Longtime family-owned spot serves brick-oven-fired pies, plus pasta & sandwiches in a casual space. Based on 737 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
15430 Manchester Rd #3029, Ellisville, MO 63011
Phone: (636) 230-0000
Website: http://www.faracispizza.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–1:30 PM, 4–9 PM
Hours might differ
|
| Tuesday | 11 AM–1:30 PM, 4–9 PM |
| Wednesday | 11 AM–1:30 PM, 4–9 PM |
| Thursday | 11 AM–1:30 PM, 4–9 PM |
| Friday | 11 AM–1:30 PM, 4–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Neil McCloskey
Faraci Pizza was awesome. I finally got a chance to try it, ordered well ahead of time because everyone loves this place. When I got there, the debit card machine was down. I didn’t have cash, so I ran to an ATM across the street and made it back in time for delicious hot and fresh pizzas. It was totally worth it, and everyone there was incredibly nice. I ordered the Faraci Special, Cheese pizza, spaghetti and meatballs, and the dinner salad. It was worth every penny. With so many pizza places in St. Louis, this one really stands out. Thank you, Faraci family!! PS, your crust is awesome!!
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Heidi McLaughlin
To start, we ordered a couple of their meatballs. Delicious! I could have drank their sauce if I could but I knew I would probably get some looks from doing it. This was our first time trying St. Louis style pizza. So what makes it that? A very thin crispy crust with provel cheese and whatever additional toppings you like. It was tasty but honestly not something I could eat regularly. The best way for me to describe this cheese is a cross between mozzarella and processed American white cheddar, so a bit saltier than just your standard mozza. Overall, will definitely be back when in the area again. If you love pizza, might as well try their version!
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Aaron Winnett
Faraci Pizza is on of St. Louis’s greatest pizzas.
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Philip Gawlak – Realtor
We love, love, love Faraci’s! The pizza is amazing and the service is always on point. One of the true survivors serving classic St. Louis style pizza with hand sliced propel and fresh, thin crust.
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Jip Patru
Frozen meal put thru a heat oven. The meatball pasta was bland noodles. No spice. The tomato sauce straight out the can and water like at the bottom of the dish. Really didn’t like the meatballs… texture was off and just no go for me. There was NO HEART in the dish and I could see it in the kitchen. Cheese pizza had no sauce. Just dull with no spirits. Like eh I’ve been here for so long what is there to change. Menus look old and no desert. How this for an idea ( Root beer float with vanilla ice cream )
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Kenneth Wright
This was our first time having St Louis style pizza. It IS different but enjoyable. The toasted ravioli was a first too. The server was very friendly and endured my constant asking of questions as we are from Georgia. Also had an enjoyable conversation with some locals at the table
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Psycho_Cypher (Psycho_Cypher)
Really great classic St Louis style pizza. Tasted great with quality toppings. We ordered apps, chicken tenders and toasted ravioli, both good but not special in any way. Only down side is they are always slammed, took over an hour for two pizzas. The restaurant is very intimate as they smash as many tables in as possible. Id eat here again.
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adsweet
They make their own dough which takes three days and is made by the owners themselves. Scratch made sauce and scratch made toppings. All cooked in a brick oven that creates a perfect crispy crust. The consistency is amazing.
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Laura Van Iseghem
If you are looking for a wonderful, family friendly, small business with the must superb pizza in St. Louis, look no further than Faracis! They are hands down the best pizza I have ever had!
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Tony Polizzi
This is a top three thin crust pizza in all of the st.louis and surrounding area. Cheese is flavorful but not over the top. Topping are flavorful. Crust is amazing. If you haven’t tried their pizza you are missing out.
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