Veekoo Menu – Royersford, PA

Type : Pan-Asian restaurant

Location : Royersford, PA

Chinese noodles, Japanese sushi & Thai noodles are served in a relaxed, white-tablecloth space. Based on 835 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Veekoo 19468

Address:
333 N 10th Ave, Royersford, PA 19468

Phone: (610) 948-5433

Website:

Hours

Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 12–9 PM
Monday 11:30 AM–9:30 PM
Tuesday 11:30 AM–9:30 PM

Menu

Salads
House Salad
Seaweed Salad
Kani Salad
Soups
Wonton
House Special Wonton
Hot & Sour
Tom Yum Goong
Miso
Chicken Coconut Lemongrass
Small Plates (Cold)
Spicy Tuna Sundae
Sushi Appetizer
Sashimi Appetizer
Yellowtail Jalapeño
Small Plates (Hot)
Egg Roll
Spring Roll
Vegetables | Shrimp
Edamame
Char Siu
Chinese Spare Ribs
Lettuce Wraps
Chicken | Shrimp
Five Spices Calamari
Scallion Pancakes
Szechuan Dumplings
Veekoo Homemade Dumplings
Vegetables | Pork | Chicken
Crabmeat & Cheese Wontons
Sushi Bar Entrées
Raw Rolls Combination
Cooked Rolls Combination
Vegetable Rolls Combination
Triple Spicy Roll Combination
Sushi & Sashimi Combination
Sushi Regular
Sashimi Regular
All Fish Platter
Love Boat
Classic Rolls (Raw)
Toro Scallion
Tuna
Salmon
Alaskan
Yellowtail
Spicy Tuna
Spicy Salmon
Spicy White Tuna
Spicy Yellowtail
Classic Rolls (Cooked)
California
Salmon Skin
Boston
Philadelphia
New York
Futomaki
Spicy Crabmeat
Eel
Chicken Tempura
Shrimp Tempura
Spider
Classic Rolls (Vegetarian)
Avocado
Asparagus
Cucumber
Oshinko
Shiitake
Tofu
Kampyo
Sweet Potato Tempura
Mixed Vegetables
Sushi & Sashimi (Raw)
Medium Fatty Tuna
Chu-Toro
Fatty Tuna
Oh-Toro
Sea Urchin
Uni
Tuna
Maguro
Salmon
Sake
Yellowtail
Hamachi
White Tuna
Escolar
Red Snapper
Branzino
Baby Yellowtail
Kapachi
Sea Bream
Madai
Squid
Ika
Flying Fish Roe
Tobiko
Striped Bass
Suzuki
Scallop
Hotate
Salmon Roe
Ikura
Sweet Shrimp
Botan Ebi
Octopus
Tako
Sushi & Sashimi (Cooked)
Egg Custard
Tomago
Crabmeat
Kani
Tofu
Inari
Steamed Shrimp
Ebi
Water Eel
Unagi
Smoked Salmon
Mackerel
Saba
King Crab
Specialty Rolls
Phoenix
Volcano
Tornado
Ocean
Rainbow
Sunflower
Manhattan
Veekoo
Santa
Yellow Dragon
Green Dragon
Fried Dragon
Fancy Dragon
Traffic Light
Tomo
Fuji
Tiger
Pink Lady
Million Dollars
Tuna Amazing
Signature Plates – The Sea
Seafood Delight
Spicy Shrimp & Steak
Tangerine Three Delicacies
General Tso’s Chilean Sea Bass
Steamed Chilean Sea Bass
Salt Baked Three Treasures
Black Bean Salmon
Honey Glazed Walnut Shrimp
Signature Plates – The Land
Royal Peking Duck
Szechuan Pepper Lamb Rack
Peking Filet Mignon
Mandarin Braised Duck
Thai Basil
Chicken | Beef
Classic Plates
General Tso’s Chicken
Sesame Chicken
Sweet & Sour Chicken
Pepper Steak W. Onions
Hunan
Chicken | Pork | Beef
Szechuan
Chicken | Beef | Shrimp
Kung Pao
Chicken | Shrimp | Squid
Garlic Eggplants W
Chicken | Beef
Garlic String Beans W
Chicken | Beef | Shrimp
Garlic
Pork | Chicken | Shrimp
Shiitake Mushrooms Stir Fry W
Chicken | Shrimp
Broccoli Stir Fry W
Chicken | Beef | Shrimp
Asparagus Stir Fry W
Chicken | Shrimp
Mixed Vegetables Stir Fry W
Roast Pork | Chicken | Beef
Moo Shu
Pork | Chicken | Shrimp | Vegetables
Thai Kitchen
Thai Red Curry
Vegetables | Chicken | Shrimp
Teriyaki Hot Plates
Teriyaki
Chicken | Salmon | Filet Mignon
Vegetables
Broccoli Stir Fry In Garlic Sauce
String Beans Stir Fry
Bok Choy Stir Fry W. Crushed Garlic
Chinese Eggplants In Garlic Sauce
Ma Po Tofu
General Tso’s Tofu
Noodles & Rice
Chow Fun
Chicken | Beef
Pad Thai
Vegetables | Chicken | Jumbo Shrimp
Lo Mein
Vegetables | Roast Pork | Chicken | Beef | Baby Shrimp
Pan Fried Noodles
Singapore Noodles
Fried Rice
Vegetables | Roast Pork | Chicken | Beef | Baby Shrimp
Pineapple Fried Rice
Ramen
Veekoo Signature
Roast Pork Loin | Chicken | Beef | Shrimp
Shoyu
Roast Pork Loin | Chicken | Beef | Shrimp
Miso
Roast Pork Loin | Chicken | Beef | Shrimp

