Traditional Southern eatery for themed decor, chicken & waffles, grits & more, plus craft cocktails. Based on 785 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
8500 Beverly Blvd Suite 112, Los Angeles, CA 90048
Phone: (323) 250-8034
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
10 AM–9 PM
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
| YBLA_Brunch | |
| A Passion For Bubbles our twist on the mimosa with passion fruit, coconut water, Chambord black raspberry & prosecco 1 |
$15.00 |
| Yardbird Bloody Mary premium vodka & Sacramento tomato juice mixed with our special blend of herbs & spices finished with Louisiana hot sauce, a touch of cilantro, and don’t worry, we didn’t forget the bacon |
$15.00 |
| PB & J With The Crust Cut Off pack your bags… you’re going on a trip down memory lane! we’ve washed Wild Turkey 81 with creamy peanut butter, mixed it with concord grape reduction and topped it with brioche foam |
$14.00 |
| Mimosas & Bellinis prosecco with orange juice or peach purée |
$13.00 |
| Green Giant cucumber, celery, apple, kale, honey |
$8.00 |
| Turmeric Tonic turmeric, ginger, lemon, black pepper |
$8.00 |
| Carotene Kicker apple, orange, sweet potato, turmeric, maple syrup |
$8.00 |
| Nothing Rhymes With Orange cantaloupe, carrot, orange, ginger |
$8.00 |
| Freshly Squeezed Orange 100% fresh |
$6.00 |
| Kale Salad V Vermont sharp cheddar cheese, apples, cornbread croutons, red onions, house-made moonshine raisins, cider vinaigrette |
$14.00 |
| Fried Green Tomato BLT house-smoked pork belly, pimento cheese, smoky tomato jam, frisée, lemon vinaigrette |
$14.00 |
| Iceberg Wedge Salad house-smoked bacon, baby iceberg lettuce, charred corn, tomatoes, avocado, house-made buttermilk ranch dressing |
$14.00 |
| Deviled Eggs dill, chives, smoked trout roe |
$9.00 |
| Butter Lettuce & Grilled Mango Salad V char-grilled mango, smoked pecans, tomatoes, onions, benne seed dressing |
$14.00 |
| Spiced Watermelon GF/V local citrus, fresh mint |
$8.00 |
| Biscuit & Gravy country gravy, bacon, chicken thigh, American cheese, sunny-side up farm egg |
$22.00 |
| The Yardbird Breakfast Burrito scrambled eggs, house bacon, chicken, house fries, charred scallions, cheddar, sour cream, green tomato salsa verde |
$18.00 |
| Quinoa Egg White Omelet cured lemons, tomatoes, arugula, flax seeds, parsley vinaigrette |
$15.00 |
| Creole Steak & Eggs skirt steak, sunny-side up farm eggs, fingerling potatoes & brussels sprout hash, brown butter pickled mustard seed chimichurri |
$36.00 |
| Low Country Crab Cake Benedict fried green tomato, poached farmer’s eggs, smoky bacon, charred lemon hollandaise |
$26.00 |
| Shrimp ‘N’ Grits seared shrimp, roasted tomatoes, country ham, red onions, Nora Mill grits, PBR veal jus |
$28.00 |
| Smoked Salmon Avocado Toast 7-grain bread, dill, fennel, extra virgin olive oil |
$16.00 |
| Smoked Brisket Huevos Rancheros sunny-side up eggs, local avocado, pico, house-made chips |
$20.00 |
| The Great American Burger short rib, brisket & chuck blend, house-smoked pork belly, American cheese, house pickles, special sauce |
$18.00 |
| Lewellyn’s Fine Fried Chicken 1⁄2 of our famous bird served with honey hot sauce |
$26.00 |
| Chicken ‘N’ Watermelon ‘N’ Waffles cheddar cheese waffle, spiced watermelon |
$36.00 |
| Maine Lobster Benedict buttermilk biscuit crumble, bacon lardons, spinach, hollandaise |
|
| Mama’s Biscuits V honey butter, house-made jam |
$8.00 |
| Crispy Chicken Biscuits pepper jelly |
$14.00 |
| Smoked Brisket Biscuits house-made bbq sauce |
$15.00 |
| Skillet Cornbrea sharp cheddar cheese, bacon, jalapeño, honey butter |
$10.00 |
| Macaroni & Cheese V five artisanal cheeses, crispy herb crust |
$12.00 |
| Grits GF/V Nora Mill grits, Vermont sharp cheddar cheese |
$9.00 |
| Smoked Bacon GF house-cured & smoked |
$8.00 |
| Local Bakery Toast V honey butter, house-made jam |
$6.00 |
| Local Avocado GF/V California Olive Ranch extra virgin olive oil |
$8.00 |
| Blueberry Pie Pancakes V tall stack, fresh local berries,brown sugar florentine |
$16.00 |
| Gluten-Free Salted Caramel Waffle GF/V brûléed bananas, candied pecans |
$15.00 |
| Doughnut Tree chef’s selection |
$16.00 |
| Yogurt & Granola Panna Cotta fresh local berries, brown sugar florentine |
$11.00 |
| Peach Cobbler vanilla bean ice cream, almond cookie crust |
$25.00 |
| Gluten Free Market Scone side of house-made jam |
$7.00 |
| Market Sorbet | $8.00 |
| YBLA_BrunchInsert | |
| Yogurt & Granola Panna Cotta fresh local berries, brown sugar florentine |
$11.00 |
| Unlimited Mimosas | $20.00 |
| Green Giant cucumber, celery, apple, kale, honey |
$8.00 |
| YARDBIRD SOUTHERN TABLE & BAR Catering Menu | |
| Charcuterie chef ‘s selection of assorted cured meats |
|
| CLASSIC BUTTERMILK BISCUITS honey butter, house-made jam |
|
| Hush Puppies V served with Creole remoulade, honey butter |
|
| Chicken Biscuits with pepper jelly |
|
| Brisket Biscuits with house-made bbq sauce |
