Don Michael’s Restaurant Menu – Las Vegas, NV

Type : Italian restaurant

Location : Las Vegas, NV

Based on 239 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Don Michael's Restaurant 89130

Address:
4864 W Lone Mountain Rd, Las Vegas, NV 89130

Phone: (702) 778-2004

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–8 PM

Hours might differ
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 12–9 PM
Saturday 4–9 PM
Sunday 4–8 PM

Menu

Dinner Menu – Appetizers & Salads
Baked Mozzarella With Marinara $8.00
Garlic Bread $3.00
Portobello Mushrooms $13.00
Salad (Mixed Greens)
choose your dressing in the notes
$4.00
Antipasto Salad
Mixed greens, roasted peppers, tomatoes, onions, artichoke hearts, olives, and pepperoncini. Served with an assortment of Italian meats and cheeses.
$12.00
Dinner Menu – Homemade Soups
Italian Wedding Soup $4.00
White Bean Pasta E Fagioli Soup $4.00
Dinner Menu – Pasta Dishes
Pasta With Marinara Or Sunday Sauce $15.00
Baked Ziti $19.00
Baked Ravioli $18.00
Stuffed Shells $18.00
Spinach Lasagna $17.00
Meat Lasagna $19.00
Vodka Rigatoni Pasta
With pink basil sauce.
$19.00
Creamy Pasta Alfredo $19.00
Eggplant Parmesan With Pasta
Served with the pasta of the day.
$17.00
Pasta Carbonara
Bacon and sweet peas in a creamy garlic parmesan sauce.
$20.00
Dinner Menu – House Specials
Steak – El Chico
Tender filet with mushrooms and bell peppers in a garlic wine sauce. Choose your level of spiciness from 0-4 stars. A Don Michael’s original since 1973.
$27.00
Chicken – El Chico
Our version of the classic dish with a garlic mushroom wine sauce seasoned with prosciutto, salami, pepperoni, and topped with parmesan and mozzarella.
$20.00
Chicken Riggies
Our version of the classic dish with a garlic mushroom wine sauce seasoned with prosciutto, salami, pepperoni, and topped with parmesan and mozzarella. Choose your level of spiciness from 0-4 stars.
$21.00
Dinner Menu – Chicken & Veal
Francaise
Lightly battered with lemon butter white wine sauce.
$21.00
Parmesan
Topped with mozzarella.
$20.00
Piccata
Lemon white wine sauce with capers and artichokes.
$20.00
Cacciatore
Peppers, mushrooms in white wine, and marinara sauce.
$20.00
Marsala
Mushrooms and sweet marsala wine sauce.
$21.00
Sinatra
Sherry dijon sauce with mushrooms, sun-dried tomatoes, and roasted pepper.
$21.00
Dinner Menu – Seafood
Shrimp Scampi
White wine sauce with lemon, butter, and garlic and served over linguine.
$22.00
Steamed Mussels Or Clams
Served over linguine with red or white sauce.
$22.00
Salmon A La Champagne
A rich orange sauce. Served with a side of pasta.
$24.00
Salmon Da Vinci
Sherry dijon sauce with capers and artichokes over a bed of spinach. Served with a side of pasta.
$25.00
Frutti Di Mare
Mussels, clams, calamari, and shrimp with red or white sauce and served over linguine.
$28.00
Dinner Menu – Beverages
Soda $3.00
Iced Tea $3.00
Lemonade $3.00
Coffee $3.00
Hot Tea $3.00
Dinner Menu – Desserts
Cannoli
Made to order.
$7.00
Italian Cheesecake
Ricotta based cheesecake with topped with a berry wine sauce
$8.00
Tiramisu $8.00
Chocolate Torte
Light Chocolate Mousse layered with chocolate cake and chocolate frosting
$8.00

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Photo Gallery

Order and Reservations

Reservations: bit.lyfacebook.com

Reviews

Kbrona Ramos
Had Reservations Yesterday , Got a bit early . Order out food . 1st time eating at the place . Omggggg delicioso . My partner is a highly Chef at Paris Restaurant . He loved the taste and texture of our meals . Beyond Happy. For sure I will tell My Mex Family about this place . Beyond loved it . Took left overs to work. And still so Riquísimo . Thank You Happy Customer .

