ABSteak by Chef Akira Back Menu – Los Angeles, CA

Type : Steak house

Location : Los Angeles, CA

Sleek destination for top cuts of beef & traditional Korean seafood or vegetable dishes. Based on 66 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

ABSteak by Chef Akira Back 90048

Address:
8500 Beverly Blvd #111, Los Angeles, CA 90048

Phone: (424) 286-9900

Website:

Social Profile:

Hours

Friday 5:30–11 PM
Saturday 5:30–11 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM

Menu

COCKTAILS
PERFECT MARTINI
Absolut ELYX Vodka, Aperitivo, and Vermouth
$17.00
AB OLD FASHION
Wagyu washed Ambler Old Scotch Burboun, Bitters, Smoked
$18.00
PALOMA On 3rd
Patron Reposado, Grapefruit Juice, Agave, Lime Juice
$16.00
SIDE CAR POP
Henessy VSOP, St Germain, Elderflower, Lemon Juice
$18.00
SPICY MARGARET
Volcan Blanco Tequila, Lime, Agave, Smoked
$16.00
KHEE SPRITZER
KHEE Soju, Aperol, Grapefruit, Lime, Sparkling Wine
$17.00
PREMIUM SOJU 750mL
KHEE SOJU
100% Natural, Made with premium rice, Gluten free
$55.00
SEOUL NIGHT
Double distilled of Golden mae-sil plum
$42.00
GOLDEN BARLEY
Distilled heirloom barley
$42.00
BEER
CASS
Korean Larger Beer, 21oz
$9.97
NORTH COAST RASPUTIN STOUT
North Coast Brewing, 12oz
$9.00
UNITA HOP NOSH IPA
Unita Brewing, 12oz
$8.00
STARTERS
SHROOM FRIES 버섯튀김
Battered & fried shimeji and oyster mushrooms
$10.00
EGG SOUFFLE 계란찜
Warm fluffy eggs, green onions, sesame seed oil, cheese
$9.00
STEAK YUKKJEON 육전
Battered & pan fried beef, chive salad
$18.00
JAPCHAE 잡채
Marinated glass noodles, beef, onions, bell peppers, carrots, oyster mushrooms
$16.00
YUKKHEA 육회
Beef tartare, garlic, pine nuts, onion, bell peppers, cold pressed sesame oil, quail egg
$23.00
SEAFOOD PAJEON 해물파전
Scallion pancake, shrimp, mussels, squid, served with spicy soy sauce
$22.00
SOUPS & NOODLES
SPICY TOFU JJIGAE 순두부 찌개
Silky tofu, spicy beef broth, steak, zucchini, onion, garlic, egga
$16.00
SPICY SEAFOOD TOFU JJIGAE 해물 순두부 찌개
Silky tofu, spicy beef broth, steak, shrimp, mussels, squid, zucchini, onions, garlic, egg
$18.00
DWEN JANG JJIGAE 된장 찌개
Rich soy bean stew, tofu, beef, onions, zucchini, mushroom
$16.00
HOUSE KIMCHI FRIED RICE
PORK BELLY 삼겹살
Green onions, onions, carrots, cold-pressed sesame oil, sunny side up egg
$16.00
VEGETABLES 야채
Green onions, onions, carrots, cold-pressed sesame oil, sunny side up egg
$14.00
ON THE GRILL | IN-HOUSE DRY AGED CUTS
30 DAY – DRY AGED RIBEYE
USDA Prime, 8oz | Served with home-made “banchans” + mixed green salads with tomato ginger dressing + signature sauces & dipping salt | 4g min order | Black Winter Truffle ($MP)
$65.00
30 DAY – CAMEMBERT CHEESE AGED NY STRIPLOIN
USDA Prime, 8oz | Served with home-made “banchans” + mixed green salads with tomato ginger dressing + signature sauces & dipping salt | 4g min order | Black Winter Truffle ($MP)
$75.00
ON THE GRILL | PREMIUM CUTS
WAGYU CHADOL 차돌박이
Australian wagyu brisket, 10oz
$45.00
WAGYU PICANHA 설깃머리
Sirloin cap, Robbins island, Tasmania, 8oz
$45.00
WAGYU DEUNG SHIM 등심
Australian wagyu ribeye, 8oz
$85.00
AB GRAND SHORT RIB GALBI 우대갈비
Prime Bone-in Short Rib, 10oz
$45.00
MARINATED GALBI 양념갈비
Marinated Prime Boneless Short Rib, 8oz
$56.00
SNOW FLOWER KKOTSAL 꽃살
Prime Boneless Short Rib, 8oz
$54.00
SEASONED KKOTSAL 꽃살주물럭
Seasoned Prime Boneless Short Rib, 8oz
$52.00
PORK BELLY SAMGYUPSAL 삼겹살
Kurobuta Pork Belly, 10oz
$32.00
A5 WAGYU OLIVE BEEF Per Oz
NY Striploin, Kagawa Prefecture, 3oz Minimum
$42.00
SEAFOOD & VEGETABLES
SHIRMP 왕새우
Black Tiger Jumbo Shrimp, 6pcs
$28.00
VEGETABLE PLATTER 그릴 야채
Asparagus, White Onion, Oyster Mushroom, Zuccini
$22.00
DESSERT
ICE CREAM VANILLA
Comes with Sweet Red Bean and Soybean Powder
$4.00
ICE CREAM GREEN TEA
Comes with Sweet Red Bean and Soybean Powder
$4.00
SIK HYE SORBET
House-Made Korean Traditional Sweet Rice Sorbet with Pumkin Puree and Pinenut
$4.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tina C
The snow flower and an shim were good. The kimchi fried rice was disappointing though. Tasted wet and not authentic- the kimchi side dish wasn’t very good either. I did really like their noodle soup though.

