Stallion Restaurant Menu – Wellington, FL

Type : Restaurant

Location : Wellington, FL

Stallion restaurant is ready to provide you with great food and even better service.Serving you Modern American food, with a touch of Spain. We are located inside the Palm Beach Polo Club, but we are open to the public. Offering fine dining service, private dining, and pool side dining.

Based on 26 reviews, the restaurant has received a rating of 3.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Stallion Restaurant 33414

Address:
11630 Polo Club Rd, Wellington, FL 33414

Phone: (561) 931-4842

Website:

Hours

Saturday 11 AM–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

DINNER MENU
CHARCUTERIE BOARD
PROSCIUTTO DI PARMA, SALAMI, CHEESE, MARINATED OLIVES, GRAPES, CRACKERS, GRILLED BAGUETTE, BLUEBERRY CHUTNEY
$27.00
CHARRED OCTOPUS
HERB OIL, NAKED TOMATOES, FINGERLING POTATOES, LEMON AIOLI, MICROGREENS, GRILLED LEMON
$24.00
GRILLED OYSTERS
ROASTED GARLIC, SCALLIONS, LEMON, HERB BUTTER, MANCHEGO
$24.00
JUMBO LUMP CRAB CAKE
LEMON REMOULADE, MICRO-GREEN HERB SALAD
$29.00
YELLOWFIN TUNA TIRADITO
AJI AMARILLO, AVOCADO, YUZU VINAIGRETTE, SCALLIONS, CRISPY PLANTAINS
$18.00
PIGS & BLANKET
WAGYO BEEF HOT DOG, BEER CHEESE FONDUE POPPY SEEDS, PUFF PASTRY
$14.00
MEAT BALLS
HOUSE MADE TOMATO SAUCE, RICOTTA, MOZZARELLA, BASIL, GRILLED BAGUETTE
$16.00
CHEESE PUFFS $15.00
TUNA TATAKI $20.00
SHRIMP COCKTAIL
CLASSIC COCKTAIL SAUCE, ICE COLD SHRIMP, LEMON
$18.00
CRAB COCKTAIL
CLASSIC COCKTAIL SAUCE, LEMON REMOULADE, LEMON
$29.00
OYSTER ROCKEFELLER
GARLIC, SHALLOTS, SPINACH, PERNOD, BERNAISE
$25.00
ESCARGOT
HERB BUTTER, GARLIC, SHALLOTS, GRILLED BAGUETTE
$18.00
NO LETTUCE
CUCUMBER, TOMATOES, ONIONS, OLIVES, PEPPERS, FETA CHEESE, LEMON VINAIGRETTE
$14.00
ITALIAN BURRATA
HEIRLOOM TOMATO CARPACCIO, AGED BALSAMIC, HERB OIL, MICRO BASIL, GRILLED BAGUETTE
$22.00
CAESAR SALAD
BABY ROMAINE, BAGUETTE CROSTINI, PARMIGIANA REGGIANO, BACON BREADCRUMBS, HOUSE MADE CAESER DRESSING
$14.00
FLORIBEAN SALAD
MANGO, AVOCADO, ORANGES, TOMATO, RED ONION, GRILLED CORN, ARUGULA, SCALLIONS, LIME, CRISPY PLANTAINS, EVOO
$16.00
WEDGE SALAD
iCEBERG, BLUE CHEESE CRUMBLES, BACON, TOMATOES, CUCUMBERS, BLUE CHEESE DRESSING
$16.00
RIBEYE
LOADED BAKED POTATO, HERB BUTTER
$59.00
14 OZ NY STRIP
Cream spinach, potato puree, roasted campari tomatoes, demi glace
$56.00
FILET MIGNON
FINGERLING POTATOES, WILD MUSHROOMS, BERNAISE
$47.00
CHICKEN SCALLOPINI
MADIERA WINE, MUSHROOMS, ASPARAGUS, POTATO PUREE, FONTINA CHEESE
$27.00
PRIME BEEF BURGER
CHEDDAR, SHREDDED LETTUCE, TOMATO, HOUSE MADE PICKLES, SPECIAL SAUCE, SESAME SEED BUN, TRUFFLE FRIES
$19.00
BRICK CHICKEN
BELL AND EVANS BONELESS HALF CHICKEN, GARLIC, LEMON ZEST, POTATO PUREE, HERICOT VERTS, LOCAL CORN RELISH, CHICKEN JUS
$28.00
CHICKEN MILANESE
