We are starting a new way to bbq! Mixing chef Colin’s fine dining experience in some of the best restaurants in Salt Lake City! (Kimis chop and oyster house, Valters osteria and more!) we are mixing the two together along with some input from Colin and his favorites! Come check out the start of something that we want to share with all of you!
Based on 9 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Curbside pickup ✔️ No-contact delivery
Address:
3232 S 400 E, South Salt Lake, UT 84114
Phone: (385) 267-9356
Social Profile:
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–5 AM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | Closed |
Menu
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Photo Gallery
Reviews
Charlotte Westphal
Love the chef’s origins and had high hopes. However, after ordering at TF Brewing recently, we were disappointed. The $16 hamburger was tiny and a single patty with no side. The brisket tacos were tiny too, nothing like what the pictures here show. It came with slaw that was devoid of any flavor. The neighboring table had sandwiches that looked good though.
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Logan Mies
Happened upon this on my way home from a random errand, and so glad I did!
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Teresa Martinez
Where’s the beef!! I got the burger and I had more bun than burger. I could have slid the burger under the door. The burger did have amazing flavor though. I was told that it had sauteed onions and there was no onions. There are no other toppings that come along with the burger.
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Michelle Hartley
I made a joke about the price, and then we tried the brisket quesadilla.
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Pamela
We absolutely loved it and thought they gave generous portions of everything. Everything had a delicious taste as well. We will definitely be back!
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Julian Martin
I love burnt out barbecue every time I go over I always feel like I’m treated like family the food is amazing and I can’t get any more better service than this will be coming back for the rest of my life 10 out of 10
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