Upscale-casual restaurant offering American fare ranging from po’ boys to filet mignon, plus a bar. Based on 216 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1111 Audubon Ave, Thibodaux, LA 70301
Phone: (985) 447-7771
Website: http://www.flanagansthibodaux.com/
Social Profile: 
Hours
| Sunday | 10 AM–2 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–2 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 5–9 PM |
Menu Photos
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Reviews
Katie Gauthier
The bunless blt was good but everything else, I could make better with more flavor at home. So bland. Spent a a little over $30 on this and I’ve had much better food for even less at other places.
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Jesse Erskin
Great work lunch today. Fast and kind service, food came quick and very tasty. Plus, good pricing! Highly recommended.
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Nae
Gumbo is just okay. Pasta with cajun sauce is not good. The red fish and roasted potatoes were the best. Service was good as well.
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Cassandra Green
We decided to go for brunch. Ist complaint the hosted fail to communicate to each other and seated other people with the same
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Eric K
First off the service from the moment you walk in to the wait staff is excellent. I had a version of a Ruben for St. Patrick’s Day and it looked great but had a bit too much salt for me. However I got to try they’re teramusu and bread pudding which were both huge portions and very good. They also have live music here often and to come to a nice restaurant with good food and great bartender staff as well is a welcome treat in Louisiana.
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Jerry Durand
From Cheyenne, WY. We stopped for lunch. I had the lunch special, red beans and rice with cornbread. The meal was very good for $10. I will keep this place in mind next time I am in the area.
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A P
Great food and service. The food takes awhile to get to the table sometimes. We have gone for Sunday brunch and Friday night dinner. When it’s very busy that’s when it may take a while to get your food. I think like all restaurants everywhere they are a bit understaffed. I believe all restaurants are going through very serious challenges in finding cooking staff and wait staff. I still support this local restaurant because the food is great. There is live music on Sundays. For holidays like Mother’s Day and Father’s Day make a reservation, otherwise you won’t get in. The daily lunch specials from Tuesday through Friday are value priced and delicious. The chicken and waffles special on Sundays is a family favorite. The fried veggie platter and fried seafood platter is generous and sinful, order them, you won’t regret it.
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Taylor Thompson
Food was not good. Had the French dip and to my surprise it was the driest roast beef I’ve ever had. Not sure if it’s frozen then reheated? Cesar salad was old and lettuce was soggy. 80$ for 4 to eat.
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Tina King
High Ho Silver is an awesome truck. Two road trips 1100 round trip and rides like a Cadillac
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Carl L Triggs
I went for the bread pudding and just had to try the crab cake medallions! They both are absolutely delicious and highly recommend.
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