PAN FRIED CHICKEN, ARUGULA SALAD, BABY TOMATOES, LEMON, SHAVED PARMIGIANO REGGIANO, AGED BALSAMIC, EVOO
$27.00
PORK CHOP
Potato Puree, grilled asparagus, calvados sauce
$38.00
CHICKEN PARMESAN
House tomato sauce, spaghetti, basil, parmesan and mozzarella
$27.00
PISTACHIO CRUSTED SALMON
HERICOT VERTS, SHALLOTS, GARLIC, BABY HEIRLOOM TOMATOES, BURRE BLANC
$30.00
FRUTTI DI MARE
LOBSTER, CLAMS, SHRIMP, SQUID INK PASTA, GARLIC, SHALLOTS, CHILIES, PARMIGIANO REGGIANO, MICRO BASIL, EVOO
$55.00
BUCATINI & CLAMS
GARLIC, SHALLOTS, CRUSHED RED PEPPER, BUTTER, BACON, PARMIGIANO-REGGIANO, BACON BREADCRUMBS
$29.00
BLACK TRUFFLE SEMOLINA RISOTTO
ONION, WILD MUSHROOMS, TRUFFLE SHAVINGS, PARMIGIANO REGGIANO, STRACCIATELLA
$29.00
BURATTA AGNOLOTTI
HERB BROWN BUTTER, LEMON, SAGE, PARMIGIANO REGGIANO
$15.00
FRUTTI DI MARE
LOBSTER, CLAMS, SHRIMP, SQUID INK PASTA, GARLIC, SHALLOTS, CHILIES, PARMIGIANO REGGIANO, MICRO BASIL, EVOO
$55.00
BUCATINI & CLAMS
GARLIC, SHALLOTS, CRUSHED RED PEPPER, BUTTER, BACON, PARMIGIANO-REGGIANO, BACON BREADCRUMBS
$29.00
PENNE & MEATBALLS
HOUSE MADE TOMATO SAUCE, MICRO BASIL, PARMIGIANO REGGIANO
$26.00
Sauteed Spinach
GARLIC, EVOO
$9.00
Truffle Fries
PARM, PARSLEY, TRUFFLE OIL
$9.00
Jumbo Asparagus
CHARGRILLED
$9.00
Fingerling Potatoes
LEMON ZEST, PARSLEY, PARMIGIANO REGGIANO
$9.00
Potato Puree
CREAM, BUTTER
$9.00
Loaded Baked Potato
MANCHEGO, SOUR CREAM, BACON, BUTTER, CHIVES
$9.00
French Fries $6.00
Haricot Vert
GARLIC, EVOO
$9.00
Wild Mushrooms $9.00
CHARGRILLED PINEAPPLE WITH VANILLA ICE CREAM $14.00
STRAWBERRY SHORTCAKE $14.00
CAST IRON S’MORES $14.00
Chicken Breast $12.00
1/2 Lobster $24.00
Grilled Shrimp $12.00
NA Beverages
Coke $4.00
Diet Coke $4.00
Sprite $4.00
Gingerale $4.00
Tonic $4.00
Soda $4.00
Ginger Beer $4.00
Shirley Temple $5.00
Iced Tea $4.00
Lemonade $4.00
Arnold Palmer $4.00
BTL Fiji $9.00
BTL Pelligrino $9.00
Small Pelligrino $4.00
OJ $4.00
Fresh Squeezed OJ $6.00
Apple Juice $4.00
Pineapple Juice $4.00
Grapefruit Juice $4.00
Cranberry Juice $4.00
Coffee $5.00
Espresso $6.00
Cappuccino $6.00
Dbl Espresso $8.00
Cafe Latte $6.00
Hot Tea $4.00
KIDS MENU
PENNE PASTA $10.00
CHICKEN TENDERS $10.00
HOT DOG $10.00
MAC & CHEESE $10.00
LUNCH MENU
CHARCUTERIE $27.00
CHARRED OCTOPUS $24.00
JUMBO LUMP CRAB CAKE $29.00
TUNA TATAKI $20.00
PIGS & PUFF $14.00
MEATBALLS $16.00
CRAB Cocktail $20.00
RAW OYSTERS $22.00
SHRIMP COCKTAIL $18.00
CHEESE PUFFS $15.00
BEEF TARTARE
PICKLE, CAPERS, SHALLOT, CHIVES, CAPER BERRIES
$24.00
CHICKEN SANDWICH $18.00
TURKEY MELT $19.00
PRIME BEEF BURGER $19.00
PENNE & MEATBALLS $26.00
LINGUINI & CLAMS $29.00
RISOTTO $29.00
BURRATA AGNOLOTTI $28.00
1/2 AGNOLOTTI $15.00
14 OZ NY STRIP
Cream spinach, potato puree, roasted campari tomatoes, demi glace
$56.00
CHICKEN PAILLARD $22.00
CHICKEN MILANASE $22.00
ITALIAN BURRATTA $25.00
CAESAR SALAD $22.00
FLORIBEAN SALAD SHRIMP $25.00
NO LETTUCE SHRIMP $24.00

