Based on 284 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
301 Center Ave, Westwood, NJ 07675
Phone: (201) 666-8508
Website: http://www.hanamirestaurant.com/
Hours
| Tuesday | 11 AM–3:30 PM, 4:30–9:30 PM |
| Wednesday | 11 AM–3:30 PM, 4:30–9:30 PM |
| Thursday | 11 AM–3:30 PM, 4:30–9:30 PM |
| Friday | 11 AM–3:30 PM, 4:30–9:30 PM |
| Saturday | 11 AM–3:30 PM, 4:30–9:30 PM |
| Sunday | 12–9:30 PM |
| Monday | 11 AM–3:30 PM, 4:30–9:30 PM |
Menu
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Menu Photos
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Reviews
Marge Stern
1st time eating in. Went with a reservation which I think is a necessity.
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A Ponce
Great presentation, great staff but better value and flavors elsewhere.
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Karl S
Our first time going to Hanami as a walk in on a Saturday night, and were lucky to get a seat at the Sushi Bar. You “Defiantly” need a Reservation on a Friday a Saturday evening, but the Staff was Awesome to accommodate us, Thank you again.
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Juan Cristóbal Carrión Hermida
Best sushi in town!
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Laurel Clare
We had an excellent meal here for dinner. String beans with beef is one of my favorite dishes anywhere and the version here is spot on with crunchy and saucy string beans expertly made. The sushi and sashimi combo came with thick slices of very fresh fish. We actually found ourselves slowing down our eating to better appreciate the fish, wow. The complementary edamame is also nice.
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Jen Abram
What a disgrace
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Steve
Great food and service but now with pandemic being over they STILL charge a credit card fee.
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mike d
The true test of Asian cuisine, imho, is how it tastes after being in the fridge for at least a couple of hours…unfortunately it didn’t pass the test…
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Pailin
Worst restaurant ever.
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Roberta Torquato- Weber
Very disappointed with the quality of food . I have been a costumer for many years to get a meal that is discussing to say the least . What used to be a pepper steak it turned out to be a blend, uncooked , unattractive dish. A fried rice turned into a lousy uncared cheap dish . I am NEVER ordering again . By the way, I added the scallions myself .
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