|
| Roasted Cauliflower V pickled mustard seed chimichurri |
|
| Kale Salad V served with vermont sharp cheddar cheese, apples, cornbread croutons, red onions, house-made moonshine raisins, cider vinaigrette |
|
| Iceberg Wedge served with house-smoked bacon, baby iceberg lettuce, charred corn, tomatoes, avocado, house-made buttermilk ranch dressing |
|
| Butter Lettuce & Grilled Mango Salad V char-grilled mango, smoked pecans, tomatoes, onions, benne seed dressing |
|
| Brussel Sprouts Caesar Salad V confit tomatoes, arugula, parmesan cheese |
|
| Cucumber Salad V dill, pickled red onion, arugula, Fresnos, buttermilk dill ranch |
|
| Grits V nora mill grits, vermont sharp cheddar cheese |
|
| Mama’s Mashed Potatoes swith butter and chives |
|
| Macaroni & Cheese V five artisanal cheeses, crispy herb crust |
|
| Farro & RootVegetable V lemon caper vinaigrette |
|
| Daily Vegetable V chef’s selection |
|
| Crispy Brussels GF/V served with local spiced honey |
|
| Spiced Melon seasoned with citrus and mint |
|
| Yardbird Classic Chicken Sandwich | |
| NASHVILLE HOT YARDBIRD CHICKEN SANDWICH carolina reaper rub, spicy slaw |
|
| SMOKED BRISKET SANDWICH swiss cheese, smoky tomato jam, mayo, house pickles, ciabatta roll |
|
| THE GREAT AMERICAN BURGER short rib, brisket and chuck blend, house-smoked pork belly, american cheese, house pickles, special sauce |
|
| Chicken Caesar Wrap | |
| Blackened Salmon BLT Wrap | |
| Chicken Wings served with our house-made hot sauce |
|
| Lewellyn’s Fried Chicken our famous bird served with honey hot sauce |
|
| Shrimp ‘N’ Grits seared shrimp, roasted tomatoes, country ham, red onions, nora mill grits, PBR veal jus |
|
| St. Louis Style Pork Ribs GF hickory smoked, served with house-made bbq sauce |
|
| SHORT RIB Nora Mills grits, petit pickled vegetables |
|
| YBLA_CocktailMenu | |
| Gunsmoke This beauty comes to you engulfed in applewood smoke under a glass cloche. We’ve mixed Wild Turkey Bourbon with fresh bay leaf, aquafaba, Elemakule bitters & a citrus blend for our smoked whiskey sour |
$16.00 |
| Blackberry Bourbon Lemonade Our signature punch is tart and tangy with just the right amount of sweetness made with Wild Turkey Bourbon, blackberry purée, fresh lemon, cardamom & Angostura bitters |
$15.00 |
| Southern Peach A cocktail fit for the front porch made with Wild Turkey Bourbon, Aperol, fresh lemon & thyme with white peach purée & sweet tea |
$14.00 |
| Southern Revival This Yardbird favorite is the perfect blend of sweet and sour featuring Wild Turkey Bourbon, passion fruit, basil & fresh lemon topped with ginger ale |
$14.00 |
| Yardbird Old Fashioned Our Southern spin on this timeless classic features pork belly infused Wild Turkey 81, Angostura aromatic, orange bitters& maple syrup over one large ice cube |
$16.00 |
| Watermelon Sling A refreshing blend of white whiskey, fresh-pressed watermelon juice, fresh lemon balanced with Aperol & rosemary, served with fresh watermelon topped with candied lemon zest & Maldon |
$16.00 |
| F.W. Southside Fizz A fresh and vegetal take on this warm weather favorite made with Broker’s Gin, Tito’s Vodka, fresh lemon & mint kicked up a notch with a Fresno chili, watermelon ice cube & a diva cucumber ribbon |
$17.00 |
| Next To Last Word This fast and loose take on the Last Word is made with Woodford Reserve, Yellow Chartreuse, lemon juice & Maraschino Liqueur finished with dry sparkling wine |
$14.00 |
| PB & J With The Crust Cut Off Pack your bags… you’re going on a trip down memory lane. We’ve washed Wild Turkey 81 with creamy peanut butter, mixed it with concord grape reduction & topped it with brioche foam. We dare you not to smile when you sip this drink and it triggers memories of your super cool/nerdy lunchbox |
$14.00 |
| West Coast Shandy Nothing beats an ice cold shandy. This beauty pairs Yardbird West Coast IPA with Spring 44 gin & Giffard Pamplemousse Rosé for a crisp, refreshing cocktail |
$7.00 |
| Yardbird Blonde Ale Golden Road Brewing, Los Angeles, CAAmerican Blonde Ale • ABV 4.8% |
|
| Yardbird IPA Golden Road BrewingLos Angeles, CAWest Coast IPA • ABV 5.9% |
$7.00 |
| Hefeweizen Golden Road BrewingLos Angeles, CAHefeweizen • ABV 4.6% |
$8.00 |
| Lager Pabst Brewing Co.Los Angeles, CAAmerican Adjuct Lager • ABV 4.7% |
$7.00 |
| Amber Lager Abita Brewing Co.Abita Springs, LAVienna Lager • ABV 4.5% |
$8.00 |
| Curieux Allagash Brewing Co.Portland, MEBourbon Barrel Aged Triple • ABV 11% |
$12.00 |
| Scrimshaw North Coast BrewingFort Bragg, CAGerman Pilsner • ABV 4.4% |
$7.00 |
| Barney Flats Oatmeal Stout Anderson Valley Brewing Co.Boonville, CAOatmeal Stout • ABV 4.4% |
$9.00 |
| Boont Amber Ale Anderson Valley BrewingBoonville, CAAmerican Amber Ale • ABV 5.8% |
$8.00 |
| Go West! IPA Anchor Brewing Co.San Francisco, CAAmerican IPA • ABV 6.7% |
$8.00 |
| Maximus Lagunitas Brewing Co.Petaluma, CAImperial IPA • ABV 8.2% |
$9.00 |
