Located in the Historic Boutique Hotel at the JH Adams Inn, Cristina Gray’s presents a truly unparalleled dining experience. With our seasoned local culinary staff lead by Executive Chef Mary Soles, this refined yet relaxed restaurant highlights a thoughtful approach to New American Cuisine with French and Italian influences.
Based on 76 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1108 N Main St, High Point, NC 27262
Phone: (336) 882-2002
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Bethel Bailey
Beautiful place, well restored. Excellent food and atmosphere. The short ribs were incredibly tender with a tasty marinated wine mushroom sauce. Fresh veggies cooked just enough. Great place to reserve for my sisters 65th birthday party.
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Bryan Brendley
We last dined here in early 2019 and concluded that absolutely loved this destination. Service, food and ambience was amazing. As we were considering a place for a “date night,” we opted to return (first time post-Covid). Probably not our best choice. Walked in and the host just stared at me … I actually had to say “can we have dinner here?” He then pointed to the room vaguely. After a few more questions I chose a table past the newer section into what we remembered as the cozy dining area. Obviously there has been a re-do since our last visit. Bottom line is that we were simply underwhelmed. Service was average. Food was average. Atmosphere was average. They were out of meatloaf (which I remember living in the past). My roasted chicken has zero flavor and the asparagus was pretty tough to eat. We had to ask halfway through the meal for bread. Not the worst place to eat, but there are far too many other options out there in the region if I’m spending money. I’d love to see this establishment return to what it was before. That said, maybe the decision is to cater to a different crowd and that’s ok as well.
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Denise Smith
The restaurant is beautiful but the food was just a bit average for the price. The service was great however. It would not.be a place I would want to frequent except for maybe a salad and some wine.
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Mark Facciolo
My wife and I had a wonderful time at our company dinner. The prime rib was fabulous along with all the sides. The service was impeccable as well. If I had one complaint, it would be that the ac needed to be turned down a bit. It began to get pretty warm in there.
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percilla west
A corporate dinner…staff was awesome. Dinner was amazing. A beautiful restaurant
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Stacie Kryger
A little shocked at the price we paid for what we ate. We came here as a last option on an otherwise very busy night in the area due to furniture sales or something of that nature (who knew). No wonder this restaurant had openings. They were out of several menu items. The cheese platter was mediocre at best. My fiance ordered a Caesar salad but received a House with absolutely no awareness by the server. I ordered the scallop entree which was bland at best and came with just 3 scallops! I would expect that quantity in an appetizer and was incredibly surprised with the price tag it accompanied. My fiance’s “filet” was smothered in some sort of gravy so who knew if it was filet at all. Again, just disappointed at the price/quality ratio, or should I say, disparity. We love each other’s company and can find enjoyment in any situation so we had a great time together but I caution you from dining here. For the money we spent we could have had an exponentially better meal and will not be returning. I’ll end on a positive as I always choose to do, the server was very pleasant and friendly.
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Bryan Anderson
Ate here twice in a week and had a great experience both times. Food was excellent and the service was terrific. The meatloaf was off the charts good. Friendly and service oriented staff. The restaurant is in a large open room with tall ceilings so although the place was packed the noise wasn’t distracting. Prices were commensurate for the area.
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Ryan Barnard
After arriving on Friday evening around 7 o’clock, four of us walked in only to stand at the front of the restaurant. No host there to greet anyone.
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Debbie Brendley
Last week I told a friend about Christina Greys. I told her that my husband and I had a wonderful meal there pre-Covid and that she should try it out.
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Jamison Lackey
I’m staying at this inn for a week; which is not inexpensive, neither is the restaurant.
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