Oliva Menu – New Preston, CT

Type : Italian restaurant

Location : New Preston, CT

Restaurant dishing out classic Mediterranean fare in a quaint Colonial house with outdoor seating. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

Oliva 06777

Address:
18 E Shore Rd, New Preston, CT 06777

Phone: (203) 266-5558

Website: http://olivacafe.com/

Menu

Appetizers
Citrus Sampler – Thinly Sliced Oranges
thinly sliced radicchio , fennel, endive, red onions, pecans and cilantro and carrot salad with mixed raisins, mint, honey lemon dressing		 $15.25
Seared Diver Sea Scallops
over field greens and balsamic		 $16.75
Mixed Mediterranean Sampler
hummus, moroccan eggplant, tabouli, yogurt sauce and tomato bruschetta		 $17.75
Mixed Wild Mushrooms
thyme, reggiano, pecans and lemon truffle oil		 $14.25
Moroccan Eggplant
pecans, mixed spices, lemon and fresh mint		 $12.25
Hummus
w/ pita bread		 $10.75
Spinach And Goat Cheese Tart
w/ field greens, red onions and tomato		 $13.75
Organic Field Greens
w/ garlic, reggiano, lemon and olive oil		 $8.95
Antipasto
of mixed roasted vegetables, mixed cheeses and prosciutto		 $14.95
Caramelized Bosc Pear
w/ gorgonzola, pecans and balsamic over greens		 $12.95
Pizza
Roasted Potato
pesto, gorgonzola, rosemary , pecans and mozzarella		 $14.75
Sun Dried Tomato
gorgonzola, goat cheese, mozzarella, pecans and basil		 $13.75
Wild Mushrooms
prosciutto, gorgonzola, tomato, mozzarella and oregano		 $23.75
Capers
tomato sauce, garlic, mozzarella cheese and basil		 $23.75
Spinach
red onions, ricotta, olives, tomato and oregano		 $23.75
Caramelized Onions
gorgonzola, rosemary, tomato and mozzarella		 $23.75
Artichoke
prosciutto, olives, tomato sauce and mozzarella		 $23.75
Mixed Sausages
mushrooms, tomato, gorgonzola and oregano		 $23.75
Fresh Tomato $13.75
Entrees
SautEed Shrimp
w/ garlic, capers, ginger, artichoke, tomato, cilantro and olives		 $23.75
Roasted Moroccan Lamb Tagine
with rosemary, chick peas, mushrooms, prunes and almond		 $23.75
SautEed Tilapia
w/ garlic, rosemary, capers, ginger, spinach and lemon		 $21.75
Veal Stew
w/ sage, porcini mushrooms and white wine sauce		 $23.75
Whole Wheat Linguini
w/ garlic, wild salmon, capers, ginger, fresh fennel and tomato		 $16.95
Roasted Moroccan Chicken
w/ preserved lemons, olives, curry, mixed raisins and almond		 $19.75
Sweet Potato Gnocchi Ala Romana
over garlic, tomato sauce and goat cheese		 $15.75
Grilled Lamb Kefta/chicken Kebab
w/ hummus, tabouli, yogurt sauce and mashed root vegetables		 $18.75
Roasted Red Peppers And Roma Tomato Stuffed Ravioli
w/ garlic, tomato cream sauce, spinach and pecans		 $15.75
Baked Layered Moroccan Eggplant And Beef Ragu $17.75
Penne
w/ bolognese		 $14.25
Side Dishes
White Beans, Garlic And Sage $7.75
Green Peas, Prosciutto And Garlic $7.75

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Reviews

Darryl Rich
The menu promises unique flavors of the Mediterranean, and it delivers. The food is well prepared, delicious, and flavorful. I really like the Mediterranean pork tenderloin dish that combine Middle Eastern flavors with Italian polenta. Avoid the Med stuffed chicken, which is more like a Cornish hen stuffed with stewed fruit. Otherwise, this restaurant is a great choice in this rural CT area, and as good as any NYC restaurant.

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Yoav Palatnik
On a beautiful August evening, the Meditaranian-inspired food was delicious, and service attentive and non-intrusive. Setting is pleasant, intimate yet not crowded. Very reasonably priced wine selection.

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Justin Fischer
Delicious and worthy of repeated visits..

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