastrique, fresh aioli, St. Andre triple creme cheese, bacon, Sunnyside up egg, arugula, fresh baked bun.
$11.00
Vegan Burgers
Pita Pan Burger
House falafel patty, Greek style pico, tapenade, fresh vegan mayo, lettuce, fresh baked teff bun.
$9.00
The Good, The Bad, The Meatless
House falafel patty, avocado, macerated ancho chilis, tobacco onions, arugula, fresh vegan mayo, fresh baked teff bun.
$11.00
Fries
Fries
Fresh hand cut fries served with house remoulade.
$4.00
Garlic Fries
Fresh hand cut fries drizzled with garlic butter and Aleppo pepper flakes, served with house remoulade.
$5.00
Sides
Minion Pops
Three all beef hot dogs pieces hand battered and fried.
$5.00

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Photo Gallery

Reviews

Jake Wolford
Cooks is a great spot on Federal Ave with a rotating menu. We had burgers and garlic fries and they were amazing. House-made buns, patties, and pickles. There was some fun vintage footage being broadcast on the wall. The employees are super nice and our food came out quick. Already looking forward to the next visit!

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Eli Diederich
Rotating menu restaurant.

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Estee Wilson
Not many restaurants take the time to do things right but these guys do! With extra effort like making all their salad dressing and buns from scratch you know it’s going to be good. I also love that their menu changes from time to time and they try to incorporate what’s in season. If you have a passion for food you will definitely appreciate the food and the people who put their heart into making it.

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Rachel Martin
Awesome service, incredible textures and flavors from incredibly fresh ingredients, intimate setting….we just loved it!!!!

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rachel zani
We had a great experience eating at Cooks Underground the food was yummy and we loved the concept of a rotating menu every three months. We had a burger, garlic fries, and homemade corn dogs. Everything was so delicious and made to order. I defiantly recommend giving this restaurant a try.

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Paul Stewart
Great new place in old town Logan. Definitely stop by and try out Courtney’s creations. His team is turning out some wonderful food, fresh baked buns for your burgers and a great vibe too. I love his team who have passion and love for food.

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A-Aron
Delicious food. All made from scratch, quality ingredients, superb taste.This place may give the prodigy a run for the best burger in town. I had the Ancho Libre, very good.

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Jason Porter
The Deep Bleu is so amazing. I loved the fries as well. Wasn’t a fan of the fry sauce but the fries stand on their own.

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Jessica Kapp
This was the best thing to happen to my mouth. Truly delicious burgers with so many components. Gotta get the garlic fries! Your mouth with thank you.

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Austin Merritt
I HAD NO IDEA THIS GEM WAS IN LOGAN!!

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