Jockey Hollow Bar & Kitchen Menu – Morristown, NJ

Type : American restaurant

Location : Morristown, NJ

Jockey Hollow Bar & Kitchen is the creation of James Beard Award Winning restaurateur Chris Cannon and a team of 100 dedicated hospitality professionals. Located in Morristown’s Vail Mansion, the space offers four distinctly styled dining spaces for guests to explore. A sophisticated fine dining atmosphere in The Washington Room, conviviality and comfort in The Oyster Bar and The Vail Bar, and beer hall gusto in The Rathskeller.

American restaurant including a raw bar, a rathskeller & a lounge, all set in a 1917 landmark. Based on 867 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Jockey Hollow Bar & Kitchen 07960

Address:
110 South St, Morristown, NJ 07960

Phone: (973) 644-3180

Website:

Social Profile:

Hours

Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 11 AM–2:30 PM, 4:30–8 PM
Monday Closed

Menu

Starters
Roasted Red Pepper Hummus
raw local autumn baby vegetables, pita
$17.00
Fresh Local Burrata
autumn vegetable caponata, red pepper coulis
$19.00
Crispy Octopus
new potato, chermoulah, onion yogurt, almonds
$23.00
Seared Yellowfin Tuna Al Tonnato
frisee, black olives, green beans
$21.00
Chicken Liver Faux Gras
pickled red onion, croutons
$17.00
Cheddar Biscuits
sweet onion butter, rosemary honey
$11.00
Market Cheese Board
house selection of fine aged cheeses
Raw Bar
Oysters Of The Day (1/2 Dozen)
smoked pepper cocktail sauce, pomegranate mignonette
$21.00
Local Little Neck Clams (1/2 Dozen)
smoked pepper cocktail sauce
$14.00
Jumbo Shrimp Cocktail
smoked pepper cocktail sauce
$17.00
Salads & Vegetables
Local Lettuces
celery root, zinfandel vinaigrette, easter egg radish
$16.00
Kale Caesar
parmigiano reggiano, green onion dressing, baguette
$18.00
Marinated NJ Black Soil Beets
goat cheese mousse, fennel, crushed almonds
$17.00
Pasta
Maine Lobster Tagliatelle
tomato, tarragon, sauce americaine
$38.00
Garganelli Yolani
lamb bolognese, herbed ricotta
$32.00
Fava Bean Agnolotti
white wine, butter, bacon, herbs
$29.00
Local Mushroom Risotto
toasted pignoli, basil
$31.00
Simply Roasted (served with grilled lemon & extra virgin olive oil)
Arctic Char $28.00
Skewered Jumbo Shrimp (5) $29.00
Berkshire Pork Chop (12oz) $28.00
Roasted Amish Chicken $28.00
Cedar River NY Strip (14oz) $52.00
Entrees
Pan Seared Arctic Char
lemon riso, green onion, herbed dijon butter
$34.00
Prime Strip Steak (14oz)
castle valley mill polenta, sauteed kale, chimichurri
$58.00
Seared Barnegat Sea Scallops
potato puree, marinated fennel, black truffle vinaigrette
$43.00
Country Fried Quail
celery root remoulade, arugula salad
$36.00
Braised Pork Ragout
root vegetables, pastina, pecorino, salsa verde
$33.00
Red Wine Braised Lamb Shank
bean purée, parsley purée, roasted garlic
$43.00
JHBK Steak Frites
herbed garlic butter, arugula salad
$39.00
Heritage Berkshire Pork Chop
beluga lentils, braised savoy cabbage, french grain mustard
$38.00
JH Double Smash Burger
fontina, onion soup onions, roasted garlic aioli, cornichons, salt & vinegar fries (all smash burgers are cooked through, no exceptions please)
$28.00
Sauces
Chimichurri $3.00
Roasted Garlic Aioli $3.00
C1 Sauce $3.00
Accompaniments
Crispy Brussel Sprouts
cider gastrique, lardons
$13.00
Sauteed Kale
roasted garlic, peperoncino
$11.00
Blistered Shishitos
miso vinaigrette, aleppo, roasted peanut
$13.00
Classic Potato Purée
cream, butter, white pepper
$11.00
Bacon Mac N Cheese
applewood bacon, ny cheddar, panko
$15.00
Salt & Vinegar Fries $11.00
Desserts
Chocolate Pot De Creme
cinnamon caramel, feuilletine
$14.00
Autumn Spice Cake
house made NJ apple butter, poached currants, creme chantilly
$15.00
Chocolate Hazelnut Cake
hazelnut butter cream, chocolate glaze
$14.00
Pumpkin Panna Cotta
pumpkin chiffon, toasted pecans
$15.00
Basque Cheesecake
blueberry compote
$14.00