| Hard Cider (Gf) Crispin Cider Co.Anaheim, CAHard Cider • ABV 5% |
$7.00 |
| Pils Lagunitas Brewing Co.Petaluma, CACzech Pilsner • ABV 6.2% |
$8.00 |
| Miller Lite Miller Brewing Co.Milwaukee, WILight Pilsner • ABV 4.17% |
$6.00 |
| Selbach-Oster “Feinherb” Riesling, Mosel, Germany, 2014 |
$13.00 |
| Schloss Gobelsburg Gruner Veltliner, Kamptal, Austria, 2016 |
$12.00 |
| Trimbach Pinot Blanc, Alsace, France, 2016 |
$12.00 |
| Thomas Fogerty Gewurztraminer, Monterrey, California, 2015 |
$13.00 |
| Qupé “Y Block” Chardonnay, Santa Maria Valley, California, 2016 |
$14.00 |
| Crowded House Sauvignon Blanc, Marlborough, New Zealand 2017 |
$11.00 |
| Tablas Creek “Patelin de Tablas” Rose, Paso Robles California, 2017 |
$13.00 |
| Vietti “Tre Vigne” Barbera d’Alba, Piedmont, Italy, 2015 |
$13.00 |
| Gilles Robin “Papillon” Syrah, Crozes Hermitage, France, 2016 |
$14.00 |
| Kaiken Reserva Malbec, Mendoza, Argentina 2018 |
$12.00 |
| Trig Point “Diamond Dust” Cabernet Sauvignon, Alexander Valley, California, 2015 |
$16.00 |
| Au Bon Climat Pinot Noir, Santa Barbara, California, 2016 |
$16.00 |
| Jean-Baptiste Adam “Brut” Cremant d’Alsace, Alsace, France, NV |
$14.00 |
| Schramsberg “Mirabelle Rosé” Sparkling Rosé , North Coast, California, NV |
$17.00 |
| YBLA_Dessert | |
| Deep Fried Oreos Oreo ice cream, chocolate sauce, Rice Krispie |
$10.00 |
| Mini Beignets Nutella filling, powdered sugar |
$10.00 |
| Grandma’s Key Lime Pie graham cracker crust, candy lime zest, chantilly cream |
$10.00 |
| Bacon Butterscotch Cake bourbon ice cream, pecans |
$12.00 |
| Banana Split Brownie Sundae toasted marshmallow fluff, salted caramel sauce, bourbon ice cream |
$10.00 |
| Peanut Butter Ice Cream Pie Oreo cookie crust, peanut butter cups, hot fudge sauce |
$10.00 |
| Seasonal Cobbler vanilla ice cream, Florentine almond cookie bowl, cinnamon twist |
$25.00 |
| Tea Jasmine Queen, Vanilla Bourbon, Moroccan Mint, Earl Grey, and Chamomile |
$6.00 |
| Coffee | Espresso | $6.00 |
| Latte | Cappuccino | $7.00 |
| Benedictine | $12.00 |
| Buffalo Trace ‘Bourbon Cream’ | $12.00 |
| Cynar | $12.00 |
| Frangelico | $12.00 |
| Grand Marnier | $12.00 |
| Luxardo Amaretto | $13.00 |
| Montenegro Amaro | $14.00 |
| Pernod | $10.00 |
| YBLA_Dinner | |
| Fried Green Tomato BLT house-smoked pork belly, pimento cheese, smoky tomato jam, frisée, lemon vinaigrette |
$14.00 |
| Sweet Corn Hush Puppies Creole remoulade, honey butter |
$14.00 |
| Deviled Eggs GF dill, chives, smoked trout roe |
$9.00 |
| Black-Eyed Pea Hummus pimento baba ganoush, basil oil, Southern crackers |
$14.00 |
| Popcorn Shrimp brown butter, bacon salt |
$16.00 |
| Mama’s Biscuits V honey butter, house-made jam |
$8.00 |
| Smoked Brisket Biscuits house-made bbq sauce |
$15.00 |
| Crispy Chicken Biscuits pepper jelly |
$14.00 |
| Finishing Touches | |
| Kale Salad V Vermont sharp cheddar cheese, apples, cornbreadcroutons, red onions, house-made moonshine raisins,cider vinaigrette |
$14.00 |
| Iceberg Wedge house-smoked bacon, baby iceberg lettuce, charred corn, tomatoes, avocado, house-made buttermilkranch dressing |
$14.00 |
| Butter Lettuce & GrilledMango Salad V char-grilled mango, smoked pecans, tomatoes,onions, benne seed dressing |
$14.00 |
| Garden Greens &Tree Nut Salad grilled farmers cheese, beet pickled shallots,jicama, mint, cilantro, oregano, tarragon,tree nut vinaigrette |
$16.00 |
| Gem Lettuce &Watercress Salad crispy quinoa, gremolata, garlic chips, morningfarmers egg, smoked paprika,creamy dill vinaigrette |
$16.00 |
| Macaroni & Cheese V five artisanal cheeses, crispy herb crust 1 |
$12.00 |
| Grits V Nora Mill grits, Vermont sharp cheddar cheese |
$9.00 |
| House Fries house-made buttermilk ranch, bacon salt |
$10.00 |
| Skillet Cornbread Vermont sharp cheddar cheese, bacon, jalapeño,honey butter |
$10.00 |
| Roasted Cauliflower V pickled mustard seed chimichurri |
$10.00 |
| St. Louis Style Pork Ribs GF hickory smoked, house-made bbq sauce |
$32.00 |
| Shrimp ‘N’ Grits seared shrimp, roasted tomatoes, country ham, red onions,Nora Mill grits, PBR veal jus |
$28.00 |
| Grilled Fresh Catch Chef’s seasonal preparation |
|
| Sweet Tea Braised Short Rib GF stone ground grits, roasted carrots |
$38.00 |
| Prime Creole Spiced NY Strip Steak crispy fingerling potatoes & brussels sprout hash, brown butterpickled mustard seed chimichurri |
$44.00 |
| Lobster Mac & Cheese whole lobster, five artisanal cheeses |
|
| Lewellyn’s Fine Fried Chicken 1⁄2 of our famous bird served with honey hot sauce |
$26.00 |
| Chicken ‘N’ Watermelon ‘N’ Waffles cheddar cheese waffle, spiced watermelon |
$36.00 |
| The Whole Bird honey hot sauce, spiced watermelon,cheddar cheese waffle, bourbon maple syrup |
$62.00 |
| Herb Roasted Bird airline chicken breast, farro, lemon, root vegetables,caper parsley vinaigrette |
$26.00 |
| Spiced Watermelon GF/V local citrus, fresh mint 8 |
$8.00 |
| Crispy Brussels GF/V local spiced honey |
$12.00 |
