Upscale European Cuisine with touches of Asia , serving the best ingredients from our own garden, other local farms, and high quality fresh seafood dishes including East Coast oysters and imported and nationally sourced wild fish. Open Tuesday-Friday from 5:30 pm to 9 pm . Closed Mother’s Day, Labor Day, Thanksgiving Day , Christmas Day and New Year’s Day
Seasonal & organic New American cuisine & wines are presented with flair in a cozy, upbeat setting. Based on 262 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ No takeout
Address:
109 Waterview Pkwy STE 105, Boerne, TX 78006
Phone: (830) 331-1393
Website: http://valeriarestaurant.com/
Social Profile: 
Hours
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Tim Morehead
I had the spicy linguini which was terrific even though it was spaghetti but the seafood in it was great especially the calamari. It was definitely expensive at $48 considering it doesn’t come with bread, soup or salad. I don’t think anyone will be disappointed with the flavors but it would have been nice to get sourdough, lol.
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Wendi the Wanderer
We enjoyed the appetizers, wine, and pasta. The cuisine tasted very fresh and authentic to Italy. We didn’t try the pizza but hope to the next time we visit.
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Katherine Shults
My niece had her wedding rehearsal dinner here. The staff was so attentive, the food was so delicious and was served promptly. I live in San Antonio and will gladly drive to eat here again. Laura the manager was awesome!
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Tonya Van Maren
Just leaving Valeria and I couldn’t wait to post a review. Laura, our waitress, was knowledgeable about wines and beer which is all they serve, (youwon’tmisscocktails). She recommended Duval, a German dark beer for my dad, which perfectly suited his crepe entree and a white wine for me.
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Luisa Domingues
Giving it four stars because service was really slow! It took forever for us to get our meals and there were only 2 other people at the restaurant. But the food was really tasteful, with the wait! We liked it a lot! My husband had Italian crepe which he said was good and I had chicken parmesan which was really really good!!!
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Erin Cestero
Authentic Italian cuisine. Incredibly fresh ingredients. Unique menu. Not the speediest service. Owner, Keith, is very passionate about the food. We will definitely go back.
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Audrey Winstead
Incredible is an understatement for the amazing experience we had at this restaurant. I had the margarita pizza and my family had the pasta and shrimp and everyone was more than happy. The shrimp came from the coast of California and was fresh and cooked perfect. The chicken in the pasta was tender and cooked perfectly as well. Everything at this restaurant was fresh, cooked perfect, and beautifully made all while brought in a timely manner. I wish this place was advertised more and I am so happy I did some research and found it. You have to stop by, best Italian we have ever had and WORTH the price.
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Ali M
We came on a mellow weeknight. The server was delightful and food was delicious! I had the pasta with seafood and husband had duck confit. All were excellent and wine was also wonderful! I have been to “fancier” restaurants in various cities and received less…I look forward to trying more of the menu!!
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catlvscott
words Cannot describe the flavor that your taste buds will get with any dish that you order. The bone marrow is some of the best that I’ve had in 5 years.. I strongly suggest ordering the crepes. The desserts are just like my grandmother used to make back in the old country. if there was a option for 6 stars I would have put 6. I’m a foodie and by far this is one of the best five restaurants in San Antonio area. Albert our server was phenomenal
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ashby14
It was an anniversary dinner for the wife and me, so I wanted to go someplace where I could rely on good food and good service. In Boerne, Valeria is that in spades. Unfortunately, we made a mistake in loading up on the “starter” meatballs (maybe the best I’ve had) and the very good garlic bread. Our entree was the crab-stuffed prawn shrimp and it exceeded our expectations. Delicious! And, thanks to the appetizers, we will have a fair amount of stuffed prawns for dinner, again, tonight. The wine suggestions were excellent as was the attentive service.
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