Urban Foodie Feed Store Menu – College Park, GA

Type : New American restaurant

Location : College Park, GA

Creative Southern menu served in former feed store with industrial decor, since 2003. Based on 470 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Urban Foodie Feed Store 30337

Address:
3841 E Main St, College Park, GA 30337

Phone: (404) 209-7979

Website:

Menu

Dinner Menu
Combo #5
sticky chicken wings, scallion-bacon waffle
Quick Snack
black eyed pea hummus, bacon onion jam, carrots, celery, handmade rustic crackers
Southern Fried
goat cheese stuffed fried green tomatoes, roasted red pepper coulis, crispy collards
Calamari Love
fried calamari, pepper vinegar, crystallized ginger, lemon aioli
Main St. Crab Rangoon
crab, house made pimento cheese stuffed won ton, candied chow chow
Down South
buttermilk fried applewood smoked bacon wrapped quail breast, balsamic reduction, mango salsa
Po Boy Tacos – (3)
fried shrimp and scallops, cajun remoulade, collard slaw, old bay vinaigrette, flour tortilla
Cheese Plate
chef’s artisan cheese selection, green apple, honey, house made crackers
Golden Garden
roasted golden beets, pear, honey toasted pecans, goat cheese, on a bed of mixed field greens, sherry vinaigrette
Kale Caesar
kale, romaine lettuce, garlic grit croutons, caesar dressing
Simply Put
mixed lettuce, toasted pecans, balsamic vinaigrette
Southbound
beer braised short rib, poblano pimento mac&cheese, chow chow, fried pickle chips
The Chop
hoisin glazed grilled pork chop, collard kimichi, sweet potato noodle stir fry
East Side Story
crispy duck confit, southern fried rice w/ bacon, house made duck sauce
Executive Decision
16oz grilled ribeye, house made bordelaise sauce, sauteed shrimp, fingerling potato salad, lemon-thyme vinaigrette
Creole Happiness
shrimp, creamy collards, stone ground grits, creole sauce
The Bird
herb brined, buttermilk fried chicken, succotash whiskey collards, pimento cheese cornbread
Veg Head
baked sweet potato stuffed w/ quinoa, wilted spinach and kale, squash, zucchini, sherry vinaigrette, grilled asparagus
Fish of the Day
ask your server
Bar Menu
A Touch of Truffle
fried or grilled 8oz chicken breast, truffle mayo, bibb lettuce, pickle, white American cheese, H&F brioche bun
Combo #5
sticky chicken wings, scallion-bacon waffle
Veggie Blast
ultimate veggie “cheesesteak” zucchini, squash, red, green, and poblano peppers, onions, asparagus, wild mushrooms, spinach, kale, truffle aioli, and house made truffle cheese sauce, H&F hoagie ultimate veggie “cheesesteak” zucchini, squash, red, green, and poblano peppers, onions, asparagus, wild mushrooms, spinach, kale, truffle aioli, and house made truffle cheese sauce, H&F hoagie
Shorty Rib Pretzel Melt
slow braised short rib s, sauté of wild mushrooms and, onions, demi glace; on a pretzel bun w/ house made truffle aioli and white american cheese
It’s a Maryland Thing
jumbo lump crab cake, applewood smoked bacon, topped with collard slaw, cajun tartar sauce, served on a H&F brioche bun
Burger Time
bibb lettuce, onion, pickle, foodie sauce (our version of the secret sauce used at the “Golden Arches”), h&f brioche bun
KB’s Lemonade
Tito’s Vodka, Rosemary simple syrup, fresh squeezed lemon
Tosca’s Perfect Manhattan
Southern Comfort, Sweet vermouth, Dry vermouth, splash of bitters
Urban Fashion
Bulliet Bourbon, Orange juice, Ginger simple syrup, garnished with candied ginger
Agent 003
Tito’s vodka, 3 stuffed blue cheese olives
Lunch Menu
A Touch of Truffle
fried OR grilled 8oz chicken breast, truffle mayo, bibb lettuce, pickle, smoked gouda cheese, H&F brioche bun
It’s a Maryland Thing
jumbo lump crab cake, applewood smoked bacon, topped with collard slaw, cajun tartar sauce, served on a H&F brioche bun
Vegie Blast
ultimate veggie “cheesesteak” zucchini, squash, red, green, and poblano peppers, onions, asparagus, wild mushrooms, spinach, kale, truffle aioli, swiss cheese, H& F hoagie
College Park Reuben
turkey, swiss, foodie sauce, collard sauerkraut on H&F texas toast
Po Boy Tacos
fried shrimp and scallops, cajun remoulade, collard slaw, old bay vinaigrette, flour tortilla
Shorty Rib Pretzel Melt
slow braised short ribs, sauté of wild mushrooms and, onions, demi glace; on a pretzel bun w/ house made truffle aioli and white American cheese
Club Noveau
turkey, smoked ham, bacon onion jam, lettuce, collard pesto mayo, white american, H &F texas toast
Burger Time
bibb lettuce, onion, pickle, foodie sauce (our version of the secret sauce used at the “Golden Arches”), h&f brioche bun
Fish of the Day
ask your server
Hello Birdie
herb brined, buttermilk fried chicken, bourbon bbq sauce, black eyed pea succotash, whiskey braised collards with bacon
Executive Salad
mixed lettuce, baby kale, and spinach tossed w/ sundried tomatoes, squash, zucchini, blue cheese crumbles, candied bacon, asparagus, buttermilk ranch

