Local Italian chain serving pizza, pasta & classic entrees in a traditional setting. Based on 162 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
958 Brookwood Center, Fenton, MO 63026
Phone: (636) 326-2563
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 3–8 PM |
Menu
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Photo Gallery
Reviews
Murder Mystery Haunted History
I have to share our experience here. We try new to us places all the time. This was one of those outings. The waitress was working the front alone, meaning waiting all the tables, checking everyone out, doing to go orders ect. She didn’t seem to mind at all she did it all with a smile and a seriously happy energy about her. She helped us with questions we had and gave great recommendations. She even explained the history of the restaurant and told us about the other locations. The food was AMAZING! Everything had so much flavor and just hit perfect. It was a wonderful experience and we will definitely be dining there again often. * I usually take pics of food but it was so good that we ate it before I remembered to take any pictures
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Kelly White
This is a sweet little restaurant. They have a rock and take out business plus a place to eat inside if you wish. Pictures of a spinach salad was so good best I’ve ever had sweet nuts spinach cheese my mouth was in heaven. You can order ahead and pick up. I met my friends to done in and we had a nice visit there plus good food.
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Sandie Hea
First time to eat here. Cute little place, very friendly waitress who also doubled as the counter person. Ordered the pasta con broccoli and since the menu did not specify any details about the dish, I asked and she confirmed that it comes in a white sauce. I also mentioned that I really like a garlicky white sauce. When it arrived it was more like a thin white broth soup and had chopped garlic pieces. It should have been minced and practically invisible in the cream sauce. It was overwhelming. There was very little broccoli in it for the amount of pasta. Definitely felt like it was missing some thing, like more butter and more Parmesan cheese. I asked for the container of Parmesan because it was not served with the meal and dumped half of it in it just to thicken up the sauce. It helped. It certainly wasn’t terrible but I would never recommend it if you are used to eating a true pasta con broccoli with a thick creamy Butter and garlic sauce which usually has mushrooms in it.
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Susan
My sister and I grew up going to the Joe’s Pizza in Eureka, so the atmosphere wasn’t quite what we were used to, but the food was delicious! We had garlic cheese bread, house salads, and pizza. All top-notch!
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Sandy Hahn (STLQueenie.)
Our first visit. Will not be our last. Pasta carbonara and penne with mushrooms n shrimp were both very good .
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Yvette Domke
Love Joe Boccardis! This location is more like a cafe setting. Very casual. Small spot with only a few tables. In the back of a little strip mall. Great choice for a family bite. Girls did a great job waiting on us. Super quick kitchen as well.. They have excellent pizza and you can add mozzarella to all of their dishes. Portions are generous and priced right. Highly recommend and have enjoyed everything that we ordered there. Rolls are served fresh and warm. Their house made poppyseed dressing is wonderful. This location does not have a full bar, but wine and bottle beer are available. Cheesecake and Cannoli were delicious.
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Audrey Toole
This was my first time at this location, it was very cute and kept up with the quality I expect from these restaurants. Kiddo enjoyed the cannelloni and cheese bread and my salad and pizza were amazing. I love their pizza!
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cortney estes
This is my favorite pizza place, but the other food is just as good! The establishment is older, but in excellent condition. The restaurant is clean and the employees are always consistent. The have specials on different days.
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Stacey Brandt
The pizza, salad, and ravioli are great. Theresa was an excellent waitress. Very personable.
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Bill Green
We had been getting bacon and bacon with onion pizzas from Boccardi’s for years. A couple of weeks ago we ordered a bacon pizza and got a pie with bacon pieces on it, no strips of ‘real’ bacon. When I called last week to order, I asked about it…maybe they had only used those bacon bits when they were out of real bacon. But, I was told “No’, they had made a change to their ‘bacon’ for pizzas. It would be the salad topping bacon pieces going forward.
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