Kobe Japanese Steak House Menu – Martinsburg, WV

Type : Japanese restaurant

Location : Martinsburg, WV

Based on 654 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Kobe Japanese Steak House 25401

Address:
220 Viking Way, Martinsburg, WV 25401

Phone: (304) 260-5656

Website: http://www.kobejs.com/

Hours

Thursday 4–10 PM
Friday 4–10:30 PM
Saturday 12–10:30 PM
Sunday 12–9 PM
Monday 4–10 PM
Tuesday 4–10 PM
Wednesday 4–10 PM

Menu

APPETIZER
SOUP AND SALAD
SHRIMP TEMPURA
3 pieces shrimp with vegetables deep fried in japanese style
SCALLOP TEMPURA
3 pieces scallop with vegetables deep fried in japanese style
VEGETABLE TEMPURA
variety of vegetables deep fried in japanese style
GYOZA
deep fried vegetable dumplings
SOFT SHELL CRAB TEMPURA
lightly fried soft shell crab with japanese tempura sauce
SUSHI SAMPLER OF THE DAY
four pieces of sushi selected by sushi chef
SASHIMI SAMPLER OF THE DAY
a sampler of our freshest raw fish
SEAWEED SALAD
wakame tossed with japanese sweet vinegar sauce
SQUID SALAD
lightly cooked squid seasoned with japanese sweet vinegar sauce
ENTREE COMBINATION ENTREES
HIBACHI CHICKEN
Chicken prepared with lemon & sesame seeds with teriyaki sauce
HIBACHI STEAK
Fresh New York strip grilled with KOBE sauce
HIBACHI FILET MIGNON
Tender filet grilled with KOBE sauce
HIBACHI SHRIMP
Shrimp cooked with a hint of lemon flamed to seal the delicate flavor
HIBACHI SCALLOPS
Fresh scallops grilled with a hint of lemon and KOBE sauce
HIBACHI SALMON STEAK
Fresh salmon grilled in teriyaki sauce
HIBACHI LOBSTER
Lobster cooked with a touch of lemon and KOBE sauce
STEAK & CHICKEN
New york steak & chicken grilled with sesame seeds, teriyaki sauce, and KOBE sauce
STEAK & SHRIMP
New york steak & shrimp grilled with a hint of lemon and KOBE sauce
STEAK & SCALLOPS
New york steak & scallops grilled with KOBE sauce
FILET MIGNON & CHICKEN
Tender filet mignon & chicken grilled with KOBE sauce
FILET MIGNON & SHRIMP
Tender filet mignon & shrimp grilled with KOBE sauce
FILET MIGNON & SCALLOPS
Tender filet mignon & scallops grilled with KOBE sauce
SHRIMP & CHICKEN
Shrimp seasoned with a hint of lemon & chicken grilled with teriyaki sauce
SHRIMP & SCALLOPS
Shrimp and scallops grilled with a hint of lemon and KOBE sauce
FILET MIGNON, SHRIMP & SCALLOPS
Tender filet mignon and seafood grilled with a hint of lemon and KOBE* sauce
FILET MIGNON & LOBSTER
Tender filet mignon grilled KOBE* sauce & lobster tail cooked with a hint of lemon
SEAFOOD COMBINATION
Lobster tail, scallops, and shrimp grilled with a hint of lemon and KOBE* sauce
KOBE DINNER
tender filet mignon, lobster tail & scallops grilled with a hint of lemon and KOBE sauce
VEGETABLE DELIGHT
fresh garden vegetables grilled with KOBE sauce (no shrimp appetizer)
