Chef Trini’s Restaurant Menu – Washington, DC

Type : Caribbean restaurant

Location : Washington, DC

Celebrating the unique culinary specialties of the Caribbean. Trini’s Restaurant serves favorites – Cod Fritters, Ox-Tail Stew, Pholourie, Roti, Crisp-Fried Red Snappers and Chana & Aloo Curries. In addition we serve classic with a Trini’s Touch – Prime Filet Mignon, Colossal Crab Cake and beer, wine and island inspired cocktails.

Based on 11 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout

Chef Trini's Restaurant 20016

Address:
4855 Massachusetts Ave NW, Washington, DC 20016

Phone: (202) 852-1100

Website:

Social Profile:

Hours

Monday

(Labor Day)
8 AM–9 PM

Hours might differ
Tuesday 8 AM–9 PM
Wednesday 8 AM–9 PM
Thursday 8 AM–9 PM
Friday 8 AM–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–8:30 PM

Menu

Dessert
Sorrel Crème Brûlée
Rum Spice Cake
Others
Prime Filet Mignon
New York Strip Steak
Collossal Crab Cake
Jerk Fries
Roti
Sweet Fried Plantains
Coconut Rice And Pigeon Peas
Coconut-Lime Rice
Seasonal Caribbean Greens
Mai Tai
Trini Rum Jumbie
Golden Mojito
Cuba Libre
Dark And Stormy
Kahlua/Soda
Sorrel-Gin Fizz

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Photo Gallery

Reviews

K. R.
Channon is the bomb! This is a hidden gem. Loved the sprinkled flavors of west Indian influenced dishes. We enjoyed the different options. We found that they have just the right amount of different ideas we are looking for and the fried sweet plantains are a beautiful staple. Would come back and soon! Dinner please!

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Keisha George
I wish I could leave a review without a star cause I would give this place a ZERO for Trini food. The absolute worse representing of what Trini food is, the doubles is garbage, the pholourie garbage. Please learn how to make these items the right way. Because what you are serving customers is trash. Trini good is amazing and that mess is garbage. I can teach y’all how to make proper doubles and pholourie. Pleas do better. Please. I had to throw everything away. It was under cooked and not seasoned, pholourie was under cooked smh. I am born and raised is TRINIDAD so y’all need to do better sheesh. I will not recommend this place for Trini food at all. Yuck.

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Catherine Vial
I agree that this is a neighborhood gem and a best kept secret. Loved the two curry dishes we had as well as the jerk chicken and the cod fritters. My teenager is bugging me to go back. I have recommended this restaurant to friends.

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Tanvi Rao
What a gem in AU park! Fresh, delicious Caribbean food. Highly recommend their salted cod fritters, doubles, and pholouries, offered as part of their lunch menu. Oh, and the mother-in-law remoulade is to die for! We left with our taste-buds tingling and can’t wait to go back for more!

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Peng Wu
I finally tried this with my family. I loved my goat curry and the fish was awesome. My kids loved the plantains and roti bread. We are lucky to have this gem in AU Park neighborhood and we will be back soon!

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Kamsha R. Maharaj
For my fellow Trinis: nah. For anyone else who wishes to try, if you like it, great! Just note, neither the doubles nor pholourie are served as it is, and tastes far better than what’s served. It’s more Trini food adjacent, and that’s OK for the uninitiated. Fantastic service and a cute space otherwise!

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Masha Kruskal
Absolutely loved this stylish place and the food is so delicious! Thank you, Chef Ann Marie for a treat I couldn’t imagine would find in Spring Valley! Would definitely visit again and tell everyone I know about the place. BRAVO!!!

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Nicholas Baunsgaard
Good food/flavors, fast service and friendly staff and management.

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Marcia Wiss
Great curry!

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Rita McWilliams
Vegetarian options: Fabulous food! Many delicious fish and vegetarian dishes! Great service!

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