Blue Goose Cantina Menu – Fort Worth, TX

Type : Restaurant

Location : Fort Worth, TX

Blue Goose Cantina, Fort Worth, Texas serves authentic Tex-Mex, made fresh daily. Guests can stop in for brunch, lunch, dinner and experience homemade Mexican food dishes, high-quality drinks and incredible service that keeps them coming back. If you’re hosting a shindig at your home, the restaurant features party packs that let you feed everyone. Meals at our restaurants start with appetizers, including quesadillas, nachos, queso, Goose shrimp cocktail and fresh fish tacos. For the main course, the mesquite grill selections like fajitas and alambrado de puerco are sure to satisfy. Our specialties include the tacos frescos, brisket tacos, chile rellenos, chimichangas and more. We also have soup and salads available, along with a kids menu.

Lively local cantina chain serving mesquite-grilled Tex-Mex fare, beer & margaritas. Based on 741 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Blue Goose Cantina 76107

Address:
1612 S University Dr, Fort Worth, TX 76107

Phone: (817) 386-5433

Website:

Hours

Wednesday 11 AM–10:30 PM
Thursday 11 AM–10:30 PM
Friday 11 AM–10:30 PM
Saturday 10 AM–10:30 PM
Sunday 10 AM–10:30 PM
Monday 11 AM–10:30 PM
Tuesday 11 AM–10:30 PM