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Reginald Mcclary
A last minute choice worth the decision. The food was delicious with all the Italian feels to the meal. Call for a table and was quickly seated for 4. Once inside you feel the cook at work. A little short on help but the waitress doing her best to get to get customer.

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Lou Ayala
Took my fiance for a nice Mother’s day dinner and what I got for eating at this restaurant was food poisoning. I am still recovering and with every belch I am reminded with the taste of the meatball in marinara sauce. I don’t know if this was a fluke but the food portions are generous but the prices compare to the Las Vegas strip. Will not be returning.

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Josanna Espejo
This is our second time here. The first visit I had the chicken riggies. It was just ok, but more spicy than flavor, and I love spicy food. My son had the same experience with the Steak El Greco. The italian dressing is amazing, but the field greens are too bitter for it. The second visit we had lasagna and fettuccine alfredo. We started with the Italian wedding soup. The soup and garlic bread are simply delicious! The lasagna tastes like an Italian grandma slaved in the kitchen all day making it wonderful. The fettuccine is also quite tasty.

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Sean D
Amazing Italian dishes at a great price! Margaret, our regular server is awesome and friendly. The owner and staff treat you like family. I would highly recommend.

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Kerry Fezza
A secret gem tucked away in a strip mall. Very hard to find authentic Italian restaurants in LV. The no frills fecor is clean & quaint. Most of all the food is great. My husband is east coast Italian & loved it! And the owners are very welcoming and personable. Highly recommend!

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Grace Weil
The service and atmosphere were excellent. The restaurant is small , cozy, and nicely decorated. My husband ordered a veal parmesean, which had to be sent back for being under done. Although it was cooked correctly, it was not that tender, and the sauce was a little tangy. I ordered chicken picata, and my only complaint was that there were just a little too many capers and caper juice in the dish. I did finish the entire plate, so I do recommend the chicken picata. However, while we were there 2, other plates were sent back. I got the impression that the woman waiting the tables was the person who should have been doing the cooking as she was giving instructions to two younger people actually cooking and watching them closely. If this is the case, I give her a 1,000 kudos. I think it’s a wonderful opportunity for them and I would love to try them again it the future.

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Dan “Zero”
Felt like I was visiting family for a delicious meal in a cozy setting. Service is laid back but quick and personal. Food can only be described as the ultimate Italian comfort food. Alfredo, carbonara, tiramisu, and house wine were all delicious. Call ahead for seating availability as the inside is on the small side. Will be back soon!

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TODD TOMBURO
Was hoping this neighborhood restaurant would be a nice little gem. Room is small and quaint with hard wooden chairs to sit on. Seems as a Mom and Pop place wanting to give a traditional meal. Unfortunately, it did not hit the mark.

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Daniel McClenahan
While not at all what I was expecting for this little Italian place tucked in the corner of a shopping center next to a smoke shop I will say looks can be deceiving. First you might not even know that the place you’re looking at is about to blow your mind. Seating is quaint and limited perhaps 10 tables and only 3 that would accommodate more than 4 people but what I’m assuming was the owner and his wife greeted and sat us immediately. They were personable and non imposing, when asked what she would recommend she couldn’t offer anything because she honestly liked everything they served or else they wouldn’t serve it. The prices were middle end making it a good value for regular dining and the portions were on the larger side meaning 3 of the 4 of us took some home. First the mozzarella fritters were AMAZING, good temperature and well breaded and each could easily be a decent appetizer for 2 because they are large and your food arrives rather promptly. While not the dish I ordered I must talk about the Chicken Marsala, it was done EXTREMELY WELL. Often this dish can be bitter or tart because a cheap wine is used for the sauce or because it’s prepared early and reheated but this was sweet, light, and probably one of the best versions of it I’ve had in decades. All yhe dishes were extremely good and the left overs held up after a typical reheat and the flavor wasn’t washed out. In the end I cannot rave enough about this place…. if you’ve never eaten here give them a shot. I won’t call it authentic or old world style but I will gladly say it’s traditional and well worth the visit. I plan on making this a regular stop whenever I’m in Vegas.

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