TUNA STEAK
TUNA STEAK
w/ your choice of Shrimp or Scallops
KOBE FRIED RICE
Fluffy white rice seasoned just for you by our chef at your tepanyaki table
SUSHI BAR APPETIZERS
SUSHI SAMPLER OF THE DAY
four pieces of sushi selected by sushi chef
SASHIMI SAMPLER OF THE DAY
a sampler of our freshest raw fish
SEAWEED SALAD
wakame tossed with japanese sweet vinegar sauce
SQUID SALAD
lightly cooked squid seasoned with japanese sweet vinegar sauce
EDAMAME
steamed and lightly salted soybean pod
TUNA SASHIMI
5 pieces of freshest raw tuna
YELLOWTAIL SASHIMI
5 pieces of freshest raw yellowtail
EBI SU
seaweed, shrimp, and vegetables tossed with sweet vinegar sauce
KANI SU
seaweed, crabstick, and vegetables tossed with sweet vinegar sauce
TAKO SU
seaweed, steamed octopus, and vegetables tossed with sweet vinegar sauce
SUNOMONO COMBO
seaweed, seafood, and vegetables tossed with sweet vinegar sauce
COMBINATION & PLATTERS
SUSHI & SASHIMI COMBO
9 pcs. fresh sashimi, 5 pcs. nigiri sushi with california roll
MAKI COMBO
california, tuna, cucumber, unagi maki
VEGETARIAN ROLL COMBO
cucumber, avocado, pickle
HAND ROLL COMBO
california, tuna, cucumber, eel
UNAGI DONBURI
broiled eel with eel sauce on top of rice
CHIRASHI
sliced fresh fish & vegetables on sushi rice
SUSHI PARTY PLATTER
chef’s selection of sushi and rollls, based on amount you desire
SASHIMI PARTY PLATTER
chef’s selection of freshest raw fish, based on amount you desire
$35.00
SUSHI MENU
TUNA
(maguro)
YELLOWTAIL
(hamachi)
SALMON
(sake)
FLOUNDER
SHRIMP
(ebi)
MACKAREL
(saba)
RED SNAPPER
(tai)
TAMA GO
(egg omelet)
SURF CLAM
(hokkigai)
SEA SCALLOP
(hotategai)
CRAB
(kani)
SQUID
(ika)
FRESH WATER EEL
(unagi)
FLYING FISH ROE
(tobiko)
SALMON ROE
(ikura)
SMOKED SALMON
OCTOPUS
(tao)
SWEET SHRIMP
(amaebi)
QUAIL EGG
GREEN MUSSEL
SEA URCHIN
(uni)
TEKKA MAKI
(tuna)
SAKE MAKI
(salmon)
NEGI HAMACHI
NEGI MAGURO MAKI
EEL & CUCUMBER
EEL & AVOCADO
TUNA AVOCADO
SALMON SKIN
CALIFORNIA ROLL
PHILADELPHIA
FUTO MAKI
AVOCADO ROLL
KAMPYO MAKI
KAPPA MAKI
OSHINKO
VEGETABLE ROLL
ALASKAN MAKI
BOSTON MAKI
DRAGON MAKI
KOBE SPECIAL MAKI
FRENCH MAKI
SPIDER MAKI
RAINBOW MAKI
LUMPBACK CRABMEAT
AVENUE MAKI
CRUNCH MAKI
Cali roll topped w choice of
KOBE STEAK MAKI
WHITE MARSH MAKI
(soft shell crab, lumpback crab, kani w/spicy mayo, and eel sauce
SPICY TUNA
SPICY YELLOWTAIL
SPICY CRAB
SPICY SALMON
SPICY SCALLOP
SPICY CALIFORNIA
CALIFORNIA CREAM MAKI
DYNO-MITE
Cali rolled topped w/ kobe cream sauce topped with choice of
CHESAPEAKE MAKI
Lumpback crab meat, kani, topped with deep fried soft shell crab, with cream and eel sauce
YAKI MAKI
Shrimp Tempura inside topped w/ Salmon and cream sauce
BALTIMORE MAKI
Shrimp tempura, cream cheese, avocado, topped w/lumpback crab meat w/eel sauce

