Jordyn’s Deli Menu – Falling Waters, WV

Type : Deli

Location : Falling Waters, WV

Based on 199 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Jordyn's Deli 25419

Address:
44 Worchester Dr STE F, Falling Waters, WV 25419

Phone: (681) 242-3479

Website:

Hours

Thursday 11 AM–7 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday Closed
Monday 11 AM–7 PM
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM

Menu

Reuben or Rachel
1/4, 1/3 Or 1/2 Pound Corned Beef Reuben Sandwich
House made Corned Beef with Sauerkraut, Swiss cheese and 1000 island dressing on grilled marbled rye bread
1/4, 1/3, 1/2 Pound Corned Beef Rachel Sandwich
The big one. 1/2 pound of House made Corned Beef with house made cole slaw, Swiss cheese and 1000 island dressing on grilled marbled rye bread
Sandwiches
Senator
Our signature turkey club, served triple stack with 1/3 pound of oven braised turkey, mayo, lettuce and tomato on toasted wheat bread
Belvedere
1/3 pound oven braised turkey with tender baby spinach and honey mustard dressing on grilled wheat bread
Ironforge
Black Forest ham, sliced thin and layered 1/3 pound high with deli mustard and melted Muenster cheese on grilled sourdough
Jersey
Our take on the classic BLT. 4 sliced of smoked bacon with mayo, lettuce and garden tomato on grilled sourdough bread
Subs
Havana
Our house made pulled pork piled high with pickles, deli mustard, black forest ham and melted swiss on a panini pressed artisan roll
Big Papa
1/3 pound or 1/2 pound of our tender, thin sliced sliced turkey with mayo, lettuce, tomato, onions and provolone cheese on a fresh grilled artisan sub roll
Mad Italian
Thin sliced Genoa salami, pepperoni and our black forest ham with mayo, lettuce and tomato, onions and provolone cheese on a grilled sub roll (add hot pepper relish, banana peppers or jalapenos)
Roast Beef Eastern
French dip style top round roast beef on a pressed sub roll with your choice of provolone or swiss cheese and au jus dipping sauce (Make it supreme! – add grilled peppers, onions and cheese)
Roast Beef Western
12 hour slow cooked top round beef, tender and juicy, served 1/3 pound or 1/2 pound high on a grilled brioche roll with bbq sauce
Philly Cheesesteak
Our play on the classic! Made with our top round beef, sautéed onions and peppers in beef au jus, melted provolone, mayo, lettuce and tomato on an 8″ grilled sub roll
Mountain Mama
Fresh mozzerella and garden tomato with baby spinach and fresh sliced avocado, alfalfa sprouts and a delicious spinach/basil pesto schmear
Green Goddess
Alfalfa sprouts and cucumber with garden tomato, fresh sliced avocado, baby spinach, pepper jack and Swiss cheeses and our onion and chive schmear on grilled wheat bread.

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Photo Gallery

Reviews

Kim My Cao
Visiting town and this place was recommended as the local favorite, now I see why! Outside of what they stand for and good service, they also make some pretty solid food. We ordered the reuben with the corned beef (this person loves this sandwich and said the standard pastrami is also stellar), the senator (great classic), the mad Italian sub (stacked!), and I got the green goddess but swapped out the bread for rye and added turkey (it was a bit mild for my liking, wish there was an option to add something more flavor forward, but it was fresh). I would definitely come back to try some of their other sandwiches too!

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Cherie Haddock
I can’t say enough nice things about this restaurant. Generous portions, delicious and great people. We rolled in about 15 minutes before closing said we would get it to go so the owner could close and he insisted we stay and enjoy. What a host!

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Katie Sillex
This place is a hidden gem! Hands down the Best Reuben sandwich I’ve ever had. I know what you’re thinking, in West Virginia? Yes, melt in your mouth amazingness. The flavor profile is perfect. You won’t be disappointed.

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craig gosnell
Hands down the best Rueben sandwich we have ever had! The Cuban was also a big hit.

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Chump Myster
SUCKS! Sandwiches look outstanding but are not. Those big piles of beef are propped up by lettuce on the bun. Mayo underneath the lettuce never makes it to the beef. Beef was dry; bun was soggy. Hmm. Lettuce was crunchy though. This was there Philly. It came with Zero cheese. That’s a first for me. But, they never said or advertised any sort of cheese. It just messes with your mind when you here Philly and you get no cheese. Cheese usually is part of the attraction. Also, they don’t make their own meatballs, they come prepared, all they’re doing is warming them up for you.

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Ryan the duck guy
Absolutely wonderful food. I had the Brickhouse and some gravy fries which were delicious. The restaurant is very clean and welcoming, and the staff are all very kind, courteous, and helpful. I fully recommend this place, me and my family will definitely be back!!!

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Grayson Donnellan
Restaurant hits every condition of Amazing. Delicious Food, Astounding Customer Service, Sensational Decor, and Grounded in Awe-Inspiring Principles. Wishing more businesses could conduct themselves in this manor. Will Stop Back whenever I pass by!!!Really brings me back to my local NY deli.

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Steven Harrison
I always enjoy eating here. Good food quickly prepared and always tasty. You cannot miss with anything here. Stop on try a sandwich and you’ll be hooked.

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Ben
Attentive, personal service followed by the best meal we encountered on our road trip.

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Sandra T
We recently moved to this area and have been looking for places to eat. I am not into chain fast food and that seems what is mostly prevalent . I am so glad I found this place . The food is always served/ packaged with care. Everything we tried tasted fresh . We tried the Reuben , the Rachel , Havana , the pulled pork and all were good .The onion rings were hot and delicious . We will be going there regularly every time I need a break from making dinner .I love our new neighborhood Deli. Thank you!

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