Blvd Tavern Menu – Kansas City, MO

Type : American restaurant

Location : Kansas City, MO

Blvd Tavern is a modern American Tavern focused on delivering warm hospitality, delicious food and great drinks in a comfortable neighborhood setting in the heart of the KC Crossroads Art District.

We are an independent, locally owned restaurant and bar. Our menus change frequently and focuses on seasonal ingredients.

Private parking lot located right in front of the restaurant!

Gastropub serving cocktails & New American fare in a brick-walled space with a patio & vintage feel. Based on 679 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Blvd Tavern 64108

Address:
320 Southwest Blvd, Kansas City, MO 64108

Phone: (816) 421-1023

Website:

Hours

Sunday 10 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–12 AM
Saturday 10 AM–12 AM

Menu

Brunch
Cinnamon Roll
sweet roll with vanilla-orange glaze
$7.00
Biscuits & Jam
house-made buttermilk biscuits, strawberry jam, butter
$8.00
Corned Beef Hash
house-made corned beef, potato, onion,smoked tomato red-eye gravy, poached eggs, marble rye toast
$21.00
Chilaquiles
fried corn tortilla, tomatillo & poblano chili verde, crema, cotija cheese, sunny eggs
$18.00
Steak & Eggs
flat iron steak, sunny eggs, roasted potatoes, shallot-herb butter
$31.00
Tavern Breakfast
two eggs, applewood smoked bacon, maple-ginger sausage, herb-roasted potatoes, brioche toast
$21.00
Bg&E
house-made buttermilk biscuits, maple-ginger sausage gravy, sunny eggs
$20.00
Quiche Of The Day
egg & cream custard, puff pastry crust, mixed greens
$18.00
French Toast
blueberry cream cheese stuffed brioche, maple syrup, orange whipped cream, applewood smoked bacon
$20.00
Chicken-N-Biscuit
corn-flake crusted chicken, house-made buttermilk biscuit, bourbon maple syrup, thyme butter
$22.00
Smoked Salmon Benedict
english muffin, smoked salmon, poached eggs, arugula, red onion, capers, hollandaise, roasted potatoes
$22.00
Eggs Benedict
english muffin, smoked ham, poached eggs, hollandaise, roasted potatoes
$20.00
Shrimp & Grits
creole spiced shrimp, andouille sausage, anson mills cheddar grits
$27.00
Portables
French Dip
slow roasted prime rib, swiss, creamy horseradish, au jus, onion-poppy seed bun
$25.00
Reuben
house-made corned beef, swiss, sauerkraut, 1000 island, marble rye
$21.00
Gyro
lamb & beef, tzatziki, tomato, onion, feta, harissa, grilled pita
$20.00
Veggie Burger
impossible veggie burger, lettuce, tomato, onion, pretzel bun
$19.00
Blvd Tavern Burger
cheddar, bacon, red wine shallot jam, peppercorn mayo, brioche bun
$20.00
Mushroom Blue Burger
worcestershire roasted mushrooms & onions, blue cheese, arugula, truffle aioli, pretzel bun
$20.00
Steak Sandwich
flat iron steak, roasted chimichurri, whipped goat cheese, arugula, rosemary focaccia
$23.00
Chicken Sandwich
achiote glazed fried chicken, house-made pickled jalapeno, chipotle ranch, mixed greens, rosemary focaccia
$19.00
Entrees
Meatloaf
mashed potato, green beans, red wine-mushroom gravy, chipotle glaze
$27.00
Cajun Pasta
cavatappi, creole spiced shrimp, chicken, andouille sausage, roasted red pepper cajun cream sauce
$26.00
Steak Frites
flat iron steak, hand-cut french fries, shallot-herb butter, mixed green salad
$33.00
Chicken Cordon Bleu
ham & swiss stuffed crispy chicken, mashed potatoes, green beans, dijon cream sauce
$27.00
Shrimp & Grits
creole spiced shrimp, andouille sausage, anson mills cheddar grits
$27.00
Salads
Tavern Salad
mixed greens, red onion, tomato, parmesan, balsamic or ranch
$12.00
Steak Salad
grilled flat iron steak, mixed greens, arugula, strawberries, blackberries, goat cheese, candied pecans, balsamic
$23.00
Grilled Chicken Salad
mixed greens, bacon, feta, tomato, onions, candied pecans, brown sugar-thyme dijon
$19.00
Appetizers
Carnitas Nachos
pickled onion, jalapeño, chili verde queso, cheddar, cotija
$16.00
Fried Mushrooms
portabella mushrooms, truffle oil, parmesan, parsley, ranch
$12.00
Giant Soft Pretzel
w/tank 7-smoked gouda cheese sauce & brown sugar-thyme dijon
$13.00
Fried Cheese Curds
ranch
$12.00
Truffle Fries
hand-cut french fries, parmesan, parsley, truffle aioli
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: toasttab.com

Reviews

Nicole Johnson
Went to brunch on Sunday with some friends. We ate in their outdoor dining area which feels like a fun tucked away alley.

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Sheila Young
What an awesome brunch spot! From the time I called to make the reservation to the time I exited the establishment, everyone was so kind & attentive! Derrick, the manager was very personable, patient, kind and helpful. My best friend & I felt very welcomed & taken care of on our first visit. The mimosas were delicious, and the steak & eggs were to die for! I definitely feel like we’ve found our new brunch spot. Parking was a breeze, the vibes inside the establishment were good, and all of the staff members were accommodating, even if they weren’t assigned to you directly. My friend and I had such a great time and experience. We are looking forward to many more visits in the near future!

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Wichulee
Excellent breakfast items. Loved their shrimp and grit, chicken and biscuit. Their Bourbon maple syrup was amazing on the chicken! My husband loved his steak and eggs. Breakfast potatoes were delicious!

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Reggie Harlmon
A nice little gem in the Crossroads District. We were able to make it in for brunch. Great atmosphere and service. My wife had the b&g and they were delicious. I had the shrimp and grits and the flavor took me to paradise! Will definitely be back!

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Stephen Weber
We had a lovely brunch on Saturday morning. Service was friendly, efficient, attentive and welcoming.

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Tyler Ray
We went with a group of 6 and had reservations. We were sat immediately and the host and staff were great! I thought the food was really good and the fried mushrooms have a lot of flavor it’s just not battered mushrooms. The cheese curds were really good and the chicken cordon bleu was really good also. I didn’t think I had room for dessert but when they recommended the strawberry cheese cake I had to try it. It did not disappoint, very good! I will try to go back and see how their brunch is for sure!

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John Glynn
I’ve walked by this place a bunch and finally decided to try it. Had the BLVD burger and it was really good. One of the best I’ve had in KC.

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P Herr
I felt like we spent majority of our time waiting for service. They came and got us water when we first seated, but took awhile for them to come back and take our order. We had to actually stop an employee and told them we were ready to order. After we finished eating, we sat there for awhile, patiently waiting for our host to bring our tab. We had to stop someone again to inform them we’d like boxes to pack our leftovers and our get tab. Even so, that took them awhile to come back with both. Other than that, food was good.

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Kala Rath
Excellent brunch. I got the shrimp

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Jessica Tierney
Stopped in for a late lunch and sat at the bar. Had the steak sandwich with fries, which was delicious 10/10. Lakin was my bartender and was charming and attentive! The whole place has a great vibe and I would recommend for anyone looking for a good spot in the crossroads!

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