Menu

Blue Goose Cantina Fort Worth Specials
Monday Special
Happy Hour All Day
Tuesday Special
$2 Rock and Frozen House Margaritas All Day.
Wednesday Special
$5 La Flaca (Skinny) Margaritas All Day
Thursday Special
$3 Rock and Frozen House Margaritas, $3 Wells, and $3 Queso All Day
Happy Hour Tuesday-Friday From 3:30pm-6:00pm
$5 Frozen and Rock House Margaritas, $1 Off Beer, and $2-$3 off select drinks.
Appetizers
Mesquite Fajita Quesadilla
Mesquite grilled fajita steak* or chicken, melted cheese & green chiles. Served with guacamole & pico de gallo.
Blue Goose Quesadilla
Mesquite grilled chicken, melted jack cheese, fresh spinach & mushrooms. Served with guacamole & pico de gallo.
Vegetable Quesadilla
Melted jack cheese, spinach, poblano & red bell pepper, mushroom, black beans, & roasted corn. Served with guacamole & pico de gallo
Nachos De Ganso
Mesquite grilled fajita chicken or fajita steak atop refried beans & mixed cheese melted to perfection. Served with a side of guacamole, pico de gallo & jalapeños.
Queso
Melted cheese in our signature salsa.
Top Shelf Queso
Loaded with guacamole, sour cream, pico de gallo & chopped fajita steak.
Guacamole
Fresh avocados hand blended with onion & fresh squeezed lime. Sprinkled with cotija cheese.
Shrimp Cocktail
Bay shrimp marinated in lime juice, pico de gallo, avocado & cocktail sauce.
Goose Eggs
Pollo poppers! Fried jalapeños stuffed with chicken, cheese & spices. Served with our homemade creamy Durango sauce.
Ginger Lime Fish Tacos
Three open faced, fried tilapia tacos served on char-grilled corn tortillas with fresh haas avocados, pico de gallo, cotija cheese & a red cabbage carrot mix. Drizzled with zesty ginger sauce.
Big Bad Botanas Platter
Mesquite grilled fajita quesadillas, tacos dorados, fajita nachos* & goose eggs all on one plate. Perfect for sharing!
Soups & Salads
Chicken Tortilla Soup
Homemade chicken tortilla soup with jack cheese, avocado & blue corn tortilla strips.
Chicken Toluca Salad
Fajita chicken, spinach & greens, avocado, mushroom, cherry tomatoes, green olives, jack cheese, goat cheese, walnuts & bacon. Creamy chipotle.
Fajita Salad
Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, roasted corn, black beans, blue corn tortilla strips & avocado. Served with a side of jalapeño ranch.
Chopped Salad
Mixed greens, avocado, cherry tomatoes, cucumber, red cabbage & carrot mix, roasted poblano, red peppers, roasted corn & black beans. Served with Roasted poblano & red pepper vinaigrette.
Enchiladas
Sour Cream Enchiladas
Two pulled chicken enchiladas rolled in corn tortillas, smothered in sour cream sauce & topped with jalapeños. Served with Spanish rice & charro beans.
Verde Enchiladas
Two pulled chicken enchiladas rolled in a corn tortilla, smothered with verde sauce & topped with jack cheese & green onions. Served with Spanish rice & charro beans.
Classic Cheese Enchiladas
Two traditional enchiladas rolled in a corn tortilla, covered in your choice of chili con carne or queso topped with onions. Served with Spanish rice & charro beans.
Beef Enchiladas
Two ground beef enchiladas rolled in corn tortillas, smothered with chili con carne. Topped with white onions & cheese. Served with Spanish rice & charro beans.
Fajitas
Chicken/Steak/Combo
Our World Famous, mesquite-grilled fajitas sizzling atop grilled onions and red & green bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice & charro beans.
Bacon Wrapped Shrimp
Six bacon wrapped shrimp stuffed with jack cheese & jalapeño atop a sizzling skillet of Spanish rice, with a side of frothy garlic butter. Served with guacamole, pico de gallo, cheese, Spanish rice & charro beans.
Grilled Shrimp Fajitas
Six mesquite grilled jumbo shrimp served atop a sizzling skillet with a side of frothy garlic butter. Served with guacamole, pico de gallo, cheese, Spanish rice & charro beans.
Tender Pork Fajitas
Sizzling skillet of tropical-infused pork medallions paired with sautéed mushroom & tomatoes. Served with guacamole, pico de gallo, cheese, Spanish rice & charro beans.
El Burro Grande
Fajita chicken, steak, pork medallions & bacon wrapped shrimp atop a larger-than-life skillet of sautéed mushroom, tomatoes, red & green bell peppers & onions. Served with guacamole, pico de gallo, cheese, Spanish rice & charro beans. Plenty of food for four!
Veggie Fajitas
A sizzling skillet of sautéed mushrooms, tomatoes, poblano & bell peppers and onions. Served with guacamole, pico de gallo, cheese, poblano lime rice & black beans.
The Classics
The Dirty Bob
Mesquite grilled fajita chicken or steak chimichanga. Large flour tortilla stuffed with fajita meat, refried beans & cheese. Fried & smothered in a savory ranchero sauce with a side of guacamole & pico de gallo. Served with Spanish rice & frijoles refritos.
Tacos
OG Tacos
Two pulled chicken or ground beef tacos in a crispy or soft tortilla topped with lettuce, tomato & cheese. Served with Spanish rice & frijoles refritos.
Slow Roasted Brisket Tacos
Two slow-roasted brisket tacos, served in our pillow-soft tortillas, topped with fresh cilantro, onions and our signature salsa fresca. Served with Spanish rice & charro beans.
Impossible Tacos
Two char-grilled corn tortillas tacos stuffed with Impossible meat, an unbelievably tasty plant-based protein indistinguishable from the real deal. Topped with pico de gallo, cotija cheese & roasted salsa. Served with poblano lime rice & black beans.
Tacos Dorados
Three fried corn tortillas rolled with pulled chicken. Topped with salsa verde, chopped lettuce, sour cream, pico de gallo & cotija cheese. Served with Spanish rice & charro beans.
Augie’s Street Tacos
Combination of mesquite grilled fajita chicken & steak atop six grilled mini corn tortillas topped with fresh cilantro, onions & a side of warm salsa verde.
Tacos Frescos
Three crispy tacos with blackened tilapia, pico de gallo & jack cheese. Topped with chipotle mayo. Served with poblano lime rice & black beans.
Avocado Toast-Ada
Two crispy round corn tortillas topped with our made from scratch guacamole, pico de gallo & cotija cheese. Served with poblano lime rice & black beans.
