The Mirage Restaurant & Banquets Menu – Schiller Park, IL

Type : New American restaurant

Location : Schiller Park, IL

Longtime haunt featuring globally accented American fare & cocktails amid vintage-chic decor. Based on 581 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Mirage Restaurant & Banquets 60176

Address:
10255 IL-19, Schiller Park, IL 60176

Phone: (847) 671-4230

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 7–10 AM, 4–10 PM
Wednesday 7–10 AM, 4–10 PM
Thursday 7–10 AM, 4–10 PM
Friday 7–10 AM, 4–10 PM
Saturday 7–10 AM, 4–10 PM

Menu

Breakfast Country Fresh Eggs
2 Eggs Breakfast
Cooked to order. With homemade hash browns and toast. Choose an egg preparation: Scrambled, Fried, Over Easy, Sunny Side Up
$7.45
2 Eggs With Sausage Breakfast
Cooked to order. With homemade hash browns and toast. Choose an egg preparation: Scrambled, Fried, Over Easy, Sunny Side Up
$8.95
Breakfast Omelets
The Americano Omelet Breakfast
Tomatoes, onions, red and green peppers and American cheese. Prepared with 3 extra large eggs. Served with homemade hash browns and toast. Would you like to make it a scramble?: Make it a Scramble
$8.95
Southwest Omelet Breakfast
Mildly spiced chorizo pork sausage, pickled jalapenos, cheddar and homemade salsa. Prepared with 3 extra large eggs. Served with homemade hash browns and toast. Would you like to make it a scramble?: Make it a Scramble
$10.95
Classic Greek Omelet Breakfast
Imported feta, tomatoes, spinach and oregano. Prepared with 3 extra large eggs. Served with homemade hash browns and toast.
$9.95
Breakfast in a Bowl
Veggie Sautee Bowl Breakfast
Generous portion of broccoli, baby spinach, colored peppers, mushrooms and red onions lightly sauteed in vegetable oil, served with over easy egg and wheat toast points over seasoned breakfast potatoes.
$8.95
Breakfast Pancakes and Crepes
Classic Pancakes Breakfast $7.50
Chocolate Chip Pancake Breakfast $7.95
Breakfast Waffles and French Toast
Traditional French Toast Breakfast $7.50
Crème Brûlée French Toast Breakfast
Crème brûlée battered gondolas of French bread presented with bacon strawberries, bananas and a vodka butter syrup.
$9.50

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Menu Photos

Photo Gallery

Reviews

JengHuei Chen
We lived in the hotel and had dinner in the restaurant. We ordered three lemonade and one apple juice. Two kinds of juice were all in glasses for wine and no refill is provided. However, each one is roughly six dollars. The price is unreasonably high. I asked to see the menu for these beverages and was told that no menu is available. The prices are simply stored in the computer. Moreover, the price of one entree is slightly higher than the menu. The waiter told me that the menu is not updated. The restaurant made me feel very bad and I will never go back again.

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Justyna Łupińska
We just had our baby’s christening last weekend. Jacob did amazing job. Working with him was so easy, he knows what he is doing and makes for a stress free planning. The venue is beautiful and food delicious. Thank you Jacob. We love you, Justyna, Ernest and Marcelek

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Bo Ernest
Go to this Bar restaurant located in 4 points Shillerton…just to relive 1975.. AMAZING, I was in awe with the Carpeting and lighting. Not been remodeled in at least 50 years its a trip back in Time. Just imagine if that bar could talk all the pickup lines its heard thru the generations. Sigh

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Melvin Seid
Not bad for hotel restaurant. Modern decor, decent food. The silverware is very flimsy cheap stainless steel and service is a bit spotty. There is a cool bar/Oasis lounge attached that is a good place to hangout with other travelers for drinks in the evening.

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Albert Chang
People staying at the Four Points by Sheraton Hotel might assume that the hotel owns this restaurant, but they would be wrong. I decided to eat lunch there because the weather was raining, windy and cold outside, and I looked at the menu and saw several good options. I ordered the Chicken Armani, which came with a choice of soup or salad to start. I began with a very good garden salad with an olive oil and balsalmic vinegar dressing. My entree was a split chicken breast oven cooked with mushrooms and artichokes in a piquant cream sauce and served over rice. The dish was delicious and filling, and I was very pleased with the service I received. The food and prices were much like a good Greek diner in downtown Chicago. I will be back to try other dishes.

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Manny P
Very unprofessional place. If I owned this place I would fire that person named Jacob who works there. I would not want that person working for me. He is not helpful at all, very lazy, and talks like he’s smart but he can’t even read the sign in front of his own job-site. This place is basic and has unintelligent, lazy, and weird people working here. Go somewhere else people!

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Todd Mitchell
We have visited the Fourth Points Sheraton O’Hare Hotel for the last 4 years, each time visiting the Mirage Restaurant. Today our server, Robert, was the latest in a run of friendly staff who have made us feel welcome!

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MELECIA .A. Davis
Service is good the place is clean.

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Cecilia Teixeira
Excellent food and wonderful service. Everything was perfect (steaks, beer, side orders, dessert).

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Scott Becksvoort
Wow. being out of towners from Michigan my girlfriend and I were BLOWN away by the taste at The Mirage. I had the lemon herb Chicken and she had the Cilantro ranch Chicken. Absolutely incredible especially considering the extremely reasonable pricing. I would stop here everytime I come through Chicago. If you are in the area give it shot!

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