Monte’s Trattoria Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Longtime Italian joint serving up traditional red-sauce standards in an old-school setting. Based on 651 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Monte's Trattoria 10012

Address:
97 MacDougal St, New York, NY 10012

Phone: (212) 674-9456

Website:

Social Profile:

Hours

Tuesday 4–11 PM
Wednesday 4–11 PM
Thursday 4–11 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–11 PM
Monday 4–11 PM

Menu

Antipasti Caldi
Carciofi Alla Vura
Baby artichokes oreganata.
$15.00
Carciofi Al Forno
Baked artichoke.
$16.00
Portobello Balsamic
Mushroom caps in balsamic reduction.
$14.00
Funghi Ripieni
White mushrooms stuffed with vegetable puree.
$14.00
Melanzane Rollatini
Eggplant stuffed with ricotta cheese.
$17.00
Asparago Parmigiana
Asparagus topped with parmigiano & olive oil.
$14.00
Mozzarella In Carrozza
Fried mozzarella.
$14.00
Fried Zucchini $12.00
Fried Calamari $16.00
Vongole Oreganata
Baked little neck clams.
$18.00
Vongole Posillipo
Little neck clams in a red or white sauce.
$18.00
Cozze Marinara O In Bianco
P.e.i. Mussels steamed in a red or white sauce.
$16.00
Antipasti Misti
Stuffed mushrooms, baked clams & mussels, shrimp oreganata, eggplant rollatini, and stuffed zucchini. For 2.
$26.00
Antipasti Freddi
Prosciutto Di Parma $15.00
Bresaola (Cured Beef) $14.00
Soppressata & Parmigiano $16.00
Burrata & Prosciutto $18.00
Bresaola, Arugula & Parmigiano $15.00
Mozzarella Di Bufala Caprese $16.00
Shrimp Cocktail $16.00
Salumi Misti
For 2. Prosciutto, soppressata, peppers, olives, cheese artichokes, mushrooms &.
$22.00
Insalate
Di Giardino $10.00
Rucola $10.00
Caesar $12.00
Tricolore
Arugula, endive & radicchio.
$12.00
Zuppe
Minestrone $10.00
Tortellini In Brodo $16.00
Stracciatella $10.00
Pastina In Brodo $9.00
Homemade Pasta
Lasagna
Thin sheets of egg noodle and spinach pasta with bolognese and bechamel sauce.
$25.00
Manicotti
Pasta sheet stuffed with ricotta & parmigiano, topped with tomato sauce.
$23.00
Cannelloni
Spinach pasta sheet stuffed with veal, spinach & cheese.
$24.00
Paglia E Fieno
“straw & hay” tagliolini with prosciutto, sweet peas & cream.
$26.00
Fettuccine Bolognese
Fettuccine with meat sauce.
$25.00
Fettuccine Funghi
Fettuccine with mushroom sauce.
$25.00
Tortelloni Montes
Little ring-shaped pasta cases stuffed with ricotta, parmesan & spinach with cream sauce.
$24.00
Gnocchi Con Burro E Salvia
Potato gnocchi with butter & fresh sage.
$23.00
Cheese Ravioli Marinara
Ricotta & parmesan-filled ravioli.
$23.00
Meat Ravioli Bolognese
Meat-filled ravioli with meat sauce.
$24.00
Dry Pasta
Spaghetti Or Angel Hair Con Polpette
Meatballs & tomato sauce.
$24.00
Linguine Alle Vongole
Chopped cherry stone clams, sautéed with garlic & olive oil in a red or white sauce.
$27.00
Orecchiette Con Broccoli Di Rabe E Salsiccia
“little ears” with sautéed garlic, broccoli rabe & sausage.
$26.00
Rigatoni Bolognese
Rigatoni with meat sauce.
$22.00
Penne Primavera
Mixed vegetables sautéed in a red or white sauce.
$23.00
Spaghetti Carbonara
Chopped onions, pancetta & egg yolk.
$24.00
Linguine Ai Frutti Di Mare
Clams, mussels, calamari, scallops, salmon, shrimp & garlic in a red or white sauce.
$38.00
Pollo
Scarpariello
On the bone sautéed with garlic in a white wine & brown sauce.
$28.00
Parmigiana
Thin chicken cutlet breaded topped with tomato sauce & cheese.
$27.00
Piccata
Chicken breast in a lemon sauce & white wine.
$27.00
Marsala
Chicken breast in a marsala wine sauce with white mushrooms.
$27.00
Bolognese
Chicken breast topped with prosciutto & cheese in a brown sauce.
$28.00
Cacciatora
“hunter style” diced chicken with onions, mushrooms & tomato sauce.
$26.00
Indorato
Chicken tenders lightly battered in lemon & white wine sauce.
$26.00
Old World Classics
Melanzane Parmigiana
Thinly sliced breaded eggplant parmigiana.
$22.00
Zucchini Ripieni
Zucchini stuffed with veal & spinach.
$23.00
Sausage & Peppers
Pork sausage with red peppers & marinara.
$24.00
Vitello
Saltimbocca
Scallopini topped with prosciutto over a bed of spinach & brown sauce.
$35.00
Pizzaiola
Scallopini topped with red peppers, onions & tomato sauce.
$34.00
Parmigiana
Thin veal cutlet breaded topped with tomato sauce & cheese.
$32.00
Piccata
Scallopini in a lemon sauce.
$34.00
Marsala
Scallopini in a marsala wine sauce with white mushrooms.
$34.00
Bolognese
Scallopini topped with prosciutto & cheese in a brown sauce.
$36.00
Paillarde
Veal cutlet pounded down and pan-seared.
$32.00
Costoletta Milanese
On the bone veal cutlet lightly breaded and pan-fried.
$45.00
Valdostana
On the bone veal cutlet stuffed with prosciutto & cheese in a marsala wine sauce.
$48.00
Pesci e Crostacei
Dry Sea Scallops
Any style: sautéed, fried, or broiled.
$36.00
Shrimp Montes
Lightly breaded, served with garlic & oil.
$32.00
Shrimp Scampi Or Marinara
Shrimp in either scampi or marinara.
$32.00
Salmone
Broiled salmon. (available with pesto “genovese”).
$30.00
Filet Of Sole
Any style: sautéed, fried, broiled or oreganata.
$30.00
Scungilli
Conch served in marinara or white sauce.
$28.00
Stewed Calamari
Squid stewed in marinara or white sauce.
$26.00
Carni
Filetto Di Manzo
Broiled filet mignon cooked to order.
$46.00
Mignonette Marsala
Filet mignon in a marsala wine sauce with white mushrooms.
$40.00
Mignonette Pizzaiola
Filet mignon covered in red peppers & tomato sauce.
$40.00
Bistecca
Sirloin steak seasoned and cooked to order.
$48.00
Porkchop
Double cut seasoned and grilled.
$30.00
Pork Chop Valdostana
Butterflied pork chop stuffed with prosciutto & cheese in a marsala wine sauce.
$36.00
Pork Chop Milanese
Butterflied lightly breaded and pan-fried.
$29.00
Lamb Chops
Seasoned and grilled.
$44.00
Contorni
Roasted Potatoes $9.00
Broccoli $9.00
Spinach $9.00
Polenta $9.00
Zucchini $9.00
Rice $9.00
Broccoli Di Rabe $9.00
Mushrooms $9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.comopentable.com

