Based on 89 reviews, the restaurant has received a rating of 3.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
280 Beach Blvd, Biloxi, MS 39530
Phone: (228) 436-2946
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Zaraki Kenpachi
Let’s start off with the service. My wife and I went to the restaurant at around 5:30 pm and there were not a lot of people there but it was extremely slow and the waitress could not recommend anything. Nor did she try and recommend anything. While giving our order(we should have gone with our instincts to just leave), we saw a couple sitting at their table paying their bill and noticed that they didn’t pack their food to go(both had about half a steak left). We ordered the, fried green tomatoes, gulf lobster soup, grilled chicken pasta, ribeye, spinach, and garlic smash potatoes. When the food came out (after taken forever), each dish looked amazing. For presentation , I give them an 8 out of 10, but for taste 2 out of 10. Ever thing was bland, no seasoning, and everything also came out below warm but not cold. The spinach was more like a soup of spinach and cream. All an all I would not recommend, the pricing is for fine dining, but you get less than mediocre food.
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Karen L
We ordered a fish item to be made with a different sauce that was listed on the menu for a different item, and the chef cooked it exactly as expected. The service was a little slow, it took us awhile to get refills on drinks. Overall, it was good.
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Marcia Cephus
The staff’s service and ambiance saved the day. They and it were perfect. The staff were attentive, accommodating, and very friendly. The ambiance put the biggest smile on my face. I just knew I was in for some delicious food. Well, nothing was good. My NY strip was medium well although I asked for medium. I had our table shaking like a Polaroid picture because the steak was difficult to cut. No S&P or seasoning whatsoever could be smelled or tasted. My husband did the blackened salmon Oscar style – beautifully plated but no flavor at all. The crab meat tasted like fresh air. For $185, we were very disappointed. We were happy to leave aa $36 tip however. We will probably never go back.
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Jacob Ripley-Groce
Dinner with our HOST WHO DOES THE MOST the fabulous Melanie! Magnolia house was perfection. A beautiful house salad, medium rare steak made so perfect I couldn’t be happier because nowhere else has ever made my steak right but Magnolia, and a chocolate cake that was out of this world. The husband & I are satisfied. We will always be back Magnolia. Thank y’all for the 5 star experience that was above & beyond.
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Elizabeth Cassagne
You won’t be disappointed. We were pleasantly surprised at how good our experience was. I picked this restaurant for a company dinner and admittedly, after reading some of the reviews I was nervous about my decision but let me tell you… the food was DELICIOUS. Our waitress, Amy, was an absolute delight. Our party was a group of 6 & everyone thoroughly enjoyed their meal from start to finish. The seafood was so fresh, the steaks cooked perfectly, and the service was top notch. I can very highly recommend the Crabmeat Au Gratin for an app, the Gulf Snapper with Pontchartrain sauce, the Seafood Pasta Alfredo, the Filet and the Lobster Mac & Cheese for the main course as well the Creme Brule’ and Chocolate Cake for dessert. Hope you enjoy your meal here as much as we did.
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Dorinda Courson Atkins
The environment was pleasant. Amy our waitress was pleasant.
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Jarrod R.
We had an incredible evening curated by our amazing server, Andrea. We had the NY strip and the gulf snapper. Both were amazing. The steak was cooked and seasoned perfectly. The fish was fresh, light and delicious. Don’t sleep on the shrimp cocktail. The sauce is homemade and a highlight for the tastebuds. We also enjoyed the wedge and heirloom tomato salads. The dressings are made in-house. Great selection of wine and cocktails. Try the burnt old fashioned. Don’t leave without the bacon bread pudding. Hard to describe. Easy to eat!!! Ask for Andrea!!! A true rockstar!!!
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Michele Refosco
It’s a sad day when the best part of a very expensive meal is the head of iceberg lettuce. The steak was filled with gristle. The soup was cold. The waiter stacked the plates on the table to carry them away. A beautiful restaurant that just didn’t deliver on its reputation.
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Daniel Krick
I have ate here many times. It is my go to place in Biloxi. The food is fantastic and the service is always top end. You will never have an empty drink glass and the speed of service is unbelievable. Appetizers come out super fast. Try the green fried tomatoes. You may want to order 2. The steak is always cooked correctly. Oysters are always fresh. The pork chop is very good to. And if you need gluten-free they understand and can accommodate.
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Richard Jones
The food was great i watched as the manager I think her name was Latoya she was just everywhere helping her employees to the fullest, talking to customers. We had one waitress Sally I believe who was just rude, didn’t have any excitement with greeting us. Her uniform was just wrinkled her name tag was barely hanging on just looked unprofessional. Next time we come I’m asking for that beautiful young lady jacarra she just looked so joyful with her customers. Her energy is just amazing. I definitely will be returning .
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