Topolo – Combo (Served with Spanish Rice & Charro Beans)
Signature Sour Cream Enchilada
Pulled chicken rolled in a corn tortilla, smothered in sour cream sauce, topped with jack cheese & jalapeños.
Verde Enchilada
Pulled chicken rolled in a corn tortilla, smothered in verde sauce, topped with jack cheese & green onions.
Classic Cheese Enchilada
Traditional enchilada rolled in a corn tortilla, covered in your choice of chili con carne queso, topped with green onions.
Beef Enchilada
Ground beef rolled in a corn tortilla, smothered in a savory chili con carne sauce, topped with cheddar cheese & white onions.
OG Taco
Pulled chicken or ground beef in a crispy or soft tortilla topped with lettuce, cheese & tomatoes.
Blue Goose Tamale (While Supplies Last)
Chicken, jalapeños & jack cheese, served with verde sauce.
Pork Tamale (While Supplies Last)
Pulled pork, served with chili con carne.
Taco Dorado
Fried corn tortilla stuffed with pulled chicken. Topped with salsa verde, chopped lettuce, sour cream, pico de gallo & cotija cheese.
Avocado Toast-Ada
Crispy round tortilla, guacamole, pico de gallo & cotija cheese.
Cup Of Tortilla Soup
Homemade chicken tortilla soup with jack cheese, avocado & blue corn tortilla strips.
Side Salad
Lettuce, cheese, tomatoes & a scoop of guacamole.
Sides
Avocado Slices
Small Salad
Fruit & Dip
Spanish Rice
Cup Of Elote
Black Beans
Cilantro Lime Rice
Sauteed Vegetables
Vegetarian Menu
Vegetable Quesadilla
Melted jack cheese, spinach, poblano & red bell pepper, mushroom, black beans, & roasted corn. Served with guacamole & pico de gallo.
Guacamole
Fresh avocados hand blended with onion & fresh squeezed lime. Sprinkled with cotija cheese.
Chopped Salad
Mixed greens, avocado, cherry tomatoes, cucumber, red cabbage & carrot mix, roasted poblano, red peppers, roasted corn & black beans. Served with Roasted poblano & red pepper vinaigrette.
Veggie Fajitas
A sizzling skillet of sautéed mushrooms, tomatoes, poblano & bell peppers and onions. Served with guacamole, pico de gallo, cheese, poblano lime rice & black beans.
Impossible Tacos
Two char-grilled corn tortillas tacos stuffed with Impossible meat, an unbelieveably tasty plant-based protein indistinguishable from the real deal. Topped with pico de gallo, cotija cheese & roasted salsa. Served with poblano lime rice & black beans.
Avocado Toast-Ada
Two crispy round corn tortillas topped with our made from scratch guacamole, pico de gallo & cotija cheese. Served with poblano lime rice & black beans.
Side Salad
Lettuce, cheese, tomatoes & a scoop of guacamole.
Margaritas
The Meltdown
Original frozen margarita topped with Casamigos Blanco tequila.
The Frozen
Original, World Famous Blue Goose frozen margarita.
The Rock
Tequila. Triple sec. House made rocks mix.
The Diablo
The Swirl. Frozen margarita. Red sangria. The strongest frozen margarita in North Texas! Limit two per person!
La Flaca
Skinny margarita. Lunazul tequila. Fresh lime juice. Agave nectar.
Ranch Water
Casamigos Blanco tequila. Topo Chico. Fresh lime juice.
Strawberry Mamasita
Frozen or Rocks. Fresh Strawberry.
Pablo’s Daughter
Pineapple & jalapeño infused Organic Dulce Vida tequila. Fresh lime juice. Agave nectar.
The Spicy Sancho
Fresh jalapeños. Lunazul tequila. Fresh lime juice. Agave nectar.
Aye Papi Mango
Frozen margarita blended with fresh mango.
Fresh Cucumber
Fresh Cucumber. Lunazul tequila. Lime juice. Agave nectar.
Strawberry Mojito
Bacardi Rum. Fresh strawberries. Fresh mint. Simple syrup. Fresh lime juice.
Bangin Black Cherry Swirl
Lunazul Tequila. Black cherry puree. Swirled with our World Famous frozen margarita.
Spicy Red Pepper Jalapeno Swirl
Lunazul Tequila. Red pepper jalapeno puree. Swirled with our World Famous frozen margarita.
Peach Dream Swirl
Lunazul Tequila. Peach puree. Fresh orange juice. Swirled with our World Famous frozen margarita. Strong swirls. limit two per person!
Super Frog
Riff, Ram, Bah, Zoo/Lickety, Lickety, Zoo Zoo/Who, Wah, Wah, Who/Give ’em Hell, TCU! Super Strong! Limit two per guest. Available at Fort Worth Only
Mexican Old Fashioned
Abaloso Whiskey (first true farm-to-bottle whiskey distillery in Mexico). Agave nectar. Cranberry bitters. Cinnamon stick garnish.
Fancy Pants Margarita
Casamigos Blanco Tequila. Grand Marnier. Blue Goose Sweet & Sour. Crème Brûléed orange wheel.
Beer List
Corona
Corona Light
Miller Lite
Coors Light
Budweiser
Bud Light
Michelob Ultra
Dos XX Lager
Dos XX Amber
Shiner Bock
Modelo Especial
Pacifico
Tecate
Victoria
Modelo Negra
Brunch Menu
Churro French Toast
Three slices of Brioche Pullman tossed in corn flakes & cinnamon sugar. Strawberry & cream cheese drizzle.
Chilaquiles
Fried corn tortilla strips tossed in verde sauce with jack cheese & sour cream. Topped with chorizo, egg sunny side up, fresh jalapeños, cilantro, red onion & avocado.
Breakfast Quesadillas
Scrambled eggs, cheese, bacon, avocado.
Carne Asada & Huevos
Mesquite grilled steak & two eggs cooked any style. Served with brunch potatoes & fruit with cream cheese drizzle.
Migas
Mexican-style scrambled eggs with red onion, green chiles, jalapeños, tomatoes & corn tortillas. Topped with queso. Served with black beans and flour tortillas.
Eggs To Order
Three eggs cooked any style with choice of bacon or chorizo. Served with brunch potatoes and fruit with cream cheese drizzle.
Blue Goose BLT
Brioche Pullman toast, bacon, lettuce, tomato, fried egg, avocado, chipotle mayo. Served with brunch potatoes.
Egg White Veggie Omelette
Four egg white omelet with spinach, red & green bell pepper, mushroom & red onion. Served with brunch potatoes & fruit with cream cheese drizzle.
Omelette Con Chorizo
Four egg omelet filled with Mexican sausage, cheese, onion & spices. Served with brunch potatoes & fruit with cream cheese drizzle.
Brunch Tacos
Two tacos with scrambled eggs, fajita steak, red onion, green & red bell pepper, avocado & salsa fresca in corn tortillas. Served with brunch potatoes.
Fresh Fruit Salad
Seasonal fruit served with our famous cream cheese sauce.

