Siam Garden Thai Restaurant Orlando Menu – Orlando, FL

Type : Thai restaurant

Location : Orlando, FL

Siam Garden Thai Restaurant is a full-service family owned Thai restaurant serving authentic Thai food. Our first restaurant opened in 1998 in Winter Park, FL. Since then, we have been in the business of making and serving healthy and delicious Thai cuisine. Our restaurant is family owned and we welcome you and your family to enjoy a memorable dining experience with us.

Our restaurant is the perfect place to have a taste of Thai cuisine with recipes handed down for generations. Our excellent customer service and the smiles on our faces would definitely keep you coming back for more.

Based on 282 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Siam Garden Thai Restaurant Orlando 32826

Address:
11903 E Colonial Dr, Orlando, FL 32826

Phone: (407) 601-6618

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–2:30 PM, 5–9:30 PM
Wednesday 11 AM–2:30 PM, 5–9:30 PM
Thursday 11 AM–2:30 PM, 5–9:30 PM
Friday 11 AM–2:30 PM, 5–10 PM

Menu

APPETIZERS
Spring Rolls (3) Crispy
Vegetarian rolls wrapped with spring roll skin and served with a sweet plum sauce.		 $3.50
Summer Roll Shrimp (2 Pcs)
Fresh roll wrapped with shrimps, noodles, carrots and lettuce. Served with peanut sauce.		 $4.50
Satay Chicken (5 Pcs)
Marinated chicken strip on skewers. Served with peanut sauce and cucumber salad.		 $6.95
Krab Rangoon (6)
Krab meat, cream cheese, and scallions wrapped with wonton skin. Served with sweet tangy Thai sauce and peanut.		 $5.95
Angel Wings (2)
Stuffed chicken wings with ground chicken in spices, carrots, celery, and bean thread noodles, battered and fried. Served with a tangy sweet sauce.		 $7.95
Steamed Dumplings (5)
A mixture of ground shrimp, pork and topped with garlic oil. Served with a light soy sauce.		 $6.95
Crispy Soft-Shell Crab $5.95
Tempura Shrimp And Vegetables $7.95
Steamed Mussels
Green mussels steamed with basil leaves and house spicy sauce in lemon grass broth		 $6.95
Siam Platter
Angel wings (1), Spring Roll (2), Fried Shrimp (3), Krab Ragoon (4). Served with sweet tangy sauce.		 $12.95
SOUPS
Tum Yum Shrimp
A spicy soup prepared with chili paste, straw mushrooms, bell peppers, celery, onions, cilantro, scallions, and lime juice.		 $4.50
Potak
Shrimp, Krab meat, and squid, prepared with straw mushrooms,bell peppers, onions, scallions, celery, cilantro, and lime juice.		 $4.50
Tum Kha Chicken
Chicken coconut milk soup prepared with straw mushrooms,bell peppers, onions, scallions, celery, cilantro, and lime juice.		 $4.50
Vegetable Or Tofu
Mixed vegetables prepared with celery, onions, scallions, cilantro, and garlic oil.		 $3.95
Won-Ton
A seasoned wanton prepared with chicken, cabbage, napa, celery, onions, cilantro, scallions, and garlic oil.		 $3.95
Chicken Rice Or Chicken Noodle
Chicken rice or noodle prepared with onions, celery, cilantro, scallions, and garlic oil.		 $3.95
SALADS (YUMS)
Thai Salad
Crispy lettuce with tomatoes, carrots, and cucumbers. Served with peanut sauce.		 $5.95
Cucumber Salad
Cubes of cucumbers with onions, tomatoes, and carrots in chili sugar vinegar sauce.		 $3.50
Yum Beef
Slices of beef mixed in spices with onions, cilantro, scallions, and bell peppers. Served on bed of lettuce.		 $9.95
Yum Seafood (Shrimp And Squid) $12.95
Laab Chicken Or Beef
Ground chicken or beef, mixed in spices with onions, bell peppers, scallions, and cilantro. Served on a bed of lettuce.		 $9.95
Nam Sod
Ground pork mixed in spices with onions, cilantro, scallions, bell peppers, gingers, and peanuts. Served on a bed of lettuce.		 $9.95
Papaya Salad
Green papaya mixed with fish sauce, lime juice and tomato. Served on a bed of lettuce. (mild, medium, hot)		 $7.95
Yum Duck $11.95
NOODLES / FRIED RICE
Pad Thai
Traditional Thai rice noodles stir fried with egg, bean sprouts, ground peanuts, paprika, and topped with scallions, cabbage and carrots.
Pad Se-Ew
Thick rice noodles stir fried with egg and broccoli in brown sauce.
Lad-Na
Thick rice noodles topped with our homemade gravy and broccoli.
Drunken Noodle
Stir fried wide rice noodles with bell pepper, onion, celery, and basil leaves.
Woonsen Noodle
Clear thin noodles stir fried with egg, carrot, babycom, onion, snowpeas, scallions and straw mushrooms in brown sauce.
Curry Fried Rice
Rice stir fried with egg, onions, tomatoes, broccoli, curry powder, and topped with scallions, cucumber, and carrots.
Fried Rice
Rice stir fried with egg, onions, tomatoes, broccoli, and topped with cucumber, scallions, and carrots.
Basil Fried Rice
Rice stir fried with egg, onions, tomatoes, broccoli, and topped with cucumber, scallions, basil leaf and carrots.
Prit Pow Fried Rice
Rice stir fried with homemade chili paste sauce, onions and scallions. Topped with carrot and cucumber.
Siam House Fried Rice
Chicken, Beef, Shrimp, and Pork stir fried with egg, onions, tomatoes, broccoli, pineapples, mushrooms, baby corn, scallions, carrots and snowpeas.
NOODLE SOUPS
Noodle Soup
