Bleachers Grill At Cedar Crest Menu – Marysville, WA

Type : American restaurant

Location : Marysville, WA

Based on 324 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bleachers Grill At Cedar Crest 98270

Address:
6810 84th St NE, Marysville, WA 98270

Phone: (360) 659-3388

Website: http://www.cedarcrestgc.com/-bleachers-grill

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 8 AM–5 PM
Monday 11 AM–8 PM
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM

Menu

Appetizers
Roasted Garlic Confit
Served with olive oil with bread to dip.
$11.00
Pot Stickers
On a bed of Asian slaw and sauce.
$11.00
Salads
Greek Chicken Pasta Salad
Served with feta cheese and tzatziki vinaigrette. Hard boiled egg.
$14.00
Seared Prawn Salad
Our large house salad topped with prawns, hard boiled egg.
$16.00
Gyros and Tacos
Philly Steak Gyro
Tzatziki, feta, cucumber and peppers and roma tomato.
$14.00
Grilled Chicken Gyro
Tzatziki, red onion, cucumber, feta and tomato.
$14.00
House Specials
Roasted Pork Sharks
Served with house sweet and spicy glaze.
$16.00
Babay Back Ribs $17.00
Seafood Entrees
2 Lb. Of Steamer Clams
Wine butter broth with garlic and bread.
$17.00
Seared Prawns
7 lightly seasoned and pan seared on a bed of greens with grilled vegetables and a salad.
$19.00

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Photo Gallery

Reviews

Karlee Mccoy
Recommend! My husband, our friend and I went for the first time not too long ago and the food was so yummy. The guy’s got this massive grilled cheese for buns burger and they loved it lol! Will def have to go back!

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333
The service here was really weird. We walked in & sat ourselves, and sat for a good 20 minutes waiting for a menu. There’s not much signage that tells you what to do, so we didn’t know if we were supposed to go order up front at the counter or what. After waiting a bit, we walk inside and run into a waitress & ask where we order. She seems irritated with us at this point. The food was good, but there was lot of waiting around for drink refills, & overall service. What was really astounding, was that the waitress came up & asked if she could grab us the check when our drinks weren’t even halfway gone. We were planning on staying a few hours and having drinks, but we’re pretty much kicked out hastily. Very odd experience

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Sammie Smith
My main complaint is the menu. It’s not descriptive at all. There are many different salads but no ingredient list. I opted for a steak salad (very yummy) but I had to request romaine lettuce because the default was iceberg. I think it’s a little odd to have a steak salad made with iceberg. But glad they were able to substitute. The burger was good, and the fries were delicious. You could tell they are made separate from the fish fryer, which is always a good sign. The waitress was kind and attentive. I would come back again but I really wish they would have a more descriptive menu! It would bring more happy customers, and avoid having to ask the waitstaff a bunch of questions.

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Nancy Schutt
I’m not a big foodie, but I had the French dip and fries and it was absolutely amazing. Best French dip I’ve ever had and the service was really great. Also, I would highly recommend this place and I will be going back.

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karen davis
We absolutely LOVE this place!! Our parents come down all the time to eat. The staff knows them by “Merlot and Chardonnay” and treat them like it was their own parents. The food is fantastic! Always decorated up so nice during the holidays At Christmas time they were doing train rides and marshmallow roasting.

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jaime ramirez
The food is pretty good, the service was great. The dinning area is like a regular sports bar. The patio is nice, the view of the golf course and the mountains is great.

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Patrice Edmonds
Most beautiful outdoor deck. Friendly staff! Good food! So relaxing! Dog friendly on deck and kid friendly!

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Ramona Gilstrap
Always excellent food, way better menu than expected for a bar&grill. The Asian shrimp appetizer & the 2lbs of clams are great! Service is always prompt & friendly & the owner Jeff will come around & chat with patrons. Wine choices are excellent as well

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Vincent Randy Heslop
You will find the place slightly rundown physically, but the food can be on most occasions very good. Friday and Saturday nights can be busy considering the healthy bar and banquet crowd that openly share the dining space. For a golf course restaurant you will be hard pressed to find a better place to grab a bite! Recommend giving them a try…

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Eric
We ordered the patty melt and the fish and chips. The patty melt was impressive, the two pieces of fish were too small for the price and the fries were meh. The ranch was not great.

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