The Celtic Fringe Menu – Reidsville, NC

Type : Southern restaurant (US)

Location : Reidsville, NC

Based on 672 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Celtic Fringe 27320

Address:
234 SW Market St, Reidsville, NC 27320

Phone: (336) 347-7707

Website:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM

Menu

SMALL PLATES
Thai Chili Shrimp
Stir-fried shrimp, sweet red-chili sauce, red cabbage, red onion, carrot, mushroom, red bell pepper, sesame seed
$12.00
Scotch Eggs
Two soft-boiled eggs wrapped in spicy sausage, Panko breading, deep-fried, Dijon mustard sauce
$10.00
Cheese Fries
Irish cheddar cheese, bacon, green onions, balsamic glaze. Served with Ranch or Guinness Gravy
$12.00
Seasonal Soup Of The Day
All our soups are scratch-made in house. Ask about today’s offering
FROM THE LAND
Steak Diane
Certified Angus Beef NY Strip, classic Diane sauce (mushrooms, sherry, dijon mustard, Worcestershire, cream), mashed potatoes, French green beans
$34.00
Peppercorn Ribeye
Certified Angus Beef Tenderloin Ribeye, seasonal potatoes, peppercorn demi-glace, French green beans
$39.00
Honey-Glazed Pork Ribeye
Boneless ribeye chop, honey BBQ glaze, mashed potatoes, Guinness gravy, French green beans
$22.00
Gateau De Viande
Glazed bacon-wrapped meatloaf of house blend ground steak, caramelized onions, basil oil, French beans, red pepper polenta
$24.00
Chef’s Special
Ask your server about today’s featured dish
Shepherd’s Pie
Lamb stew, green peas, mashed potatoes, caramelized onions, garlic, aged cheddar, mint sauce
$20.00
Chicken Tikka Masala
The national dish of Great Britain!! Indian tomato-based curry, yogurt marinated chicken breast, rice pilaf, Naan bread
$23.00
Pesto Chicken
Two sautéed chicken breasts, basil-pecan pesto, red peppers, English Peas, roasted red pepper polenta
$21.00
Celtic Smash
Two certified Angus beef patties, sharp cheddar, caramelized onions, lettuce, pickle, mustard, mayo, ketchup
$14.00
FROM THE SEA
Fish & Chips
Crispy beer-battered Haddock filet, seasoned fries, tartar sauce, sweet red-cabbage slaw, lemon
$24.00
Norwegian Salmon
Center-cut wild-caught Norwegian salmon fillet, tomato-balsamic chutney, lemon caper cream, herbed rice pilaf, glazed carrots and parsnips
$28.00
FROM THE GARDEN
Fringe Garden Salad
Iceberg, Romaine, carrot, red cabbage, cucumber, onion, red peppers, tomato, aged cheddar, focaccia croutons, dressing
$6.00
Caesar Salad
Hearts of Romaine, house-made Caesar dressing, parmesan, focaccia croutons
$6.00
Salad Proteins
May be added to any salad selection
$10.00
ADD ONS
$4.50
Hand-cut Seasoned Fries, French Green Beans, Mashed Potatoes, Glazed Carrots, Red Cabbage Slaw, English Peas with Red Peppers, Sauteed Mushrooms, Seasonal Vegetable (as available)
SWEETS
Cheesecake
Authentic New York-style cheesecake, graham cracker crust, creme Anglaise, caramel sauce, fresh whipped cream
$7.50
Bourbon Pecan Pie $7.50
Flourless Chocolate Torte
Chocolate Torte cake, creme Anglaise, whipped cream
$7.50
Dessert Extras
Brandy-Soaked Cherries $4.50
LIBATIONS
Beverages
All ABC Permits, (Ask about today’s Draft Beer), Hot and Iced Tea, Regular & Decaf Coffee, Canned Soda: Coke, Diet Coke, Sprite, Ginger Ale. Also a selection of non-alcoholic beers and mocktails

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thecelticfringe.comopentable.com

Reviews

Johnathan Paredes
Quite possibly the best restaurant in Reidsville. There’s not much else other than greasy fried food in town and this wasn’t that. The staff is incredibly friendly, helpful when ordering food and drinks. The appetizers are perfectly portioned, not too much, not too little. Entrees are beautifully presented, delicious, and quite frankly inexpensive. I would recommend this to anyone who happens to be in Reidsville when they’re open.

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Justin Honeycutt
Last night my wife and I went to eat here. She had been several times, but this was my first experience dining at this restaurant. I was very impressed with the overall service, food, and presentation. We could tell that the owners and staff take pride in their work. We could not have asked for a better dining experience. Great jobs guys!!! We will definitely be returning for great service and great food!

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Franklin Bahena
We got peppercorn ribeye and mushrooms gravy medallion filet. Both steaks ordered med well. They were cooked to perfection. The sauce was delicious. Finished off with bourbon pecan pie w/chocolate carmel drill and with vanilla ice cream. Was delicious and rich with flavor. I recommend anyone who hasn’t tried this place to definitely come out and support this wonderful business. All staff was polite and very helpful. Was a perfect date night with my wife and will be back soon. Hidden gem in reidsville for sure. Thanks.

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Marty Crouch
It’s really small! You must have a reservation. There are only seven booths and a small bar area. The food is very good and runs to a sophisticated crowd. Service is excellent. We had a lovely evening. And best of all the health inspection rating. was 100.

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Phillip Delk
Delicious food, friendly staff, very clean.

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Sierra Katryn
My husband and I came here for the first time and from the time we walked in to the time we paid it was all top notch! Our server Abigail was great. Our appetizers were simple and INCREDIBLE but our dinner was literally PERFECT. A small menu that is done just right. It was our best date night in ages! I’m still dreaming about my salad and steak! We will ABSOLUTELY return and in the meantime be telling everyone to go enjoy. Thank you for a delicious meal

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Amber Kidd
My husband and I live in Danville and eat here often. We enjoy it every single time we come! Tonight, Abigail was our amazing waitress. She was kind and always made sure we had what we needed. Kim (the owner) is always so kind and welcoming. Every time we go, she is working right a long side her employees. I recommend this place to everyone!!

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Kimberly Hanauer
Superb food, atmosphere, and the owner is great! Also, they were very accommodating to my celiac disease!

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Sun Kim
A hidden gem. Worth a detour on your way up to Virginia. Note that reservations are required. I was blown away by the technique and finesse of the gateau de viande chef special.

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Chris Scearce
Very nice place to eat. Small place inside but no complaints here. Don’t change a thing. Waited for order about 40mins but it was well worth it (Lazy Spring Sunday afternoon). Again no complaints. Had the Cajun shrimp dish. Its amazing. A real taste bud delight…a full spectrum of flavor. My wife and I will definitely be returning…music and atmosphere were perfect. Waitress was a delight to speak with and added a bit of humor. Thanks for a great Sunday afternoon.

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