Reviews

Hololo
They served homemade style Italian cuisine in reasonable prices. Almost waiters are old as my old old uncle and they are really nice. On this honeymoon trip in the US, it was one of the best places for my wife and me from west to east.

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Stephanie Marion
Wonderful staff and atmosphere. Everyone so attentive. The zucchini blossom was heavenly. Everyone at our table had a great time. Will definitely go back.

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Patrick Brown
This place is exactly what I was looking for! Old school red sauce restaurant with incredible food and vibes. Sat at the bar, had a negroni before ordering then had the clams in red sauce, Bolognese and a glass of red wine, and some tiramisu. Can’t get Italian food anywhere near this good in Indiana! If you’re in the area, do yourself a favor and get some Monte’s!

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Karaoke Superstar
An old school trattoria serving the traditional Italian dishes. The dishes are not family size but individual servings. The staff are friendly and attentive, the restaurant is clean and the food is delicious.

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Fayanne Betan
My family has been going here since the 50’s and it’s a staple for old school NY Italian food. We had the cold antipasti, chicken parm, veal parm, lasagna, and cannelloni. The chicken and veal parm were delicious and both served with side of pasta. The cannelloni was also great, stuffed with a cheese and spinach filling with the meat sauce on top. The lasagna was also great. For dessert we had the tiramisu and the zabaglione. Great time as always.

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Betsabe Lopez
Excellent Restaurant! the Chef and waitress are very kind. Fresh and delicious Italian food, highly recommended 100%!!!

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Elise Goldstein
Omg. Not sure if it’s because I rarely eat Italian food or of this place is just heaven on earth, but you can taste the TLC that goes into preparing the magnificent food at this quaint upscale place in the heart of Greenwich Village. We visited on a recent food tour and sampled the pasta bolognese. Wow. What a difference from store-bought pasta. Melted in our mouths. An explosion of flavor in every bite. Definitely would come here for a meal on a future visit. Momma Mia!

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Luca De Simone
The food is just ok, very old style italian, fairly authentic, but the stuffed mushrooms were fridge cold inside, like poorly warmed in a microwave, the linguini overcooked and watery. The Ossobuco was ok but too heavy. The restaurant is really old style italian and warm and cozy. The menu is interesting. Right in SoHo. Too expensive for the quality of food. Too bad.

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Scottie Cee
This is the best Italian food around. The flavors are so delicate and vibrant. The service is as great at the food. This is our go-to whenever we are in the area.

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David Walker
Met a life long resident outside. Very nice guy. We were asking him about how safe the subway was. He told us a funny story about how he just got robbed for the first time in his life on thanksgiving weekend after riding the subway most his life. Lots of friendly people in New York.

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