Rice noodles in a light broth with bean sprouts, scallions, and cilantros. With your choice of Chicken, Tofu, Beef or Pork and garlic oil.		 $8.95
Duck Noodle Soup
Crispy slices of Duck with noodles, bean sprouts, scallions, cilantro, and a touch of garlic oil.		 $10.95
FROM THE SEA
Chu-Chi Fish
Whole Snapper Fillet topped with Thai curry sauce. Served with mixed vegetables.
Fish In Chili Sauce
One of the most famous Thai dishes. Whole snapper deep-fried and topped with sweet chili sauce mixture of onions, bell peppers, served on a bed of mixed vegetables.
Sweet And Sour Fish
Whole snapper deep-fried and topped with sweet and sour sauce mixture of onions, tomatoes, bell peppers, cucumbers, and pineapples. Served on bed of mixed vegetables.
Panang Fish
Whole snapper deep-fried and topped with our house special panang curry, a mixture of coconut milk and homemade curry paste. Served on a bed of mixed vegetables.
Fillet Salmon
Grilled fillet salmon topped with house special white sauce, a mixture of garlic, onions, bell peppers, vinegar, milk, sugar, and served on a bed of mixed vegetables.		 $15.95
Grouper
Fillet grouper Lightly breaded and pan-fried with our homemade panang curry sauce and mixed vegetables.		 $16.95
Prawns In Chili Sauce
Lightly breaded and fried prawns topped with onions and bell peppers in chili sauce. Served on a bed of mixed vegetables.		 $15.95
Prawns In Panang Sauce
Lightly breaded and fried prawns topped with a spicy Thai curry mixture of coconut milk, bell peppers, and string beans. Served on a bed of mixed vegetables.		 $15.95
Volcano Prawns
Lightly breaded and fried prawns topped with a spicy Thai curry mixture of coconut milk, bell peppers, and string beans. Served on a bed of mixed vegetables.		 $15.95
Tornado Prawns
Lightly breaded and fried prawn topped with shrimp paste sauce mixture of onions and bell pepppers. Served on a bed of mixed vegetables.		 $15.95
Combo Seafood
Shrimps, squids, green mussels, and imitation crabmeats with your choice of sauces. (garlic, panang, chili, or basil sauce).		 $19.95
Ship Wrecked
Combo seafood baked with bean thread noodles and vegetables in a spicy chili sauce.		 $20.95
Scallops
Grilled scallops in a chili-basil sauce. Served on a bed of mixed vegetables.		 $19.95
Soft-Shell Crab
(3) Crispy soft-shell crab, with yellow curry sauce and served with mixed vegetables.		 $20.95
Fillet Tilapia
Pan-fried tilapia with mixed vegetables. Choice of sauce Panang, Basil, or garlic.		 $16.95
DUCKS
House Duck
Crispy boneless duck smothered in a brandy sauce and served with mixed vegetables .		 $16.95
Sizzling Duck
Crispy boneless duck served on a platter of mixed vegetables, onions, bell peppers, and clove duck sauce.		 $16.95
Basil Duck
Crispy boneless duck served on a platter with light brown basil sauce, bell peppers, onions, and on a bed of mixed vegetables.		 $16.95
Panang Duck
Crispy boneless duck served on a platter with spicy Thai red curry sauce mixture of coconut milk, bell peppers, string beans, pineapples, and mixed vegetables.		 $16.95
CURRY DISHES
Panang Curry
A spicy homemade Thai red curry prepared with coconut milk, bell peppers, basil leaf, and string beans.
Red Curry
Thai curry prepared with coconut milk, bamboo shoots, bell peppers, basil leaf pineapples, and string beans.
Yellow Curry
Prepared with coconut milk, yellow curry powder, onions, celery, and bell peppers.
Massamun Curry
Brown curry paste with peanuts, potatoes, coconut milk, and onions.
Green Curry
Spicy green curry paste with coconut milk bamboo shoots, bell peppers, basil leaf string beans, and egg plant.
MAIN DISHES
Mixed Vegetables
Fresh mixed vegetables sauteed in a light brown sauce.
Praram Chicken
Chicken with peanut sauce. Served with mixed vegetables.
Garlic Meat
Garlic and black pepper sauce sautéed with your choice of meats. Served with a bed of mixed vegetables.
Ginger
Gingers, straw mushrooms, bell peppers, carrots, celery, and onions sautéed with brown sauce.
Basil
Basil leaf, onions, scallions, celery, and bell peppers sauteed with brown sauce.
Sweet And Sour
Pineapples, bell peppers, onions, tomatoes, and cucumbers sautéed with sweet and sour tangy sauce.
SPICY DISHES
Cashew Nut
Cashew nuts, onions, scallions, carrots, straw mushrooms, water- chestnuts and snow peas sautéed with our special house sauce.
Chili Jam
Bell peppers, onions, celery, and basil leaves sauteed in chili jam sauce.
Kee Mow
Spicy sauce sauteed with bamboo and bell peppers.
DESSERTS
Sweet Sticky Rice With Mango (Seasonal) $4.95
Banana Delight
Slices of banana wrapped with pastry skin. Crispy served hot with honey and sesame seeds.		 $3.50
Fried Ice Cream
Vanilla ice cream battered and fried. Served with whipped cream and chocolate syrup.		 $4.50
Coconut Ice Cream $3.50
Tempura Cheesecake
Served with whipped cream and chocolate syrup.		 $4.50
BEVERAGES
Thai Iced Tea, Thai Coffee $3.50
Iced Tea, Hot Tea $2.00
Bottle Water $1.50
Perrier (Sparkling Natural Mineral Water) $2.50
Soda – Coke, Diet Coke, Sprite, Mr. Pibb, $2.00

