Based on 60 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
302 S Cheyenne Ave, Tulsa, OK 74103
Phone: (918) 576-6641
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Amy Venable
We tried Rosa for brunch. It is unique and has a spicy edge to it but still offers some classic brunch dishes. We tried the breakfast burrito, fish tacos, and biscuits with spicy gravy. The mimosas are made with freshly squeezed orange juice—the only way.
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Nicole Kaiser
It was pretty quiet but started to fill up as we were getting ready to leave. Looks like the dinner groups get in around 7pm. Sat at the bar and had decent service. Drinks are absolutely strong and pretty decent liquor options. Both meals were good too! Chips are a paid item here, It’s only the one serving, but it comes with guac.
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Stacey Rubio
I can’t say enough good things about this place! We went for brunch on a Sunday. I had the Biscuit with Gravy. (Chorizo and green chili gravy topped with eggs ) and my BF had the chorizo and fried shrimp tacos. We also had the chips and queso which were excellent! Now let’s talk about the drinks. I started with a margarita Rosa. It’s their frozen margarita with a Rosa floater. Delicious. I let the bartender (Josh) make me whatever he wanted and he served me up a hibiscus tea and mezcal margarita. SO wonderful. The atmosphere is chill and all the staff were incredibly friendly. We live downtown so I feel safe to say we have a new brunch spot I will be back to try dinner though!
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Justin Cooper
Great new Downtown Tulsa spot (w/ patio!) for tacos and margaritas or weekend brunch fare. This is definitely going to be the go-to spot for a quick bite and drink prior to a show at the BOK but, having been in now a couple of times during the day, also a fantastic spot to set up camp for your next “Sunday Funday.”
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Chiles Racing
Great food and great service. We had the Barbacoa tacos as an entree and the nachos as an appetizer. Joey T was a great waiter and Deborah (one of the managers) constantly checked on everyone in the restaurant to make sure they were taken care of. Definitely will be back.
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Elizabeth
Dined in on opening night and had a great experience. Very friendly staff and high quality food and drinks. The dips and chip appetizer was amazing! Fresh guacamole and esquites ( which I had never tried before)
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Sultana Xiong
The food was great! Portions were more than enough. Service was awesome as well. Staff was very attentive from the moment I stepped inside. Need to come back for Happy Hour!
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Poppy Poppy
Ordered grilled fish taco and spicy margarita. Little disappointed with the grilled fish taco as it has no cabbage slaw or crema sauce with it. I been eating Mexican food for last 40 years in USA & can easily tell when the chef cut the corners. I have attached two photos. One from their FB page of taco with cabbage slaw and crema while other they served me. Didn’t like the food honeltly.
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Courtney Cuenca-Smith
Fresh local artisan Okie-mex! The pozole fritter taco was amazing, the chips were melt in your mouth fresh!
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Ines Gonzalez
Awesome place! Great vibe and delicious food. Great drinks!
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