Ekamai Thai Menu – Salt Lake City, UT

Type : Thai restaurant

Location : Salt Lake City, UT

Traditional Thai specialties presented in a cool, artsy restaurant with outdoor seating. Based on 358 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ekamai Thai 84105

Address:
1405 E 2100 S, Salt Lake City, UT 84105

Phone: (801) 906-0908

Website:

Social Profile:

Hours

Thursday 11 AM–3 PM, 5–9:30 PM
Friday 11 AM–3 PM, 5–10 PM
Saturday 11 AM–3 PM, 5–10 PM
Sunday 11 AM–3 PM, 5–9 PM
Monday

(Labor Day)
11 AM–3 PM, 5–9:30 PM

Holiday hours
Tuesday Closed
Wednesday 11 AM–3 PM, 5–9:30 PM

Menu

CHEF RECOMMENDATIONS
Khao Soi
Traditional Northern Thai curry noodle soup served with chicken, dried chilli, pickle cabbage and fresh shallots topped with crispy noodle, fried onions and lime.
$17.00
Roast Pork Ribs $17.00
Ba Mee Moo
Egg noodle and dumplings served with roasted pork, crispy pork belly, poached egg, bean sprout and baby bokchoy topped with house special sauce.
$18.00
Yum Moo Yang
Grilled pork, cucumber, tomato, green and white onion, carrot and roasted rice mixed with spicy tamarind sauce served with lettuce and sticky rice.
$16.00
Khao Kha Moo
Braised pork leg served with rice, pickle cabbage, steamed baby bokchoy, shiitake mushroom, poached egg and house made chilli sauce.
$17.00
Basil And Chilli With Crispy Pork $17.00
Prink Khing With Crispy Pork $17.00
Chinese Broccoli With Crispy Pork $17.00
Short Ribs Massamun $20.00
Crying Tiger
Grilled rib eye with spicy roasted rice and tamarind sauce served with grilled asparagus, bell pepper and broccoli.
$24.00
Steak Water Fall (Nam Tok Neau)
Sliced grilled tender beef mixed with red and green onion, mint, roasted rice, chili and lime juice served with lettuce and sticky rice.
$16.00
Salmon With Panang Curry $19.00
Garlic Noodle With Tiger Prawns
Egg noodles with grilled tiger prawns, broccoli served with spicy garlic house sauce topped with fried basil and deep fried onion.
$20.00
Shrimp Pineapple Fried Rice $18.00
Royal Garlic Soft Shell Crab $22.00
Dungeon Crab Fried Rice $18.00
Yen Ta Foh Noodle Soup $17.00
Green Curry Pasta With Seafood
Spaghetti stir fried with green curry sauce, eggplant, bell pepper, green and white onion, and basil.
$19.00
Spaghetti Pad Kee Mao With Seafood
Spaghetti stir fried with mixed seafood, baby corn, white onion, basil, tomato and bell pepper with chili.
$19.00
ENTREE
Pad Thai
Rice noodles stir fried with egg, chives and bean sprout with traditional tamarind sauce topped with peanut, carrot and lime.
$14.00
Drunken Noodle
Flat rice noodles stir friend with broccoli, baby corn, onion, basil, tomato, bell pepper & Chili oil.
$14.00
Pad See Ew
Rice noodles stir fried with egg, broccoli, carrot and baby corn.
$14.00
Pad Woon Sen (Glass Noodle Stir Fried)
Vermicelli noodle stir fried with egg, cabbage, baby corn, tomato, green and white onion.
$14.00
Thai Fried Rice (Khao Pad)
Thai fried rice with egg, broccoli, carrot, tomato, green & white onion.
$14.00
Spicy Fried Rice
Thai fried rice with egg, basil, bell pepper, green and white onion and chili topped with crispy basil.
$14.00
Thai Fired Rice With Crispy Chicken
Thai fried rice with egg, broccoli, carrot, tomato, green and white onion topped with fried chicken.
$14.00
Cashew Nut Wok
Stir fried cashew nut, broccoli, carrots, baby corn, green & white onions, roast chili cooked with house special sauce.
$14.00
Pad Preaw Wan
Thai-style sweet and sour stir fried with pineapple, cucumber, carrots, mushrooms, tomatoes, green & white onions.