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Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Sandra Wrigley
We had a delicious meal in the Vale Room, I had monk fish wrapped in bacon, my husband and daughter had steak cooked to perfection. Our servers Bobby and Marco were excellent, charming, so knowledgeable and efficient! The cocktails are so good, with a nice selection of wines and spirits. I highly recommend this restaurant.

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Michelle Clark
Went for the happy hour oysters and dinner and it was fantastic! I feel like oysters can be a hit or miss in some places but these were fresh and tasty. Our server Marco was really helpful in giving us recommendations and provided excellent service.

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bryson gallagher
I came in from out of town and a friend suggested we go here. The food as amazing and the location I think is incredible. It’s such a nice atmosphere and the wait staff was great. The food was also delicious and everything was so reasonably priced. I got the steak frites and they were cooked perfectly. If I’m ever in Morristown again, I’ll for sure be stopping by.

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Carolyn Reagan
I ate here in January 2023 for some dessert, and I loved it!!! We were fortunate enough to get a seat at the bar, even on a busy Friday night without a reservation. It was definitely busy, but the interior is beautiful!! The desserts were absolutely delicious and a perfect treat; I will definitely be back here for a full meal!!!

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Hank Chang
I remember when they first opened up, and they maintained that spirit of good food and drink since. The family style pastas and fish are great. Though sometimes hit and miss on the dishes individually, it’s always been fun to pop into the library area for a drink or get a business meal in here. Parking in the basement lot or around the drive. Pasta is still great, had the lamb garganelli, but the appetizers like the hummus and the octopus were not inspiring. Very nice staff though.wbile steak was tough the salt and vinegar fries underneath were an undeniable hit.

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Renée Hermiz
A very special thank you to Katia and Laura for making our experience there for my husband’s birthday so wonderful!!! It is a very special place with a beautiful ambiance. We’ll be back many times over. The food is good – some things are phenomenal and some need a bit of tweaking – one dish was cold. Otherwise, really excellent customer service and we had a fabulous time.

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Justin Rogers-Cooper
Probably one of the nicer restaurants in the region, with elegant cocktails and fine wine, an array of suave apps including delicious vegetable fare, and premium entrees. The biscuits and honey are a phenom, and my scallops were on point.

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Billy Squilliam
Katia, our waitress, was amazing! We followed her suggestions and were so happy that we did. Amazing food and great service. The octopus a la plancha was a highlight, as was the pork chop.

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Whitley Marie
Enjoyed a lovely dinner this evening and great service by Marco. I highly recommend the happy hour. The oysters were great and had the monk fish for dinner which was equally delicious.

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Joe Gerard
The food was quite good. The problem was the overall service. We made our reservation on line and mentioned that our visit was for a special occasion ( my wife’s birthday). We also mentioned it in the reminder text we received. Not one time was the special occasion mentioned. Also we ordered 2 appetizers – only got one and did not get a serving spoon with our side order of potatoes. I did not mention any of the above because I expected the omissions to be noticed and corrected. I was wrong… I expected much more from one of the highest rated restaurants in the state.

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