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Menu Photos

Photo Gallery

Reviews

Dillon Fosa
Had a very nice lunch here with a friend. We kept it simple we both ordered the chicken pad thai. I personally had mine mild and my friend had medium heat. I must say the medium was extremly hot to me when i tried a bite. Both were served so quickly, I was truly impressed. Food was hot and fresh. Portions were a good size and felt like a fair price point for what was given. I enjoyed the Atmosphere a lot, felt chill, peaceful vibes from the moment we walked in. Will certainly go back again.

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Cris Orlando
The ambience and decor of this place is so welcoming and relaxed. It complements the food to its best. Great service and reasonable prices. This is in my top lunch destinations in the area. Tops picks are the Thai pad rice noodles and crispy duck.

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Anna Ko
It was delicious! Nice place.

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Ryan Brennan
Yet disappointment, bordering on insulted. Look at this children’s sized hockey puck of sticky rice for the mango sticky rice. Tiny slices of mango and old sticky rice that seems like they put it in a hamburger patty mold. The gravy on the lad na was fairly low in flavor, but it was better when I added chili oil (which I had to provide because they neglected to include even though I asked for it twice, and probably paid extra for since the total seemed overpriced). Definitely will not be back.

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alisen jones
Siam garden is excellent when it comes to service and even their food. Everything tastes delicious and their soups are good too. Their drunken noodles used to be really good but if you order them now they taste like plain noodles with no sauce- that would be my only complaint. Other than that it’s a great place to go have a good Thai meal. The service from my experience has always been great.

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Kianna H.
For number 3 (or 4?) on my journey to find the best Thai food in Orlando, I ordered a Thai tea and a tofu pad Thai from Siam Garden Thai. So far, this is our frontrunner!

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Jen Abbott
Large portion of Pad Thai with good flavor. Shrimp spring rolls only had one piece of shrimp each. Food was good, rolls is only reason for 4 stars.

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Kirsty Barlow
I used to dine here and get takeout – something has changed….

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Emily
I typically never write bad reviews but this one was extremely notable. This was my first time coming to this locating in Alafaya (we had a great experience at the Winter Park location). We walked in on a busy Saturday night for 2 people and stood at the front waiting to be seated for 10 minutes without any acknowledgment. There were 3 young girls running the place like chickens with their heads cut off. For a small restaurant, you would think they would be able to the run the place. The girl took our order, gave us our food but other than that, there was no service in terms of filling our waters, asking us how the food was, or if we needed anything else. I saw several people picking up for Grubhub and they stood at the counter without any acknowledgment from the girls. Tofu and chicken pad Thai was delicious, but not as spicy as we liked. The waitress didn’t check up on us to even ask for a spice rack. What could have been a 30 minute dine-in, turned into a hour and a half. I was so disappointed so we are never coming back.

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T vierra
We’re from washington state and we’ve been looking for a good Thai place. We found it!!!

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