$14.00
Pad Pra Ram
Stir fried mixed vegetables served with peanut sauce.
$14.00
Garlic And Black Pepper
Stir fried garlic and black pepper with broccoli, carrots, mushroom, green & white onions.
$14.00
Basil And Chili
Stir fried basil, bell pepper, green bean, green & white onion.
$14.00
Prink Khing
Stir fried green bean, lime leaf and bell peppers with Thai chili sauce.
$14.00
Asparagus And Fresh Shitake Mushroom
Stir fried asparagus and fresh shitake mushroom served with oyster sauce.
$14.00
Pad Pong Garee
Stir fried yellow curry paste with egg, carrot, bell peppers, green & white onion.
$14.00
Pad Khing (Ginger Stir Fried)
Fresh ginger stir fried with baby corn, mushroom, green & white onion.
$14.00
Spicy Eggplant Stir-Fried
Stir fried eggplant, basil, bell pepper and white onion.
$14.00
Green Curry
Green curry paste cooked with bamboo shoot, eggplant, pea, bell pepper and basil in coconut milk.
$14.00
Red Curry
Red curry paste cooked with bamboo shoot, zucchini, bell pepper and basil in coconut milk.
$14.00
Massaman Curry
Massaman curry paste cooked with white onion, potato and carrot in coconut milk.
$14.00
Yellow Curry
Chicken curry paste cooked with potato and carrot in coconut milk.
$14.00
Pumpkin Curry
Pumpkin cooked in red curry with bell pepper, peas and basil.
$15.00
Pineapple Curry
Pineapple cooked in red curry with bell pepper and basil.
$15.00
APPETIZERS
Curry Dumplings
Steamed pork and vegetable dumplings served with a green curry sauce.
$9.00
Fried Dumpling
Crispy pork and vegetable dumplings served with house sauce.
$8.00
Egg Rolls
Crispy golden brown vegetarian rolls served with sweet and sour sauce.
$7.00
Fresh Spring Rolls With Tofu Or Shrimp
Freshly rolled with iceberg lettuce, carrot, mints, rice noodle served with a side of Thai dipping sauce and peanut sauce.
$8.00
Fried Calamari
Fried Calamari served with spicy cilantro sauce and sweet and sour sauce.
$10.00
Coconut Fried Shrimp
Deep fried breaded coconut shrimp served with sweet and sour sauce.
$10.00
Chicken Satay
Grilled chicken on skewers served with peanut sauce and cucumber sauce.
$10.00
Tofu Satay
Grilled tofu on skewers served with peanut sauce and cucumber sauce.
$8.00
Cream Cheese Wonton
Cream cheese mixed with immigration crab, green onion wrapped with wonton.
$8.00
Thai Curry Puff With Chicken Or Sweet Bean
Fried puff pastry filled with yellow curry, diced chicken, potato and yam or vegetarian sweet mung bean.
$10.00
Fried Tofu $7.00
Vegetable Tempura $10.00
Thai Fish Cake
Thai herbs mixed with blended fish and flour.
$8.00
Shrimp Balls
Served with sweet and sour sauce.
$9.00
SOUPS
Tom Yum Koong Small
Spicy and sour soup served with shrimp and Thai herbs.
$8.00
Tom Kha Kai Small
Coconut Soup served with chicken and Thai herbs.
$7.00
Po Tak
Spicy seafood combination soup with Thai traditional herbs, fresh chili, basil and lime juice.
$19.00
SALADS
Mixed Green House Salad $7.00
Grilled Shrimp Salad $10.00
Grilled Calamari Salad $10.00
Papaya Salad (Som Tam) $14.00
Glass Noodle Salad With Chicken $14.00
Larb Chicken $10.00
Barbecues
Moo Yang (B.B.Q. Prok) $15.00
Gai Yang (Grilled Herbs Chicken) $15.00
DESSERTS
Mango And Sweet Sticky Rice $8.00
Strawberry And Sweet Sticky Rice $7.00
Thai Custard And Sweet Sticky Rice $7.00
BEVERAGES
Thai Iced Tea $3.50
Thai Iced Coffee $3.50
Unsweetened Ice Tea $3.00
Soda $2.50
Hot Green Tea Or Jasmine Tea $3.00
Mango Juice $3.00
Coconut Juice $3.00
Bottle Water $1.50
San Pellegrino $4.00