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Menu Photos

Photo Gallery

Reviews

Alyssa Lookingbill
I’m mad that I can’t give zero stars. My husband placed a pickup order here for my birthday dinner. While ordering, we were told that they were completely out of sushi. We still ordered hibachi entrees, giving them the benefit of the doubt. My husband picked up the food and brought it home. I opened the bags and not only were we missing an entire entree, the boxes were pulverized and spilling everywhere. We called the restaurant to try and resolve this. The manager answered the phone, we asked for a refund of just the entree we were missing, and she laughed. The only way she would give us a refund was if we travelled 30 minutes back to the store. When we said we would rather not do that, we were told to bring the entire order in, they’ll refund it all, and to not eat there again. The attitude we were given was appalling. All of this for asking for a refund for food that we did not get. I would not eat here if you want to be treated with respect.

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Bill K
First time at a Kobe restaurant while on a quick 3-day mini vacation just hours from home. This was close to the hotel, and new for us.

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Todd Bowers
Please be careful ordering takeout. Didn’t get soup and quart of white sauce. Not to mention they up charge for fried rice (4.50). When you dine in, do they up charge for the rice. And they added 15% gratuity automatically to a carry out order. This happen two times and will never go back. The lady at the desk was rude trying to correct our orders. A day later they went back after we had them remove the 15% and put 20% back in for gratuity. How did 4 meals total 160 dollars. There is no way and they committed fraud by adding 20% after the bill was signed.

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Ragni Chand
The chef was great. Everything else was ok. They do not have sushi .

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Dizzy Green
We went for our first time since moving to Martinsburg and were super pleasantly surprised, it was wonderful! Food was delicious and staff was friendly & efficient! We were disappointed they didn’t have sushi, we aren’t sure whether that is a permanent thing. But the teppanyaki food was amazing and we will be back for sure!

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Jesse McCoy
The steak was bland. It needs to be seasoned better. The service was great. Automatic 20% gratuity is added which I would have paid anyway but it was not prominently displayed that this was the policy.

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Daniela Werner
The cook was the best during the evening. Good show! But unfortunately the chicken was over cooked . Tastes like chicken barn (not a good quality of meat) some of the sauces contain alcohol! The noodles where drowned in it. The waitress was rude and no clue at all. Check bill!

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Yung Drac
The manager treats her employees like garbage, gets in their faces and calls the cops on them when they don’t agree with her. She has some serious psychological issues and should not be managing that place! She treats customers with the same disrespect. I advise everyone to stay away from that place until they replace the manager. That is not how you run a business. The staff however are amazing and go above and beyond to provide excellent service. #FireConnie

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Haven Ketterman
We had some issues with our meal, such as not getting our soups or salads until our dinner was halfway done. When we asked about them we were told they had to make a fresh batch of soup, but when they came out they were barely warm and clearly not fresh soups. The shrimp and lobster was so over cooked and rubbery you couldn’t eat it. Then when we got our bill we realized we were charged extra for fried rice for each person, even though this was never mentioned to us when taking our order and it has always been included in the meal costs for as long as I’ve been going there. There was a built in 20% tip regardless of party size, and then after they factor in the tip they add up the tax so you’re paying even more than expected. We asked the manager about these things and mentioned the issue with the soups and salads and she got incredibly hostile and said “so I guess you want to take away your waitress’s tip” and slapped down a new bill in front of us without acknowledging anything else. She then proceeded to tell our waitress that we were saying she was awful and ruined our dinner. She refused to take anything else off or make any adjustments and completely ignored our questions about the fried rice fee. We paid the bill without the tip and then gave the waitress a cash tip to make sure she knew we didn’t say anything bad about her, and she told us that the manager is awful and treats everyone like that. Another group in our party paid their bill with the built in tip and the manager gave them attitude about not adding an additional tip. Used to go there all the time but will never be going back.

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Joy Greenwald
First time at Kobe and it was absolutely awesome! Had a 4 year old with us and the chef had him laughing and smiling the while time. The food was fresh and delicious!!! My 14yr old even admitted he loved it. Everything was great…. the service, food and entertainment.

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