Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood.
In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather.
Today this family tradition continues. It is our promise to deliver the freshest, best tasting California Mexican food each and every day at all of our Miguel’s Jr. locations.
Mexican counter-serve chain dishing up burritos, tacos & other classics in a modern space. Based on 806 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
30362 Haun Rd, Menifee, CA 92584
Phone: (951) 679-5299
Hours
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday
(Labor Day)
|
8 AM–10 PM
Hours might differ
|
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
King Dom
Going to Miguel’s Jr is always a treat for me I use to have it in highschool in corona .Now that I’m close to hemet im glad they have a Miguel’s Jr in Menifee . Everything still taste the same even after 15 plus years. What I do miss from the menu is the orange bang unfortunately they discontinued it last year in late 2022. My visit to this Miguel’s was nice Kassandra V. Helped me at the register around 1030 she was kind and courteous. Everything was clean and nice she even brought my food to the table as well. I also forgot to mention i love there cruchy ice its small and light and good on your teeth compared to other fast-food places. If they could put one in hemet I be even happier.
… more
Jamie W.
Grew up, loving Miguel’s. A customer over 40 years! Craving it!!! Quality is not what it used to be (new locations). Very sad. Sometimes, they get our order right. The Menifee and Murrieta locations are hit or miss. Sometimes, they don’t put any cheese on your food. I guess that saves money (?). Items missing. Quesadillas are never at ALL brown on the outside. Don’t know how the cheese melts. Burrito with no cheese and the tortilla just fell apart, taquitos with brown guacamole one night! I’ve been eating Miguel’s since I was a kid, never had this before. One night, we spent over $9 on a Carne asada quesadilla. It was so tough, my husband (who would eat almost anything) had to pick out the meat. It was ALL gristle. It was almost like when they cut the meat, it was the bad pieces you would remove first. It was very bad. Another night, I ordered a BEAN tostada at the drive-through. Got home… I had a CRISPY TORTILLA, WITH LETTUCE, TOMATO, AND A TRICKLE OF CHEESE. NO BEANS AT ALL! I drove 15 minutes each way to bring home dinner. I called Miguel’s, and the manager said, “Oh, we are out of beans, Noone told you?” I was so mad. I wasn’t driving back. I thought I was being “pranked” or something. My next question is, how does a Mexican restaurant ever run out of beans? Anyway, when it’s good, it’s great. But they need better consistency. It happens too often. Corona location is still awesome, thank goodness. We loved Miguel’s so much, we still go back and try again.
… more
Jm Scott
Ordered a plate meal_One Chicken Cheese Enchiladas with One Chili Relleno with Rice and Beans & a regular size Orchata all for $12 something. Drink included with meal NOW THAT’S A DEAL!!!! A Very tasty and delicious DEAL INDEED!!
… more
Denise Yaros
Loved the Michaca shredded beef breakfast burrito. I ordered it 2 days in a row. Then I ordered the Chile Verde Naches. Sooooo good.
… more
Brit Anderson
I felt a bit odd ordering a “wet garbage” burrito, but it was worth it. As a San Diego native I have been raised on great taco shop burritos, and this one measured up well. Only lost one star because they DONT have the white cheese sauce that they have at the full restaurant… which is the #1 reason to go to miguels!
… more
Erik Robertson
This was my first time to try this restaurant, i have driven by multiple times and decided to stop and try their food today. I ordered thier original shredded beef burrito, it was ok, not the best but eatable, it tasted like it had to much comino. About an 30 minutes later i got terrible heartburn, i had to drink alot of water to try to keep it from bubbling out, i had heartburn all day, it did not stop until around 11:00pm. This will be my first and last time i will eat there.
… more
Valinda Henry
First time at this location. Greeted by a friendly staff member. My food was good, I would of liked more shredded beef, yet it was tasty.
… more
Sarah Robinson
Update 1/29/22
… more
Jennifer Valdez
My kids love the bean and cheese burritos and the taco salad (shredded chicken) is always a go to for me. I also love the chile relleno burrito.
… more
Thomas Stahl
Burritos are a hit and miss, they’re either perfect or blow apart just trying to pick them up, everything else is pretty good and I always enjoy it when I go.
… more
… View more