Buona Sera Ristorante Menu – Wilkes-Barre, PA

Type : Italian restaurant

Location : Wilkes-Barre, PA

Based on 333 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Buona Sera Ristorante 18705

Address:
1287 N Washington St, Wilkes-Barre, PA 18705

Phone: (570) 866-0431

Website: https://buonaseraristorantepa.com/

Hours

Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10 PM
Saturday 3–10 PM
Sunday 3–9 PM
Monday 3–9 PM
Tuesday Closed

Menu

Appetizer
Fried Calamari
Fried Fresh Calamari served with Homemade Marinara sauce
$12.95
Clams Or Mussels
Served with garlic and olive oil OR Fra Diavolo sauce
$12.95
Eggplant Rollatini
Stuffed eggplant with Ricotta cheese and Spinach served in Homemade Marinara sauce
$10.95
Mozzarella Caprese
Fresh mozzarella cheese, tomatoes, roasted red peppers and fresh basil with olive oil and balsamic vinegar
$10.95
Clams Oreganata
Clams stuffed with bread crumbs and parmigiana cheese served with garlic lemon butter sauce
$12.95
Soups
Pasta Fagioli
Made with cannelloni beans, Italian soffritto, stewed tomatoes, short pasta, olive oil, and garlic
$8.00
Tortellini In Brodo Soup
Our traditional Italian soup made with spinach and cheese tortellini and vegetables in light broth.
$8.00
Kids Menu
Chicken Tenders And Fries $10.95
Penne Pasta With Marinara Sauce Or Butter $10.95
Chicken Entrees
Chicken Buona Sera
Chicken breast with breaded eggplant, roasted peppers, mozzarella cheese served in our Demi glaze sauce
$21.95
Chicken Tre Funghi
Chicken breast sautéed with mixed mushrooms in our Marsala wine sauce
$21.95
Chicken Francese
Dipped in eggs, white wine and lemon sauce
$21.95
Chicken Saltimbocca
Chicken breast topped with prosciutto, spinach and fresh mozzarella cheese served in our Demi glaze sauce
$21.95
Chicken Parmigiana Over Linguine $21.95
Chicken Ricotta
Chicken breast stuffed with ricotta cheese, mushrooms and prosciutto served in our tomato basil sauce
$21.95
Chicken Verona
Chicken breast sautéed with mushrooms, prosciutto served in our brandy cream sauce
$21.95
Chicken Penne Alla Vodka $21.95
Veal Entrees
Veal Buona Sera
Sautéed with black olives, mushrooms, roasted peppers served in our light tomato sauce
$22.95
Veal Picatta
Sautéed with capers in our white lemon sauce
$22.95
Veal Sorrento
Topped with prosciutto, eggplant, mozzarella cheese served in our Demi glazed sauce
$22.95
Veal Tre Funghi
Veal sautéed with mixed mushrooms in our Marsala sauce
$22.95
Veal Parmigiano Over Linguine $22.95
Veal Saltimbocca
Veal topped with prosciutto, spinach and fresh mozzarella cheese served in our Demi glazed sauce
$22.95
Pasta
Linguine Buona Sera
Sautéed with jumbo shrimp, mushrooms, hot cherry peppers, broccoli in our garlic olive oil sauce
$26.95
Linguine With Clams
Served with our white or red sauce
$25.95
Beef Lasagna $22.95
Shrimp Penne Vodka $26.95
Chicken Fettuccine Alfredo
Sautéed with pieces of chicken served in our traditional Alfredo sauce
$21.95
Shrimp Fettuccine Alfredo
Sautéed with pieces of shrimp served in our traditional Alfredo sauce
$26.95
Fettuccine Bolognese
Served with traditional meat sauce topped with pecorino shaved cheese
$21.95
Cheese Ravioli With Meatballs
Served in our homemade Alfredo Sauce
$23.95
Beef Ravioli
Served with our fresh meat sauce
$23.95
Eggplant Parmigiana With Linguine $21.95
Seafood Entrees
Linguini Di Mare
Sautéed with calamari, shrimp, mussels and clams served in our marinara sauce
$26.95
Shrimp Scampi Over Linguine $26.95
Shrimp And Mussels Fra Diavolo
Sautéed with jumbo shrimp and mussels over linguine served in our Spicy Mariana sauce
$26.95
Shrimp Francese
Dipped in eggs and served with our wine and lemon sauce
$26.95
Shrimp Parmigiana $26.95
Salmon Romano
Sautéed with onions, capers, black olives in fresh tomato basil sauce
$26.95
Tilapia Lebanese
Sautéed with tomatoes, capers, anchovies, onions, and our light marinara sauce
$23.95
Lobster Ravioli
Served in our vodka sauce
$23.95

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Menu Photos

Photo Gallery

Reviews

Kelly Wasielewski
Food was amazing. The server had great people/ customer service skills. He even took the time to try to show my kids how to fold the napkins cuz they wanted to learn. Everyone there was very nice. The desserts were really good as well! Will definitely be back!

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Suzie Raven
The food is lovely! The crab and lobster ravioli is classic with a tasty cream / blush sauce that stands on its own. The shrimp franchese comes with plump, fresh shrimp cooked perfectly. If they have the pork osso bucco, you won’t regret ordering it. On other visits, I’ve been obsessed with the veal park.

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KattRz S
Went for my husbands birthday and it was the best restaurant experience I’ve had in a long time. Didn’t feel rushed or ignored. Also enjoyed the birthday song they played in the background. Lol

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Darren Stritzinger
Buona Sera is a charming Italian restaurant in north Wilkes-Barre. Although a bit unassuming from the outside, the restaurant has an enchanting atmosphere once one enters the establishment.

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Deb R
Excellent food. The crab and lobster stuffed ravioli was amazing. Hubby had lobster ravioli which also impressed. I would buy the vodka sauce if they sold it. Desert was flan and creme brûlée both were exceptional. They have cute outdoor seating which would be wonderful in summer. Definitely a place to put on your list to eat at.

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Akeem Williams
There’s a giant painting of an Italian flag covering the entire restaurant, just so you know what you’re getting into.

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Craig Yarrish
First time at this restaurant. Very very good Italian food. Excellent service. Wish I took some pictures, I would recommend this restaurant!

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Basil Kaczmarczyk
Let’s put the rumors to rest, the food is superb as it always has been. I have been coming here since inception and although had a few different owners the food has been consistent. I highly recommend the restaurant. Just ate there today with a

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Da R3aL3st
Times like this we need certainty! With all the crazy stuff going on, As you can the staff were wearing

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Vincent Musto
We had a great meal and brought enough home for another meal. The service was great and we sat outside.

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