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Melody S.
The restaurant has been beautifully designed and fits very well with the quality of the food and service, which are both excellent. My husband and I took a couple here from out of town and they were super happy. Our reservation was for 8 o’clock on a weekday but unfortunately the restaurant was empty so we didn’t experience the vibe. The food and alcohol presentation is incredible and it really adds to the overall experience. The cocktails are some of the best I’ve had. We ordered the beef tartar. It was very fresh with beautiful condiments that you mix in. It was a little too sweet for my taste but everyone else loved it. I also found the cabbage salad and the sides a little too sweet so I would say the chef gravitates towards a sweeter taste. The beefs were incredible with top notch quality and beautifully presented and served. Overall it was a wonderful experience. If you are a beef lover you’d want to give this place a try.

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Michael and Oliver
We had a birthday dinner here and we are so glad we finally had tried this place. First of all, people work here are so nice. From the moment you walk in, they make you feel so welcome until you walk out! Seriously amazing service. Food was amazing also of course. We ordered pork, AB galbi, and marinated galbi. Meat quality was awesome. They don’t give you lots of banchan like ones in ktown but ones they give you is so yummy and napa cabbage (?)salad was really good that I didn’t even need anything else. I recommend ordering kimchi fried rice and fried mushrooms also. Everything was really good and I was kinda shocked that I didn’t smell like k bbq after dinner.

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Shirlene Kwan
Great experience. The food was great quality and the service was excellent. The yukhwe was almost tuna like in texture. Super fresh. I enjoyed the boneless short rib the most. It was a perfect amount of fattyness. Could’ve skipped the dry aged rib eye and gotten a few more servings of the short ribs. The egg souffle was a bit densed for my liking but my fiance love it. The galbi fried rice was flavorful and I definitely would recommend it. Pancakes were OK. Scallops were OK, again would skip for more short ribs or wagyu. Sorbet was light and the pumpkin puree really compliments it.

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Allen Chung
Kbbq meets Beverly Hills. Food is delicious and the service is wonderful. The aged beef was so soft, juicy and perfectly seasoned; you don’t need any sauce with it. They cook everything for you at the table so all you have to do is focus on your date and eat. Nice ambience so great for a date night.

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Sophia Grami
My friend made reservations for this place. Her daughter wanted to have Korean BBQ. It was my first time here. It’s a little different then your normal Korean BBQ . First of , it’s very gorgeous place. Has really high ceilings. Beautiful interior style. As for the food , the meat is fresh . The only difference , they cook it for you at your table. You can cook it yourself if you wish . I really had amazing time . I also really enjoyed their rice . Must try place

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S SZE
10/10

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Tanya M
We came here for our anniversary tonight, our server Alex made our experience super special and fun. Loved the overall atmosphere, the food was amazing. Prices were better than expected for food quality, quality of service and location. Best service we’ve received in a long time from entire staff including server assistants and host. Will definitely return.

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dev isemeyer
Fabulous food and top class service – a shout out to Jay. I would give it 5 stars but the fantastic 4 wasn’t available and that was the 1 dish we were so looking forward to trying. Will definitely come back…sooner rather than later. ☺

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Natalie
The Ambience is really good. And the inner decor was aesthetic and classic which caught my eye from the beginning and I love it. The food was also delicious and yummy. The staff were kind and friendly and the service also loved upto my expectation. I had an amazing time there.

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