Based on 209 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
60 Salina St, Baldwinsville, NY 13027
Phone: (315) 635-2042
Social Profile: 
Hours
| Tuesday | 3:30–9 PM |
| Wednesday | 3:30–9 PM |
| Thursday | 3:30–9 PM |
| Friday | 3:30–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Cee Kaye
Was only in town for 1 night for a concert. We wanted a great pizza before the show and found this gem online. After reading the reviews, there was no reason to look any further. Stopped in to pick up our pie and met the owner. Super nice, cares about quality, service and satisfaction. What more could you ask for?!? The pizza was phenomenal and exactly what we were hoping for. Thank you for a stellar pie. Highly recommended!!!
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Karla K
This was the first time we ordered from here. Boneless wings were very crispy and the butter garlic was just right. We also had the chicken ranchero and the amount of chicken was on point and flavors were good. Delivery was faster then expected (was told 60 min, had it here in 30). Will order again in the future.
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Michelle
I have been a long time customer and order very regularly. I have yet to get food that I don’t absolutely LOVE! The ingredients are fresh and high quality! The taste is always consistent and deliveries are timely and drivers are always pleasant. Highly recommend this place. The Philly steak gourmet pizza is my favorite!!! The owner does a great job all the way around.
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Rost Family
The meatballs are amazing! Hand rolled from scratch with fresh ingredients, and they taste like it ! It feels like a special dinner when I order a meatball Parmesan or any of their hot subs. Plus wings & salads for a crowd. We are so lucky to live nearby.
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Franklin Diaz
Ok so coming from out of town, I was craving NY style pizza. I read the review so decided to try it. Bam.. pizza ✔salad✔service✔ Took 30min as promised, friendly staff & owner. Thank you
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Keanna Clingerman
ABOVE 5 STARS
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C R
I am a frequent customer and know the owner. There is a review by a woman named Jane and after reading it I believe its ment for the Dough Boys in Albany. They are not affiliated with each other and the bville Dough Boys has a stone oven, not wood fire. It would be very much appreciated if the post was taken off of this page and put onto the Albany page.
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Jane Gardner
Wood fired Sicilian pizza, disgusting. The gormet pizza, dough so thin, toppings cone right off. Onion rings, soggy. Stay away from the chicken parm sub. Do yourself a favor and unthaw a couple chicken tenders, grab a roll from your local market, pour sauce and add cheese. Itll taste better and cost less than whatever that was. Instead of recreating the menu, consider making better quality food.
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Allison
This was our first time ordering from The Dough Boys and unfortunately, it will be our last. The pizza wasn’t impressive. Very soggy and lacking flavor. The wings were just average and the cinnamon knots were hard.
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Michael Sullivan
I was born and raised in Brooklyn and come up often to see my granddaughter. We got pizza for dinner and it’s as good as any Brooklyn pizza I’ve ever had. I also got a meatball sub for lunch and it was fantastic.
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