The Fjord Oyster Bank is located in the former local bank location across from the Hood Canal Fish Hatchery in Hoodsport, WA. Stop by for a visit, magazine, brochure, map, ice cream. coffee, oyster or two — or a full meal and a glass of local beer and wine.
Now open for family-style dining with special Xinh Dinners — Call for details and menu options!
Based on 102 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
24341 US-101, Hoodsport, WA 98548
Phone: (360) 877-2102
Website: http://tracingthefjord.com/oyster-bank
Hours
| Wednesday | Closed |
| Thursday | 8 AM–7 PM |
| Friday | 8 AM–7 PM |
| Saturday | 8 AM–7 PM |
| Sunday | 8 AM–6 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
Judith Tegen
We made reservations for 12 and were offered a seating inside or outside. We chose outside as it was a beautiful day. Chose a four person table, but when my husband sat down, one of the chair legs went into a hole, and he went down onto his shoulder. After telling the wait person, they should have taken steps to remove that seating spot. We had to forewarn another foursome not to sit there. Only complaint about the food and service was the delay between three of the four orders arriving promptly. We waited for the fourth order, grilled oysters, to arrive almost ten minutes later. Need to coordinate the timing of the orders, so they arrive at the same time. Crab cakes were the best I’ve eaten a very long time. Fresh and grilled oysters were good as the season is still great. Nice selection of beers to go with the meal.
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Sandy Trevino
You don’t need a reservation per se but its usually so busy so you should definitely make a reservation. I have lived in Shelton for many years and never knew about this gem. It’s definitely a 5+ star restaurant with yummy food and great service! Their oyster were a one of a kind!
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Kris Brooks
Devine!!! Absolutely refreshing, original, and cute! We loved our stop off here on a most beautiful day in Washington. I especially loved the lemon grass, garlic sauce, it’s so fragrant and delights the senses. The crab cakes were a great size and full flavor. The coconut prawns were perfect, not to sweet, more savory.
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Tita Reno
We found this gem on our road trip through the NW. It is incredibly fresh wonderful tasting menu. It’s menu has a mix of great choices for any taste! We had the fresh oyster and coconut shrimp! Fantastic. The customer service is top notch… they are so kind and sweet … you feel right at home. We are returning tomorrow to try the chowder and the clams! Add this gem to your travel route!
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Elizabeth S.
Edit: just went back a second time for some clams. I happened to mention that I’d never tried raw oysters before, so they brought me several on the house! This restaurant is so amazing – this is some of the freshest and most delicious seafood I’ve ever had, and the people who work here are so friendly!!!
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Lanette Dyer
Headed to a lunch adventure today at Fjord Oyster Bank! Yum! Egg rolls, lemongrass clams & coconut shrimp
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C Maxam
Food was great. Local oysters. Local class. Local flowers on the table. Great food. Wonderful flavors. The location is great for what they are trying to do.
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neris
Great spot near Lake Cushman. Simple menu but generous portions and delicious!
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Jessi H
First time here and we will definitely be back. We tried several dishes and everything was really good. They were busy and the customer service was friendly.
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Carlos M Taveras
This seafood restaurant is a hidden gem in a natural wilderness paradise. You would not expect this place to have 5-star quality food in a small town in Washington State. The Fjord Oyster Bank is a must-stop for anyone within a 2-hour drive from this place. The car drive is filled with beautiful scenery and a sweet smell of nature. The food was incredible.. bring your love for seafood and a strong appetite. I highly recommend EVERY item on the menu. Chef Xinh Dwenlley is world renowned chef bringing food delight to the world in every dish that she creates. Let us all pray for Chef Xinh Dwenlley and her delightful food creation . Chef Xinh, we thank you.
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