The Culinary Arts Department at Scottsdale Community College proudly operates a dining room in which our student chefs create and serve the best in culinary fare.
The Artichoke Grill is open for LUNCH only Wednesday through Friday (on select dates), serving fabulous a la carte meals that include soups, salads, sandwiches, grill items and desserts.
Directions: From the 101 exit on Chaparral. Driving east on Chaparral, turn left in Entrance #4 and follow the road to the right. The Culinary Arts Dining rooms are in the Applied Sciences Building on the east side of campus by the bus stop. Parking Lot H is closest.
Multicourse gourmet American meals prepared by culinary students & served in an elegant atmosphere. Based on 53 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
9000 E Chaparral Rd, Scottsdale, AZ 85256
Phone: (480) 423-6284
Website:
Hours
| Friday |
11:45 AM–1 PM |
| Saturday |
Closed |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11:45 AM–1 PM |
| Wednesday |
11:45 AM–1 PM |
| Thursday |
11:45 AM–1 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Angel Lin
Three course lunch for $19. Affordable fine dining. Top notch service, beverages and food. Love asking about the freshly baked breads and beautiful desserts, a fun way to interact with the students. Great menu rotates weekly with options for global cuisines and alternative diets..
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Hailey Bartlett
Outstanding service!!! The food is so delicious and the prices are worth it!! I definitely suggest you coming to eat here.
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Meghan Parsons
Ways fantastic food, and very inexpensive for what you’re getting! The chefs and servers are all students but you wouldn’t know if from the quality of what they are producing. Absolutely everything seems to be made in house, down to the dressing and fresh pastries. I always love being able to stop in for a nice lunch when I have time! You’ll need to park over by the AP building… Follow the sign for deliveries from the main road and weave around. It’s on the left of the drop off circle and can be easily accessed by parking near the accessible parking on the left half of the parking lot. Can fill up because students are parking for classes!
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Mark McManus
This restaurant is part of the Culinary Arts program at Scottsdale Community College. Everytime we visit we have received a wonderful four course meal including homemade breads, an appetizer (soup, salad, or a variety of hors d’oeuvres), a featured entree, and a dessert sampler.
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Lillian Habeich
Went to Artichoke Grill’s student buffet experience. What a gorgeous spread and treat!
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Steve Shaff
This is the training establishment for the culinary students of Scottsdale Community College. The decor is very comfortable – it looks like a fine dining place. The presentation of the food is very good – the students’ efforts in this regard are successful. We’ve heard the service is very good, but not on our visit. The server was very nervous, and, even though it was her second week at this station, she exhibited very little knowledge about the menu. We will try the place again.
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Ann Turpin Thayer
I visited and enjoy a meal with friend at the Artichoke Grill. The grill is lunch, Oasis is dinner.
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Michael Turner
Dinner starter, soup/salad, entree, desert, and beverage all for $30. SCC culinary school restaurant. The food was very good. The limited menu had variety and changes weekly. Lunch is available too. The student staff was professional and friendly. They aim to please. The spot is in ther east end of campus near the park and ride. No booze on the menu (it’s on campus and on rez) but they make alcohol-adjacent drinks 🙂 Recommend checking them out for a fine dining experience without fine dining prices.
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Charles Silver
Great atmosphere and awesome experience for the students. Really good food and a great price, for lunch or dinner. I’m biased, as I work on campus and I take guests there to eat fairly regularly.
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Bill Mar
The best value AND one of the finest restaurant in Scottsdale. Its the toughest to get dinner reservation in the valley, as they only open three days a week during school season, with five menus rotated each week. Its mostly classic recipes, fit for foodies on a budget.
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