| Southern Street Corn GF chipotle crema, farmer’s cheese, Fresnos, bacon |
$10.00 |
| Collard Greens GF pot likker |
$10.00 |
| Santa Monica Farmer’s Market V seasonal rotation |
$10.00 |
| Mama’s Mashed Potatoes fresh chives |
$10.00 |
| YBLA_Executive Lunch | |
| Grilled Salmon,Cucumber& Arugula Salad pickled onions, Fresno chilies, dill vinaigrette |
$18.00 |
| YBLA_HappyHour | |
| Blackberry Bourbon Lemonade Our signature punch is tart and tangy with just the right amount ofsweetness made with Wild Turkey Bourbon, blackberry purée, fresh lemon,cardamom & Angostura bitters |
$9.00 |
| Yardbird Old Fashioned Our Southern spin on this timeless classic features pork bellyinfused Wild Turkey 81, Angostura aromatic, orange bitters& maple syrup over one large ice cube |
$9.00 |
| Fresno Watermelon Mojito Fresno chili & fresh watermelon juice make this Cuban classic even better with Bacardi, fresh mint & lime |
$9.00 |
| Southern Peach A cocktail fit for the front porch made with Wild Turkey Bourbon, Aperol,fresh lemon, thyme with white peach purée & sweet tea |
$9.00 |
| Southern Revival This Yardbird favorite is the perfect blend of sweet and sour featuringWild Turkey Bourbon, passion fruit & basil |
$9.00 |
| Wild Turkey 81 | Bourbon | $9.00 |
| Kaiken Reserva Malbec, Mendoza, Argentina 2018 |
$9.00 |
| Crowded House Sauvignon Blanc, Marlborough, New Zealand, 2017 |
$9.00 |
| Tablas Creek “Patelin de Tablas” Rose, Paso Robles California, 2017 |
$9.00 |
| Pabst Blue Ribbon | Lager | $5.00 |
| Yardbird Blonde | Ale | $5.00 |
| Yardbird IPA | Al | $5.00 |
| Truffle Fries parmesan cheese, truffle oil |
$5.00 |
| Deviled Eggs dill, chives, smoked trout roe |
$6.00 |
| Mac & Cheese Croquettes crispy fried mac & cheese, sofrito, Parmesan |
$6.00 |
| Crispy Chicken Biscuits Sliders pepper jelly |
$7.00 |
| Beer-Battered Fish Tacos spiced coleslaw, chipotle dressing |
$7.00 |
| Yardbird “Disco” Fries smothered fries, shredded brisket, swiss cheese, gravy |
$8.00 |
| Yardbird Chicken Wings twice fried, fried okra, house-made buttermilk ranch |
$8.00 |
| Smoked Brisket Biscuits Sliders house-made bbq sauce |
$8.00 |
| Popcorn Shrimp brown butter, bacon salt |
$8.00 |
| YBLA_KidsMenu | |
| DRUMSTICK crispy chicken, served withfrench fries and buttermilk ranch |
$12.00 |
| CRISPY CHICKEN BISCUIT served with french fries, buttermilk ranchand pepper jelly |
$12.00 |
| LITTLE BURGER short rib, brisket and chuck blend,ketchup, mustard, pickles, served withfrench fries and buttermilk ranchadd cheese 2 |
$12.00 |
| GRILLED SHRIMP buttered pasta, Parmesan |
$14.00 |
| MACARONI & CHEESE five artisanal cheeses, crispy herb crustserved with fresh watermelon |
$10.00 |
| YBLA_Lunch | |
| Fried Green Tomato BLT house-smoked pork belly, pimento cheese,smoky tomato jam, frisée, lemon vinaigrette |
$14.00 |
| Sweet Corn Hush Puppies Creole remoulade, honey butter |
$14.00 |
| Deviled Eggs GF dill, chives, smoked trout roe |
$9.00 |
| Black-Eyed Pea Hummus pimento baba ganoush, basil oil,Southern crackers |
$14.00 |
| Popcorn Shrimp brown butter, bacon salt |
$16.00 |
| Kale Salad V Vermont sharp cheddar cheese, apples,cornbread croutons, red onions, house-mademoonshine raisins, cider vinaigrette |
$14.00 |
| Iceberg Wedge house-smoked bacon, baby iceberg lettuce,charred corn, tomatoes, avocado, house-madebuttermilk ranch dressing |
$14.00 |
| Butter Lettuce & GrilledMango Salad V char-grilled mango, smoked pecans, tomatoes,onions, benne seed dressing |
$14.00 |
| Garden Greens &Tree Nut Salad grilled farmers cheese, beet pickled shallots,jicama, mint, cilantro, oregano, tarragon, tree nutvinaigrette |
$16.00 |
| Gem Lettuce &Watercress Salad crispy quinoa, gremolata, garlic chips, morningfarmers egg, smoked paprika, creamy dillvinaigrette |
$16.00 |
| Mama’s Biscuits V honey butter, house-made jam |
$8.00 |
| Smoked Brisket Biscuits house-made bbq sauce |
$15.00 |
| Crispy Chicken Biscuits pepper jelly |
$14.00 |
| Macaroni & Cheese V five artisanal cheeses, crispy herb crus |
$12.00 |
| Grits V Nora Mill grits, Vermont sharp cheddar cheese |
$9.00 |
| House Fries house-made buttermilk ranch, bacon salt |
$10.00 |
| Skillet Cornbread Vermont sharp cheddar cheese, bacon, jalapeño,honey butter |
$10.00 |
| Roasted Cauliflower V pickled mustard seed chimichurri |
$10.00 |
| The Great American Burger short rib, brisket & chuck blend, house-smoked pork belly,American cheese, house pickles, special sauce |
$18.00 |
| Yardbird Chicken Sandwich available original or Nashville Hot- reaper rub, spicy slaw |
$15.00 |
| Smoked Brisket Sandwich Swiss cheese, arugula, smoky tomato jam, mayo,house pickles, ciabatta roll |
$16.00 |
| California Po’ Boy cornmeal-dusted fresh catch or shrimp, house pickles,avocado, cilantro, Creole remoulade |
$18.00 |
| Shrimp ‘N’ Grits seared shrimp, roasted tomatoes, country ham,red onions, Nora Mill grits, PBR veal jus |
$28.00 |
| Lewellyn’s Fine Fried Chicken 1⁄2 of our famous bird served with honey hot sauce |
