You’ll enjoy treasured family recipes of Hungarian and Italian. Homemade meals include Hungarian Chicken Papikash, Hungarian Goulash, Jumbo Meatballs, Handbreaded Chicken Parmesan, Incredible Pizzas, and more! Our staff makes amazing cocktails, we have our Mary version, the ever famous Pickled Pelican. Our setting is a cozy 100 year old Historic Hotel, which was establishes in Prohibition times, located steps away from Lake Erie, in the Village of Estral Beach. After dinner, enjoy a walk in our beautiful village, where wildlife abounds. You’ll leave with a warmness in your heart, like a true extension of our family. Gather your friends and join us for our new Murder Mystery Events.
Based on 82 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
7497 Lakeshore Dr, Newport, MI 48166
Phone: (734) 872-1156
Website:
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
4:30–8:30 PM |
| Thursday |
4:30–8:30 PM |
| Friday |
4:30–10 PM |
| Saturday |
4:30–10 PM |
| Sunday |
12–6 PM |
Photo Gallery
Reviews
Tim Duby
Another hidden jem. The quality and quantity of food is amazing. You can tell there is pride in every dish that comes out of the kitchen. The staff was friendly and the owners down to earth but take their business seriously. I have only begun to eat my way through their menu. The pickled pelican is a loaded bloody mary that is crafted with pride. The atmosphere is homie and warming like your eating at someone’s home. Definitely one of my favorite places on my radar.
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Caron Higashi
What a neat place! The food is delicious and the servers and cooks are the owners, so you know you are getting the best!
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Billie Jean Lawery
First timers last night!!!
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Lee Hill
Dinner with friends. Amazing salad that the chef (I want to say…Jimmy?) added homemade croutons to because I asked about them. Wonderful, friendly staff. So worth going out of the way for. Won’t be my last time there. 5 ++++++
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John Engebretsen
My wife and I went here for the first time tonight and ordered the 10 topper pizza. Now I know the difference between fresh dough and old dough. This pizza was made with fresh dough and every topping was fresh hand cut. It was one of the best pizza’s I’ve had in a good while.
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Kenneth Naszradi
The restaurant is quite small. The atmosphere is kind of rustic in a historic building. Servers are friendly, but, ahem, can be easily distracted by the frequent customers and lose track of their other customers. Menu is limited, but somewhat unique with the Hungarian offerings. Didn’t offer the goulash the day we were there. The Hungarian cabbage and noodles was delicious as were the pierogies. I added the kielbasa to the cabbage and noodles. A nice touch, but not really necessary. We will go back.
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Michelle Xu
Love the food!! The chicken paprikash is delicious. Definitely gonna come again.
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Albert Emery
I stopped in here recently and really enjoyed the experience. I did not eat anything. I only had a couple of brews. But the girls sitting at the bar next to me ordered chicken parmesan and it look terrific. They said that their chicken paprikash
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Kimberly O
One of the best kept secrets in Newport, MI. Vincent V’s is a business that the moment you walk in makes you feel like family. Great food and atmosphere for a family night out. Hugh shout out to Noland, the pizza was amazing.
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Dale Stringham
We went on a Sunday for brunch. Their Pelican Pickle Bloody Mary was amazing! The breakfast pizza was filling, we added jalapenos for a little zing. It’s a little out of the way, but we’ll be back!
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