Easygoing chain outpost dishing up Southern-style seafood with daily chalkboard specials. Based on 813 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
15980 City Walk, Sugar Land, TX 77479
Phone: (281) 494-3474
Social Profile: 
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Menu
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Menu Photos
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Reviews
khanh phan
The service was outstanding. It was neat that they gave us a taste of various dishes. We had two servings of their fried oysters nachos. The tacos were delicious.
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J Harris
Service was good, the drinks were great. Smoking hot shrimp, fried pickles, and salmon was delicious. The catfish however was very bland. Good Place though. Recommend
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Joseph Housey III
The service was great. We ordered 7 items on the menu. We enjoyed everything. The grilled oysters were great, but the gumbo was one of the best I’ve ever had! It was so good, I ordered a bowl to go. I definitely recommend!
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LyJoy
This is our favorite local place to dine out for many years and we’ve made friends with the friendly staff such as Lesley. Through the pandemic they remained open to serve great food. We were excited to come after they remodeled. Unfortunately the food was sub par to what we have grown to love. Wife’s blacken flounder was dry and no flavor. Spinach and rice was also bland. Fish tacos came rolled up like egg rolls, fish was non existent and all I could taste was sweet coleslaw. Kids fried fish and burger was also lacking in flavor. Calamari wasn’t bad but not as good we we known. This was the first time in over a decade here that all the dishes were bad. Service was fast and good as always. Maybe they changed cooks or they had an off day. We may come again to give them another try but if second time around is this bad it will be our last.
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kisha everson
The outside area is perfect for friendly get togethers! We had a great time on a Sunday… It wasn’t that busy! The views of the city street were very relaxing! Food is delicious and fresh!
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Tyler Dowell
Ordered some salad that came with a piece of salmon to go. The staff were friendly and allowed me to sit at the bar while I waited for my food. When they brought it out, I should’ve checked it. My salmon was completely raw. Wound up paying $20 for a kale salad and no protein.
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S Dg
#kidfriendly
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Saad Khan
One of the best seafood around. Staff and manager are very friendly and accommodating. Visited on a Friday evening near closing time but they happily served us and got us everything as we liked.
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Summer Pao
It’s our first time there. We enjoyed the gulf oysters and the happy hour menu. Next time I want to try their trout. The manager Ryan was super nice. We will be back. It’s so much better value than Rouxpour around the corner.
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Core Attractions
To choose a restaurant to eat on a Saturday shortly after 9pm is not a good idea here. From entry the designated sweeper Peyton looks at his phone to make sure we knew what time it was and was not welcoming at all. Our intention was to get a good quick meal… No need for the fluff however we got less than acceptable. Our server Victor had a rushed and stressful energy like his closing duties took presidency over serving our table. I asked for a Margarita, blackened red fish special with mashed potatoes instead of rice , bread and sample soup! Only item correct was red fish plate he didn’t bother addressing the other requests. He dropped off my Margarita melted instead of frozen… I asked what happened he stated the machines are being cleaned! I feel he could of explained to me that was the plight to give me the option if I wanted it like that not just give me a less than expected experience! Then Peyton the Sweeper sweeps dust and dirt while we eat… He over hears me explain to my daughter that I don’t like people sweeping while I eat! He leans in for attention to ask if I had a problem. I let him know I preferred ge not sweep near my food! He pulls out his phone to look at the time . I let him know I see what he’s doing and he could start on the other side of restaurant. He explained he already did and his job description was… I told him to get his manager! After what’s the manager name?the Manager Angela asked how could she help she discounted the meal $10 . The disrespectful Sweeper had the nerve to return closer, continued to laugh and carry on… Who chooses to drive more than 20 minutes to be treated like trash. Highly disappointed
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