$26.00 |
| Grilled Fresh Catch Chef’s seasonal preparation |
|
| Chicken ‘N’ Watermelon’n’ Waffles cheddar cheese waffle, spiced watermelon |
$36.00 |
| The Whole Bird honey hot sauce, spiced watermelon,cheddar cheese waffle, bourbonmaple syrup |
$62.00 |
| Spiced Watermelon GF/V local citrus, fresh mint |
$8.00 |
| Crispy Brussels GF/V ocal spiced honey |
$12.00 |
| Southern Street Corn GF chipotle crema, farmer’s cheese, Fresnos, bacon |
$10.00 |
| Collard Greens GF pot likker |
$10.00 |
| Santa MonicaFarmer’s Market V seasonal rotation |
$10.00 |
| YBLA_WineBible | |
| Zonin Prosecco, Veneto, Italy, NV |
$12.00 |
| Jean-Baptiste Adam “Brut” Cremant d’Alsace, Alsace, France, NV |
$14.00 |
| Schramsberg “Mirabelle Rosé” Sparkling Rosé , North Coast, California, NV |
$17.00 |
| Selbach-Oster “Feinherb” Riesling, Mosel, Germany, 2014 |
$13.00 |
| Schloss Gobelsburg Gruner Veltliner, Kamptal, Austria, 2016 |
$12.00 |
| Crowded House Sauvignon Blanc, Marlborough, New Zealand, 2015 |
$11.00 |
| Trimbach Pinot Blanc, Alsace, France, 2016 |
$12.00 |
| Massican “Annia” Ribolla, Friulano & Chardonnay, Napa Valley, California, 2016 |
$17.00 |
| Thomas Fogerty Gewurztraminer, Monterrey, California, 2015 |
$13.00 |
| Qupé “Y Block” Chardonnay, Santa Maria Valley, California, 2015 |
$14.00 |
| Tablas Creek “Patelin Rosé” Rosé of Grenache, Paso Robles, California, 2017 |
$14.00 |
| Vietti “Tre Vigne” Barbera d’Alba, Piedmont, Italy, 2015 |
$13.00 |
| Au Bon Climat Pinot Noir, Santa Barbara, California, 2015 |
$15.00 |
| Bonny Doon “Clos Gilroy” Grenache, Central Coast, California, 2017 |
$11.00 |
| Gilles Robin “Papillon” Syrah, Crozes Hermitage, France, 2016 |
$14.00 |
| Niepoort “Twisted” Fun red blend, Duoro, Portugal, 2016 |
$12.00 |
| Chateau Du Cedre “Heritage” Malbec, Cahors, France, 2015 |
$12.00 |
| Trig Point “Diamond Dust” Cabernet Sauvignon, Alexander Valley, California, 2015 |
$16.00 |
| Recaredo “Terrers – Gran Reserva” Cava, Penedes, Spain, 2010 |
$65.00 |
| Pehu-Simonet “Face Nord-Grand Cru” Verzenay, Champagne, France, NV |
$86.00 |
| Caraccioli Cellars “Brut Cuvée” Santa Lucia Highlands, California, 2010 |
$90.00 |
| Pierre Gimonnet “Blanc De Blancs -1er Cru” Cuis, Champagne, France, NV |
$92.00 |
| Larmandier-Bernier “Longitude – Blanc De Blancs” Vertus, Champagne, France, NV |
$105.00 |
| Saint Chamant “Integral – Blanc De Blancs” Epernay, Champagne, France, 2008 |
$115.00 |
| Louis Roederer “Philippe Stark – Brut Nature” Reims, Champagne, France, 2009 |
$145.00 |
| Bollinger “Special Cuvée” Ay, Champagne, France, NV |
$150.00 |
| Raventos “De Nit” Sparkling Rosé,Conca d’Anoia, Spain, 2015 |
$68.00 |
| Louis Roederer “Rosé “ Reims, Champagne, France, 2012 |
$128.00 |
| Ruinart “Rosé “ Reims, Champagne, France, NV |
$155.00 |
| Vilmart “Cuvée Rubis -1er Cru “ Rilly-la-Montagna, Champagne, France, NV |
$160.00 |
| Taittinger “Comtes De Champagne “ Reims, Champagne, France, 2006 |
$400.00 |
| Domaine Ott “By Ott” Cotes de Provence, France, 2017 |
$52.00 |
| Vaughn & Duffy Rosé of Carignan, Mendocino, California, 2017 |
$55.00 |
| Copain “Tous Ensamble” Rosé of Pinot Noir, Mendocino, California, 2017 |
$58.00 |
| Domaine Charles Audoin Marsannay, Burgundy, France, 2016 |
$62.00 |
| Liquid Farm “Vogelzang Vineyrd” Rosé of Mourvedre, Happy Canyon, California, 2017 |
$68.00 |
| Don Olegario Albarino, Rias Baixas, Spain, 2015 |
$50.00 |
| Louis Metairieu “Cuvée One” Melon de Bourgogne, Muscadet Sevre et Maine, Loire, France, 2016 |
$56.00 |
| Elena Walch “Castel Ringberg” Pinot Grigio, Alto Adige, Italy, 2016 |
$60.00 |
| Craggy Range “Te Muna Road” Sauvignon Blanc, Martinborough, New Zealand, 2017 |
$62.00 |
| Donnhoff “Kreuznacher Krotenpfuhl” Riesling Kabinett, Nahe, Germany, 2016 |
$64.00 |
| Laporte “La Comtesse” Sauvignon Blanc, Sancerre, Loire, France, 2014 |
$67.00 |
| Brundlmayer “Heiligenstein” Riesling, Kamptal, Austria, 2015 |
$80.00 |
| Domaine Baumard “Clos Du Papillon” Chenin Blanc, Savennieres, Loire Valley, France,2013 |
$86.00 |
| François Carillon Bourgogne Blanc, Burgundy, France, 2015 |
$55.00 |
| Domaine Laroche “St Martin” Chablis, Burgundy, France, 2016 |
$58.00 |
| Domaine Montbourgeau “L’Etoile” Jura, France, 2013 |
$60.00 |
| Matthiasson “Vista Linda” Napa Valley, California, 2016 |
$65.00 |
| Arnot-Roberts “Watson Ranch” Napa Valley, California, 2016 |
$82.00 |
| Brewer-Clifton Sta. Rita Hills, California, 2015 |
$90.00 |
| Etienne Sauzet “Jardin Du Calvaire” Hautes Cotes de Beaune, Burgundy, France, 2015 |
$97.00 |
| Billaud-Simon “Vaillons, 1er Cru” Chablis, Burgundy, France, 2015 |
$100.00 |
| Cakebread Cellars Napa Valley, California, 2016 |
$115.00 |
| Thierry & Pascale Matrot “Les Chevaliers” Meursault, Burgundy, France, 2013 |
$120.00 |
| Mayacamas Vineyars Napa Valley, California, 2013 |
$120.00 |
| Dumol Russian River Valley, California, 2015 |
$145.00 |