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Anassiri Valdez
Visited this place on Friday. Rainy day. They were super busy, especially to go orders. Dining area was full but not too crowded and our party of 4 was sat right away. Service was excellent. Food was great. Had ramen and the meat was tender. Also we enjoyed sushi, sashimi all of it super fresh.

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Piper Morgan
My parents and I have been going to Veekoo forever. We’ve always enjoyed our food for both pick up and dine in. Service can be spotty but it is pretty much on par with how every restaurant is after covid. Prices are also incredibly fair.

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Marla Miller
Loved everything about this place! Small inside but you’re not seated on top of the table next to you. Candlelit atmosphere with background music made it very easy to carry on a conversation. We ordered the tuna Sunday for an appetizer, the whole Peking duck, and two rolls. The food was absolutely amazing. The menu variety is appealing and can’t wait to go back and try another entrée. Love that’s it’s a BYOB. Adding this into our regular date night spots.

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Super fat pig
This is the best Chinese food restaurant. It is very pretty on the inside, the music they have on is calming. The decor is also pretty. The food is absolutely delicious, whether you do dine in or take out. The food is also always warm and fresh. I recommend eating here, and I recommend having the sweet and sour chicken, the wonton soup, and chicken fried rice

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Melissa J S
My parents and I celebrated my husband’s birthday last Saturday at 230. We got Tom Yum soups all around, calamari, and the boat with upgraded rolls (Fuji, Fried dragon, and Fancy dragon). ALL WERE DELICIOUS!! We were very please with the proportions, taste, and price. We would definitely go back. The only thing we would change would be the server. Although, he was nice, he dropped the plates in front of each of so hard. We also had a bottle of champagne, he opened but didn’t pour for us (maybe this is based on restaurants but thought it is just polite for the server to do it). Otherwise, we will be back. So so good!

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Patrick Driscoll
I ordered 2 sashimi regular dinners for my wife and I, and ended up with 12 of the thinnest pieces of fish that I have ever seen, of course at full price. That chef is a Master with a blade to be able to slice sashimi that thin. We have ordered here many times before and it was great, we will not be ordering here again.

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Joe III
I just ordered the Tangerine Three Delicacies, and I have to say – it’s incredibly good. This isn’t the first great experience I’ve had with Veekoo, but it’s the best. The chicken and all the seafood is cooked to perfection, the sauce is wonderfully sweet and spicy, and there’s plenty of everything. Thank you for another wonderful meal. A++

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L. E. Kennedy
Went for dinner with a friend. They were busy so we expected a wait, but there was none. Service was brisk, efficient and courteous. Ambience was very relaxing and intimate despite the full house. The food was excellent, especially the pad thai which balanced a tangy sauce with the smoky savor of grilled shrimp, and the chrysanthemum tea which was a lovely delicate floral flavor. We look forward to our next visit. Highly recommended.

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Kingston Ko
Best Asian in the Royersford area for sure. Dishes were all very good and the presentation was great. Good variety of sushi and the menu is diverse with Chinese and Japanese options. A bit on the pricey side if anything.

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John Adiletto
Saturday night was one of the worst dining experiences I have ever experienced. After 10mins of sitting in the booth the waiter finally came around.The waiter was miserable and barely made eye contact. We ordered Dim Sum and a sushi roll to start which were delicious. The waiter was moving so fast I never had a chance to ask for an ice bucket for the white wine we brought and we never received one. As we barely finish our appetizer our entrees arrive. My wife ordered sweet and sour chicken and I ordered the three delicacies . My wife’s chicken was extremely over cooked. It was tough and even smelled burnt .My dish was no better. The scallops were very chewy which’s means they were over cooked, the chicken was tough and each shrimp looked like a tightly curled “C” which usually indicates over cooked. The waiter never came to ask how everything is let alone check on us. We were brought the bill without asking if we wanted tea or dessert. We wanted tea. The experience used to be phenomenal here. Now it is how fast can they turn over tables. You are honestly better off ordering take out from your local restaurant then coming here. I see similar complaints over the months. Clearly nothing has been done about standards. They should have paid me for my time there. We will never eat from here again. My opinion is that this place shuts down for a few days to retrain each and every staff member on what the standards and customer service should be and work on quality control. We ordered a pizza on the way home.

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