Bruno’s Italian Cuisine & Catering has been serving authentic Italian food in Livermore to families and businesses located in the surrounding Livermore Valley communities since 1998. All of our authentic Italian dishes and catering packages use fresh ingredients and are prepared when you order.
Relaxed eatery with exposed brick & outdoor dining focusing on extensive menu of pastas & pizzas. Based on 533 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
2133 First St, Livermore, CA 94550
Phone: (925) 371-3999
Website:
Social Profile: 
Hours
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Cynthia E
Wonderful spot to enjoy great food and great service while dining outside under shade trees and awnings.
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Sunil Sodah
Service was excellent. Waiters were very professional and friendly. Beers on tap were great. Pastas were good. Veg pizza was average. Thick and heavy. Bread was great. They make any pasta or pizza kids size.
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Tim Fagundes
Tried to order the sausage sandwich from the dinner menu and was told they quit serving that at 3pm… then take it off the dinner menu. Ordered the Veal and my friend ordered the fish of the day Salmon. We also ordered the garlic cheese bread and the calamari. It took forever and when it finally arrived, the Cheese bread was barely a meh and calamari was overcooked and chewy. Not a good start…
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Andy Salmon
Came with a group of eight last minute, and they were great at accommodating us at the last minute. Two of us had to leave and asked for rush orders to go. They were our food was very good as well. Pizza, salads, and jambalaya.
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H VS
The ambiance was amazing with to canal view, dimmed lights with candle lights. They have some wine and other drinks in the menu. Their homemade pesto was good. The bread was fine and soft, can be toasted to enhance the flavor with some butter I guess. The food for vegetarians was limited so the pasta I tried was just mediocre but adding some housemade pesto made it better. The lobster ravioli was just fine as well. The flavors could be better. We had a swap of waiters for a bit, but that was due to some music issue I guess. The other waiter kinda showed the bias by not apologizing about the inconvenience to us which was fine until he went ahead to others except us. Oh well. I would recommend for the ambiance but chef can improve the flavors a bit.
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Tobesmash
Overall the food was good. My pasta dish with the saphron sauce had great flavor and the sun dried tomatoes were very good. However, the chicken was tough and not very flavorful and the tiny shrimp were very basic and kind of boring. Service was very good. Wife and I weren’t fans of the bread they provide. Seemed dry.
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Lara Nall
I brought a group of 27 on a weekday (called in advance) and it could not have been better! Fernando was very helpful in setting up the reservations for our group, Brandon (our server) was very friendly and did a great job keeping everything organized. The food was fabulous. We pre ordered the Lasagna, Chicken fettuccini alfredo, Sun dried tomato pesto rigatoni – and do NOT forget to order the bread! I am looking forward to coming back again.
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Mike Bachman
Really like the atmosphere of this place. Food is good.. had nice service too. Lost one star as presentation is lacking and no sides are provided with the lasagna or my gnocchi..
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Donald Sacca
I’ve been here three or four times. The food is very good. I try to order something different each time I go and have not been disappointed. The wait staff are all very professional and cordial. This is definitely one of my favorite places to go when I want a quality meal in Livermore. I’ve got it saved to my favorites in Google maps.
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Connor Peck
Appetizers were sub par. The entree I had was a special short rib over risotto which was actually outstanding! Just felt that the appetizers were really quite bad(calamari, coconut shrimp, and some bread thing). The service could use some tweaking. Not the worst, but I heard that this restaurant was great. Will try again because the short ribs were really very good and maybe it was just an off night.
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