| Domaine Leflaive Bourgogne Blanc, Burgundy, France, 2014 |
$150.00 |
| Ceritas “Porter-Bass” Russian River Valley, California, 2015 |
$150.00 |
| Bernard Moureau “Champs Gain, 1er Cru” Chassagne Montrachet, Burgundy, France,2014 |
$210.00 |
| Paul Janin “Heritage Du Tremblay” Gamay, Moulin a Vent, Burgundy, France,2014 |
$56.00 |
| Brick House Gamay, Willamette Valley, Oregon, 2015 |
$65.00 |
| Burn Cottage “Moonlight Race” Pinot Noir,Central Otago, New Zealand, 2015 |
$80.00 |
| Ponzi “Classico” Pinot Noir, Willamette Valley, Oregon, 2014 |
$85.00 |
| Peay Vineyards Pinot Noir, Sonoma Coast, California, 2015 |
$90.00 |
| Dierberg “Drum Canyon Vineyard” Pinot Noir, Santa Maria Valley, California, 2014 |
$108.00 |
| Littorai “Les Larmes” Pinot Noir, Sonoma Coast, California, 2016 |
$120.00 |
| Soter “Mineral Springs” Pinot Noir, Willamette Valley, Oregon, 2015 |
$138.00 |
| Monthelie Douhairet Porcheret “En Champans, 1er Cru” Volnay, Burgundy, France, 2015 |
$150.00 |
| Bien Nacido Vineyards Pinot Noir, Santa Maria Valley, California, 2013 |
$155.00 |
| Philippe Pacalet Gevrey Chambertin, Burgundy, France, 2014 |
$205.00 |
| Mongeard-Mugneret “En Orveaux, 1er Cru” Vosne Romanee, Burgundy, France, 2015 |
$210.00 |
| Pecchenino “Siri D’Jermu” Dolcetto, Dogliani, Piedmont, Italy, 2016 |
$55.00 |
| La Varenne “Tradition” Cabernet Franc, Chinon, Loire Valley, France, 2016 |
$57.00 |
| Dashe Cellars Zinfandel, Dry Creek Valley, California, 2014 |
$60.00 |
| Elvio Cogno “Bricco Dei Merli” Barbera d’Alba, Piedmont, Italy, 2014 |
$66.00 |
| Andrew Murray “Roasted Slope” Syrah, Santa Ynez Valley, California, 2015 |
$80.00 |
| Telmo Rodriguez “Lanzaga” Tempranillo, Rioja, Spain, 2010 |
$82.00 |
| Ridge Vineyards “Lytton Springs” Zinfandel Blend, Dry Creek Valley, California, 2015 |
$84.00 |
| Turley Vineyards “Old Vines” Zinfandel, California, 2016 |
$90.00 |
| Le Boncie “Le Trame” Sangiovese, Tuscany, Italy, 2014 |
$88.00 |
| Massimo Clerico Nebbiolo, Lessona, Piedmont, Italy, 2009 |
$96.00 |
| Vietti “Castiglione” Nebbiolo, Barolo, Piedmont, Italy, 2013 |
$118.00 |
| Castello Di Ama “San Lorenzo” Chianti Classico Gran Selezione, Tuscany, Italy, 2014 |
$120.00 |
| Pesquera “Reserva” Tempranillo, Ribera del Duero, Spain, 2012 |
$125.00 |
| Paul Jaboulet Aine “La Petite Chapelle” Syrah, Hermitage, Rhone Valley, France, 2010 |
$210.00 |
| Beckmen Vineyards “Estate” Grenache, Santa Ynez Valley, California, 2016 |
$58.00 |
| Qupe “Sawyer Lindquist Vineyard” Grenache, Edna Valley, California, 2013 |
$75.00 |
| Ochota Barrels “Green Room” Grenache, Adelaide Hills, Australia, 2017 |
$84.00 |
| Petrichor “Les Trois” Grenache & Syrah, Sonoma Coast, California, 2014 |
$89.00 |
| Terroir Al Limit “Torroja” Garnacha & Cariñena, Priorat, Spain, 2014 |
$110.00 |
| Chateau De Beaucastel Grenache and many others, Chateauneuf-du-Pape, Rhone, France, 2008 |
$195.00 |
| Trinity Hill “The Gimblett” Cabernet Blend, Hawke’s Bay, New Zealand, 2013 |
$58.00 |
| Aia Vecchia “Sor Ugo” Cabernet Blend, Bolgheri, Tuscany, Italy, 2015 |
$75.00 |
| Chateau Petit Figeac Merlot & Cabernet Franc, Saint Emilion, Bordeaux, France, 2012 |
$90.00 |
| Justin “Justification” Cabernet Blend, Paso Robles, California, 2015 |
$110.00 |
| Chateau Montelena Cabernet Sauvignon, Napa Valley, California, 2015 |
$124.00 |
| Ridge Vineyards “Estate” Merlot, Santa Cruz Mountains, California, 2014 |
$120.00 |
| Chappellet “Signature” Cabernet Sauvignon, Napa Valley, California, 2015 |
$130.00 |
| Landmark “Proprietary Blend” Cabernet Blend, Napa Valley, California, 2014 |
$150.00 |
| Dominus “Napanook” Cabernet Blend, Napa Valley, California, 2015 |
$167.00 |
| Corison Cabernet Sauvignon, Napa Valley, California, 2014 |
$185.00 |
| Dunn Vineyards Cabernet Sauvignon, Napa Valley, California, 2014 |
$210.00 |
| Forman Cabernet Sauvignon, Napa Valley, California, 2014 |
$230.00 |
| Chateau Branaire Ducru Cabernet & Merlot, Saint Julien, Bordeaux, France, 2009 |
$250.00 |
| Chateau Pontet Canet Cabernet & Merlot, Pauillac, Bordeaux, France, 2006 |
$345.00 |
| Grace Family “Blank Vineyard” Cabernet Sauvignon, Napa Valley, California, 2012 |
$405.00 |
| Bryant Family “Bettina” Cabernet Blend, Napa Valley, California, 2013 |
$850.00 |
| Angel’s Envy | $18.00 |
| Angel’s Envy ‘Cask Strength’ | $45.00 |
| Booker’s Noe | $22.00 |
| Bulleit | $14.00 |
| Calumet Farms | $18.00 |
| Calumet Farms ‘Single Rack’ | $21.00 |
| Duke | $17.00 |
| Eagle Rare 10yr | $14.00 |
| Elijah Craig | $14.00 |
| Four Roses | $14.00 |
| Maker’s Mark | $15.00 |
| Maker’s Mark ’46’ | $18.00 |
| Maker’s Mark ‘Cask Strength’ | $20.00 |
| Old Bardstown 101 | $18.00 |
| Old Forester ‘1870’ Original Batch | $16.00 |
| Old Forester ‘1897’ Bottled In Bond | $18.00 |
| Rebel Yell ‘Reserve’ | $13.00 |
| Redemption ‘High Rye’ | $13.00 |
| Ridgemont 1792 | $14.00 |
| Ridgemont 1792 ‘Port Finish’ | $14.00 |
| Rowans Creek | $20.00 |
| Russel’s Reserve 10yr | $14.00 |
| Wild Turkey ‘Rare Breed’ | $18.00 |