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Order and Reservations

Reservations: opentable.com

Reviews

Tammy Basore
I am thrilled to share my exceptional experience at The Stallion Restaurant in Wellington, Florida, where Dustin and his amazing crew hosted a truly unforgettable bridal shower for my daughter-in-law to be.

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Maria Escobar
Nice ambiance. Owner is there to greet customers. From the hostesses to the servers are superb. Good is delicious. Love the Stallion cocktail with hibiscus infused vodka.

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Salvatore LaRusso
Very good restaurant run by a talented professional restaurant professional

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Vicki Durso
Enjoyed ambiance food good but drinks are very overpriced this is ny prices. Happy hour ridiculous just once a month for business. They need a happy hour like there sister restaurant olis the place was empty they need a good marketing people

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Lauren Meshell
Really nice updated space, loved the vibe and the view is really pretty. Service started off iffy but then picked up speed and our waiter Michael really came through in the end. Menu was interesting and lots to choose from and the food came out timely, hot and very well prepared. I will Definitely return. My only criticism is that a cocktail prices are extremely high in my opinion and they up charge for Grey goose and don’t tell you upfront.

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Lynne Galbreath
Enjoyed dinner with a friend on the veranda. However, I’d like to know since when is it customary to add a 20% tip for a “2 top”. Please show me where on the menu it specifies gratuity is included? Waitress didn’t say a peep about it. We added our own 20% tip but then noticed it was already added. Seems like a dishonest practice to me.

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Karen Patchell
I asked for vegetarian option as none were listed on the dinner menu. On a previous visit the chef amended a menu item to accommodate my dietary restrictions. This evening I requested plain penne pasta and mixed vegetables. When the bill came we were shocked to be charged $38. Considering the penne and meatballs are sold for $26 on the current menu, we asked the server why it was so expensive if we were substituting vegetables (some spinach, a little asparagus and a few mushrooms) for

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Tom M
Stallion, a new outpost of nearby Oli’s Fashion Cuisine, is located on the grounds of the Palm Beach Polo Club. It has a large cavernous dining room with ample seating at a crescent-shaped bar, tables for large parties (8-12), 4-tops, and high tops for walk-ins, too. There’s lovely outdoor seating on a balcony overlooking golfing greens. The bar has three huge televisions with one showing the requisite evening horse show.

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Ben
Where to start…ordered three apps for a four top. Beef Wellington was flavorless and unseasoned. Hot dog was good. Charcuterie was good.

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Catherine Zoly
My parents have owned in the polo club for 15+ years and we’ve always had lunches and dinners at the club house. First time at dinner New Year’s Eve night with the new ownership and we were unaware the dinner was buffet style at 100$ a person. No problem though and we decided to do it and the food was great. We had my 2 year old daughter and my nephew who’s also 2 and we asked our waitress if we could get a plate of chicken tenders for them to split because the food was too fancy for them. The waitress said yes but then we would be charged for 100$ for each of them. So we declined that and they had golf fish and snacks from our diaper bags instead. When we got the bill the total had 100$ each child added to it. We asked the waitress about it and she went to get the manager who was the owner and he didn’t seem to care that they didn’t eat anything from the buffet and would not reason with us even a little bit. I’m very sad to say my parents now will no longer be a regular customer at the club house in their own community.

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