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Menu Photos

Photo Gallery

Reviews

Rajasekar .A
I love Thai Food and I am often experimenting with what’s around. First time in, I tried the drunken noodles from the lunch menu. It was fantastic! I noticed that they have (REAL) crab fried rice on their menu which is rare and got it TOGO the very next day. Hands down one of the best Crab Fried Rice I have ever had. Everything about it was perfect – softness of the rice, flavor, the egg, the crab meat and the presentation! Kiruthika, the waitress offers a very warm service!

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Abbigayle Behan
We ate here for dinner and started with the cream cheese wontons which were delicious! I also ordered a Thai tea which I loved 🙂 my husband and I then ordered & split the cashew nut wok and the pineapple curry. We didn’t love the cashew meal. We finished it but it wasn’t our favorite. And pineapple curry was def worth ordering again though! Especially with the basil in there. We loved the whole meal. Will definitely be back!

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Gabriel V
Very good! Came in with a friend for dinner. I had the massaman curry with Steamed tofu, and she the river beef plate. The beef wasn’t great. Very chewy, unfortunately. :-/ But my curry was fantastic, so maybe stick to the classics . Service was a little slow, but they may have been down a person. I’m unsure. Either way, go for the curry. Recommended!

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nandani madhukar
We went for a weekday dinner here. While we liked some items, others were not that good.

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Maria McNeill
We enjoyed this small restaurant in an intimate setting. They have street parking. The Pad Thai was made very fresh as was the mango and sticky rice dessert. The service was good and friendly. Next time, I will try the thai tea.

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Henry Brandmark
Take out was delicious!! The chefs special Khao Soi was amazing!!

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Ellen Morris
I’ve tried the Pad See Ew here and I loved it. I find that it’s harder to find a Thai restaurant that does Pad See Ew really well but Ekamai did a great job. The sauce was rich in flavor, the beef was cooked well, and the greens were still crunchy in the best way possible.

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Roumen Guha
We loved the food! We got take out so I can’t comment on the service and atmosphere. But we asked for everything to be made vegan, and it was not a problem. Will be coming back!

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JS
I’ve lived in SLC for almost 4 years now. Moved from the Vegas area where the Thai food is phenomenal. I tried 3 different Thai restaurants when I first moved here and all of them were okay – they lacked the strong Thai flavors that I was used to so I gave up. I finally decided to give Ekemai a try and ooooooooh my goodness, so glad I did! Their Drunken Noodle tasted like the Thai I’d grown to love in LV – strong umami flavor with a hint of sweetness, rice noodles cooked to perfection, tofu fried just right so it was crisp on the outside and soft on the inside. Absolutely wonderful – and the best part is that their entree options can be made vegan/vegetarian (I got this vegan)! Bonus that the service was prompt and friendly, and the ambience was cozy. Definitely give this place a try next time you’re craving Thai!

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K G
One of the best drunken noodles in the valley! The menu is amazing. There was so many options for vegetarians and vegans. Spicy is from a 1-5, I had a 3 and was sweating (I eat a lot of hot food). They do to go orders and it seems to be very popular. There is parking in the back and alongside the road. Two entrances, one up front and one in back. The wait staff was on top of everything, super friendly, and not pushy at all. I will be back!

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