| Wild Turkey 81 | $12.00 |
| Willet ‘Pot Still Reserve’ | $21.00 |
| Woodford Reserve | $14.00 |
| Woodford Reserve ‘Double Oak’ | $15.00 |
| Backbone ‘Uncut’ | $25.00 |
| Backbone ‘Prime’ | $16.00 |
| Baker’s 7yr | $15.00 |
| Barrel Bourbon | $25.00 |
| Basil Hayden’s | $17.00 |
| Bib & Tucker | $16.00 |
| Bird Dog 10yr | $16.00 |
| Boondocks 8yr ‘Port Finish’ | $16.00 |
| Buffalo Trace | $14.00 |
| Four Roses | $17.00 |
| Jefferson’s ‘Very Small Batch’ | $14.00 |
| Jefferson’s ‘Ocean Aged At Sea’ 2 | $26.00 |
| Jim Beam ‘Signature Craft’ | $18.00 |
| Johnny Drum | $18.00 |
| Knob Creek ‘Small Batch’ 9yr | $17.00 |
| Michter’s | $16.00 |
| Noah’s Mill | $20.00 |
| Old Weller ‘Antique’ | $18.00 |
| Old Weller ‘Special Reserve’ | $20.00 |
| Wild Turkey ‘Forgiven’ | $18.00 |
| Wild Turkey ‘Decades’ | $48.00 |
| Wild Turkey ‘Diamond Anniversary’ | $40.00 |
| Duke Kentucky Straight | $17.00 |
| Duke ‘Grand Cru Reserve’ | $22.00 |
| Eagle Rare 10yr | $18.00 |
| Evan Williams ‘Single Barrel’ | $12.00 |
| Four Roses ‘Single Barrel’ | $16.00 |
| Knob Creek ‘Single Barrel’ | $19.00 |
| Stagg Jr. ‘Barrel Proof’ | $16.00 |
| Wild Turkey ‘Kentucky Spirit’ | $18.00 |
| Belle Meade TN | $14.00 |
| Belle Meade ‘Sherry’ TN | $21.00 |
| Black Dirt 3yr NY | $16.00 |
| FEW Bourbon IL | $18.00 |
| Garrison Brothers TX | $28.00 |
| Hudson ‘Baby Bourbon’ NY | $24.00 |
| Hudson ‘Four Grain’ NY | $26.00 |
| Low Gap CA | $26.00 |
| Malahat CA | $16.00 |
| Ransom ‘Henry Du Yore’ OR | $13.00 |
| Smooth Ambler ‘Old Scout’ WV | $14.00 |
| Straight Edge CA | $14.00 |
| Traverse City MI | $16.00 |
| Traverse City ‘Port Finish’ MI | $18.00 |
| Window Jane 8yr NY | $21.00 |
| Angel’s Envy | $21.00 |
| Breckenridge | $16.00 |
| Bulleit Rye | $16.00 |
| Dads Hat | $16.00 |
| H. Taylor | $21.00 |
| Few | $16.00 |
| George Dickle Rye | $12.00 |
| High West ‘Double’ Rye | $18.00 |
| High West ‘Rendezvous’ | $22.00 |
| Huchstandters ‘Slow & Low’ 84pf | $14.00 |
| Hudson ‘Maple Cask Rye’ | $21.00 |
| Jim Beam Rye | $12.00 |
| Knob Creek | $16.00 |
| Masterson’s 10yr | $21.00 |
| Michter’s | $18.00 |
| Michter’s 10yr | $28.00 |
| Old Overholt | $12.00 |
| Prichard’s | $14.00 |
| Redemption | $11.00 |
| Rittenhouse | $12.00 |
| Russells 6yr | $14.00 |
| Sazerac 6yr | $14.00 |
| Templeton 6yr 18 | $18.00 |
| Whistle Pig 10yr | $25.00 |
| Whistle Pig ‘Old World’ 12yr | $35.00 |
| Whistle Pig ‘Estate’ 15yr | $45.00 |
| Widow Jane ‘Applewood’ | $18.00 |
| Wild Turkey | $12.00 |
| Willet | $19.00 |
| Woodford | $17.00 |
| Jack Daniels | $12.00 |
| Jack Daniels Single Barrel’ | $17.00 |
| Jack Daniels Single ‘Barrel Proof’ | $20.00 |
| Jack Daniels ‘Gentleman Jack’ | $16.00 |
| Jack Daniels Rye | $13.00 |
| Jack Daniels Rye ‘Single Barrel’ | $18.00 |
| Balvenie ‘Caribbean Cask’ 14yr | $20.00 |
| Glenfarclas 25yr | $40.00 |
| Glenfiddich 12 Yr | $16.00 |
| Glenfiddich 14yr ‘Bourbon Barrel Aged’ | $18.00 |
| Glenlivet 15yr | $22.00 |
| Glenmorangie ‘Nector D’or’ | $26.00 |
| Highland Park 25yr | $90.00 |
| Highland Park 30yr | $120.00 |
| Lagavulin 16yr | $35.00 |
| Laphroaig 10yr | $24.00 |
| Macallan 12yr | $18.00 |
| Oban 14yr | $22.00 |
| Chivas Regal 12yr | $12.00 |
| Chivas Regal 18yr | $24.00 |
| Dewars 12yr | $16.00 |
| Johnnie Walker ‘Black Label’ | $12.00 |
| Monkey Shoulder | $15.00 |
| Nikka ‘Coffey Grain’ | $22.00 |
| Yamazaki 12yr | $28.00 |
| Crown Royal | $14.00 |
| George Dickel ‘Barrel Select’ | $15.00 |
| George Dickel No. 12 | $16.00 |
| High West ‘American Prairie’ | $16.00 |
| High West ‘Campfiree’ | $21.00 |
| High West ‘Son Of Bourye’ | $18.00 |
| Jameson | $12.00 |
| Slane | $14.00 |
| Tin Cup | $14.00 |
| Codigo ‘Rosa’ | $18.00 |
| El Jimador | $12.00 |
| El Tesoro | $14.00 |
| Espolon | $14.00 |
| Herradura | $14.00 |
| Siete Leguas | $14.00 |
| Siete Leguas | $15.00 |
| El Tosoro | $18.00 |
| Herradura | $16.00 |
| Codigo | $70.00 |
| Herradura ‘Ultra’ | $40.00 |
| Jose Cuervo ‘Reserva De La Familia’ | $45.00 |
| El Silencio ‘Joven’ | $21.00 |
| El Silencio ‘Espandin’ | $18.00 |
| Absolut | $12.00 |
| Grey Goose | $14.00 |
| Jean Marc XO | $16.00 |
| Stolichnaya | $12.00 |
| Titos | $14.00 |
| Wheatley | $12.00 |
| Atlantico ‘Reserva’ | $12.00 |
| Appleton 21 | $36.00 |
| Appleton ‘Reserve Blend’ | $14.00 |
| Bacardi 8 | $13.00 |
| Havana Club ‘Añejo Clasico’ | $12.00 |
| Leblon Cachaca | $12.00 |
| Myer’s Dark | $12.00 |
| Rhum J.M. ‘VSOP’ | $16.00 |
| Sailor Jerry | $12.00 |
| Santa Teresa 1798 | $14.00 |
| Zacapa 23 | $13.00 |
| Aviation | $12.00 |
| Bombay ‘Sapphire’ | $12.00 |
| Boodles | $12.00 |
| FEW ‘Bathtub Gin’ | $12.00 |
| Fords ‘London Dry’ | $12.00 |
| Hendrick’s | $14.00 |
| Spring 44 ‘Old Tom’ | $12.00 |
| Plymouth ‘Sloe Gin’ | $12.00 |
| Sipsmith | $14.00 |
| Tanqueray | $12.00 |
| Asbach Uralt | $14.00 |
| Hennessy ‘VS’ | $16.00 |
| Hennessy ‘VSOP’ | $18.00 |
| Remy Martin ‘Accor Royale 1738’ | $16.00 |
| Carpano Antica | $11.00 |