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Menu Photos

Photo Gallery

Reviews

Gardy Banks
My wife and I went to Urban Foodie for lunch the other day, and it was a great meal. At first, it didn’t seem like we were gonna have a great experience. The restaurant was basically empty and it took longer then it should have to be seated, they didn’t have any of their hot pockets, and the food took really long to be made. However, our waiter was excellent the food was amazing and you get really good value for your money.

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Miguel Martinez
The food was really good. Favorite was the greens. The place is really nice. However, it was a little different since they had a DJ with really loud music. The music selection was enjoyable (I found myself wanting to get up and dance), but it was really difficult to carry on a conversation.

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Prasanth Ganesan
Great vibe and setting with live music. The chicken with waffles were phenomenal! The scallops on the seafood platter with grits wasnt quite up to par with the rest of dishes. Still definitely worth a visit.

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Raven Fuentes
Amazing food and Southern hospitality. We were just passing through and found it.

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Julie O’Connor
Food is amazing!! I had the braised short ribs, it was incredible! I went with a large group of approx 14 and unfortunately service was very poor and the restaurant was out of a lot of things, including things (food and drinks) which they forgot to mention until we flagged the server down asking “where’s our stuff?” One person in our group didn’t get served until everyone else was already finished eating. Some of us were lucky to get one beverage, the server never came back to offer refills. Some of us were unlucky that the restaurant was out of their chosen beverage and the server never informed and just never brought anything. However everyone in our group uniformly praised the food, the food itself was outstanding.

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Reagan Barry
This place is the only place to go for some damn good eats! Definitely check it out. The shrimp and grits is good, but the show stoppers are the short ribs, and the chicken wing! You will thank me later!

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Josh Parker
This food was delicious. I mean well seasoned, perfectly cooked. Mac & cheese was melted ecstasy. My favorite part is that the portions wasn’t over loaded. After the full meal I was satisfied and truly appreciate the chiefs at this fine establishment.

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Brian Clincy
Awesome place, great service, and wonder food. Really dynamic place they have love music nights and a wonderful atmosphere!

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Alex Lucas
Delicious small serving. Everything about the decor made it feel like I was in a different place.

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Dawn Fields
Wow. Great place. The food was amazing. Service was personal and special. Great place!

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