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Menu Photos

Photo Gallery

Reviews

Tiara Danielle_XOXO
I went for happy hour and this place was worth it! The bartenders were so nice and friendly. The food was good the shrimp cocktail was sweet I added fresh Jalapeño and Tabasco sauce the drinks were refreshing and tasty. I loved my Mango margarita…. I will b back!

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Russell Kegley
Blue Goose Cantina had a relaxed, peaceful vibe on the Saturday a friend and I visited. Mt order of breakfast tacos was freshly-done, with tender corn tortillas filled with an egg and fajita steak, accompanied by roasted potatoes with peppers and onions. Delicious and satisfying!

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Bob Barney
The food was good, not great. However the service really sucked.

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Landry Pesina
On 09/01/23 my brother and I had dinner and our waiter Josh did such a fantastic job to make sure we had everything we needed along with giving us a great experience. We later told Josh my brother and I have been coming to blue goose since we were little kids and that his service is exactly the blue goose culture we both know especially with it being his third or second day from training! Big thank you to Josh and his hard work tonight!

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Abril Goforth
I brought a group of older folks here following a morning museum visit. They made room for our large group quickly on a weekday at lunch. Our waiter was friendly and made remarkably few mistakes, and quickly remedied any issues. The restaurant was clean and bright and the food was as expected. If you can make 14 senior citizens happy all at the same time, you are winning! Also, they are celiac friendly. Thank you!

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Ari Exotic
10/10 best tasting restaurant tex mex in this location!! Staff were very friendly and attentive. Food tasted AMAZING! Every bite was fresh and well cooked. Happy hour on Tuesday was a perfect time to try this place out because not only are the Margaritas $2 but the place was pretty spacious and we were seated immediately. Definitely recommend. Great experience

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Darija Meier (DiningDar)
The restaurant seemed very understaffed for a busy Saturday night and the hostess stand was messy and disoriented. Despite that, our server was incredibly attentive and so poised. The drinks and food tasted excellent!! Love that their tortillas are freshly made, in house.

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Jazzy Lovelace
From the moment I walked in I felt welcomed from all staff members from the hostess to my waiter Wyatt and to my awesome bar tender Victoria!! Wyatt I appreciate your up best attitude willingness to to make sure I’m comfy!! Victoria you keep them drinks just the way they are phenomenal!! To the manager Mr.Anthony don’t change your staff you have some good staff members Thank you well much!!

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Tammie Pech
Stopped in to grab a drink and app while we waited for an appointment. Stood at the front door for several minutes without being greeted. Decided to walk up to the bar, not 1 seat without garbage and old food sitting on the bar and only 1 person sitting and eating. Instead of clearing a spot, the bartender reached over dirty food plates (not our dishes) to give us our drinks and asked if we wanted to order food. We declined, took our drinks out to the patio, where more dirty plates and dishes were sitting on tables. First time stopping in, guess it will be our last. Place wasn’t busy and several employees standing around the back area on phones and talking.

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Eric Degen
excellent lunch reasonably priced. very nice service in a casual enjoyable atmosphere

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