| Cocchi Di Torino | $11.00 |
| Dolin Blanc | $11.00 |
| Lillet Blanc | $11.00 |
| Noilly Prat | $11.00 |
| Amer Picon | $11.00 |
| Aperol | $12.00 |
| Aveze | $11.00 |
| Averna | $11.00 |
| Campari | $12.00 |
| Cynar | $12.00 |
| Fernet Branca | $11.00 |
| Montenegro | $14.00 |
| Benedictine | $12.00 |
| Buffalo Trace ‘Bourbon Cream’ | $12.00 |
| Chambord | $14.00 |
| Chartreuse Green | $18.00 |
| Chartreuse Yellow | $18.00 |
| Cherry Herring | $11.00 |
| Cointreau | $12.00 |
| Dolin Genepy | $12.00 |
| Frangelico | $11.00 |
| Grand Marnier | $12.00 |
| Herbsaint Legendre | $11.00 |
| Kahlua | $12.00 |
| Luxardo Amaretto | $13.00 |
| Luxardo Maraschino | $11.00 |
| Luxardo Sambuca | $10.00 |
| Pernod | $10.00 |
| Southern Comfort | $11.00 |
| St Germaine | $12.00 |
| Suze | $13.00 |
| Tia Maria | $10.00 |
| Xante | $12.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: runchickenrun.comopentable.com
Reviews
John Turner
Wow! This place out did itself on every level. First of all, the service was impeccable. Our server, Christian, was very knowledgeable about the entire menu and he wasn’t overly intrusive about us ordering food as we chose to get appetizers one by one. Another thing were the drinks. We’re tequila drinkers and they don’t hold back on the liquor at all. Well worth the money. To our surprise the manager, Marty Lawrence, came to our table and asked how we liked everything? He ended up staying for the longest time entertaining us with his witty conversation. My wife and I were pleasantly pleased with all the food choices we made, mostly suggested by Christian and Marty. Everything was perfectly seasoned and came out very quickly from the kitchen as we ordered it. I definitely recommend you stopping by. Great place to indulge in food and drinks.
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Rafi D’Angelo
What a lovely gem under the Beverly Center with creative takes on Southern staples. The deviled eggs have a tower of filling, the BLT has no bread (fried green tomatoes are the “bread”), and the waffle in the chicken and waffles is cheddar. The staff was delightful and the drinks were top notch too.
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christi Jones
This restaurant keeps taking down my review on Yelp. Food is very overpriced and very mediocre. I didn’t appreciate their watered down version of fried chicken, waffles and watermelon.
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Bayou Vixen
Wonderful dining experience. The ambiance was warm and inviting. Our Beef Short Rib Pasta was most delicious and our cocktails were perfect. The bartenders were very knowledgeable and very creative. The Key Lime Pie was the BEST!! But the Apple Cobbler was a miss for me, just not sweet enough & way too tart. But management was awesome & resolved our issue in a friendly, polite and quick manner. Highly recommend dining here for date nights, large groups or solo.
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Nicole Molina
I was so happy that Yardbirds is located in Los Angeles. It was fun, friendly, and fantastic food. The services were awesome. Parking is great. It is a little pricey but worth it.
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Kylie
I originally came here for a drink. I was in the mood for a margarita and Yardbird happened to be attached to the Beverly Center, which I was wandering around in. The decor was stunning and the staff was attentive.
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Vik A
Really fantastic food. I had the Mac and Cheese and French fries. The Mac was creamy and flavorful with a nice crunchy topping served in a little cast iron dish. It was a little expensive for the portion size but it really was first rate. The fries were perfect. They have a thin crispy seasoned coat and are perfectly done (got without the bacon salt). Again, a *little* pricy for the portion but they were amazing.
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Michael Olimene
We went there for brunch and we had the chicken and waffles which was nice, the chicken portions were great, we had a breast, wing and a thigh and it does come with hot sauce but I wish the chicken came spicy. The kids had the beignets (she said it was ok) the avocado toast (she loved) and crème brûlée waffles the last kid said they were too sweet. It was a pricey brunch for 5.
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Kanae Quinn
Good food. Nice server. Not spectacular but satisfactory. Deviled eggs were the best.
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Milton Sanchez
Highly recommend! We had the Chicken & Waffles and Roasted 1/2 Bird; both generous portions and very tasty. The Blackberry Bourbon lemonade had a nice kick and Bourbon Bacon Chocolate cake was HUGE, rich and just amazing. Customer service was great. Our server always made sure we were taken care of.
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